|
Belgian SMASH IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.064 |
1.014 |
6.54 |
75.23 |
6.33 °L
|
378 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:34 AM |
| Notes: |
|
|
Weka Alpha
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.02 |
68.35 |
6.61 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 1:56 PM |
| Notes: |
|
|
Piney The Elder
|
American IPA
|
11 Gallons |
1.084 |
1.017 |
8.78 |
235.86 |
8.69 °L
|
378 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:28 PM |
| Notes: |
|
|
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls
|
American IPA
|
450 Litres |
1.053 |
1.01 |
5.65 |
67.51 |
6.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 454 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:16 PM |
| Notes: |
|
|
Wheatwine3
|
Wheatwine
|
3.5 Gallons |
1.094 |
1.023 |
9.26 |
74.5 |
6.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:53 PM |
| Notes: All grain wheat wine recipe scaled down to work in my 27L Brewzilla. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
66.57 |
22.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2023 8:30 AM |
| Notes: |
|
|
Citrus Curveball
|
American IPA
|
4.75 Gallons |
1.065 |
1.015 |
6.53 |
128.93 |
10.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 4/21/2023 12:59 AM |
| Notes: |
|
|
Lola’s Legacy
|
Specialty IPA: Red IPA
|
10 Gallons |
1.061 |
1.013 |
6.28 |
88.24 |
21.29 °L
|
378 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66.6 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:30 AM |
| Notes: |
|
|
Perfidy & Odium Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.8 |
98.091 |
13.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:19 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
14.769 |
3.634 |
6.02 |
43.05 |
13.42 °L
|
378 |
0 |
|
|
Author:
|
|
joe@scofflawbeer.com
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:38 PM |
| Notes: |
|
|
Sledding Around Christmas Beer 5gal
|
American Strong Ale
|
5 Gallons |
1.101 |
1.017 |
11.11 |
36.63 |
22.63 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.92 |
0 |
3.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:42 PM |
| Notes: |
|
|
Wai Iti Any Ipa
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.057 |
1.013 |
5.88 |
25.7 |
7.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:43 AM |
| Notes: |
|
|
Zweck Double IPA
|
Double IPA
|
21 Litres |
1.067 |
1.013 |
7.14 |
59.18 |
31.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/8/2020 10:06 PM |
| Notes: |
|
|
Red Cream Bee Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.013 |
9.24 |
30.83 |
26.57 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:55 PM |
| Notes: Attempt to cross an american cream ale with a red style IPA. |
|
|
Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
| Notes: |
|
|
Troegs Wort
|
Double IPA
|
5 Gallons |
1.068 |
1.014 |
7.06 |
71.72 |
4.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
77.1 |
8.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:11 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
350 Litres |
1.061 |
1.015 |
6.22 |
0 |
15.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
4.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:04 PM |
| Notes: |
|
|
|
|