|
Altbier
|
Altbier
|
11 Litres |
1.049 |
1.012 |
4.91 |
28.97 |
14.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:03 AM |
Notes: Mash PH - 5.35
Pre Sparge Gravity - 1.042 |
|
|
Ram
|
Dunkles Bock
|
200 Litres |
1.068 |
1.013 |
7.23 |
7.08 |
14.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.272 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:20 PM |
| Notes: |
|
|
Cornish Best Bitter 46
|
Best Bitter
|
52 Litres |
1.049 |
1.013 |
4.82 |
67.11 |
10.63 °L
|
377 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:58 PM |
Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma.
Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days. |
|
|
Dopplebock
|
Doppelbock
|
20 Litres |
1.077 |
1.014 |
8.33 |
19.12 |
19.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 7:17 AM |
| Notes: |
|
|
Bawk Bawk Bitch
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
22.72 |
14.53 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:34 PM |
| Notes: Would tweak a little bit to make it a bit darker |
|
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
18 Litres |
1.065 |
1.013 |
6.86 |
13.29 |
4.63 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/6/2022 1:42 AM |
| Notes: |
|
|
Dunkel-Osteus
|
Munich Dunkel
|
2.5 Gallons |
1.054 |
1.008 |
5.92 |
35.57 |
25.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: Adapted down to 2.5 gal batch |
|
|
Sorachi Hefeweizen
|
Weissbier
|
21 Litres |
1.051 |
1.011 |
5.26 |
15.99 |
3.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:29 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.052 |
1 |
6.84 |
21.74 |
5.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 35.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/29/2021 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.36 |
15.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:08 PM |
| Notes: |
|
|
No.3 Sourdough Hefeweizen
|
Weissbier
|
8 Litres |
1.047 |
1.016 |
4.02 |
11.81 |
6.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:51 PM |
| Notes: DEMIJHON vs no.4 |
|
|
English Pale Ale
|
Best Bitter
|
41.6 Litres |
1.048 |
1.012 |
4.68 |
25.18 |
8.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:53 PM |
| Notes: |
|
|
Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
| Notes: |
|
|
Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
30 Litres |
1.074 |
1.012 |
8.08 |
24.37 |
17.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:39 PM |
| Notes: |
|
|
Use The Swhwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
23.13 |
25.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:24 PM |
Notes: Mash for 60 minutes 148 °F
Ferment at 58 °F |
|
|
Carolines Fine Ale
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.64 |
42.96 |
5.03 °L
|
377 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/28/2019 12:35 PM |
| Notes: Reduced Goldings (not got enough) added Citra for a change |
|
|
Wheat Tart
|
Weissbier
|
5.4 Gallons |
1.053 |
1.01 |
5.69 |
11.95 |
4.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:01 PM |
| Notes: |
|
|
10B.Dunklees Weissbier
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
15.92 |
15.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:28 PM |
| Notes: |
|
|
|
|