Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	No Profile Selected	5 Gallons	1.033	1.006	3.51	20.85	18.01 °L	369	2
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:35 PM Notes:
Guinness	Dry Stout	23 Litres	1.042	1.01	4.1	51.46	36.95 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:27 PM Notes:
22-044 MAS MALTA SOUR 320 LITROS	No Profile Selected	320 Litres	1.034	1.004	3.88	7.06	2.44 °L	369	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 2:58 PM Notes:
Josh	No Profile Selected	310 Gallons	1.041	1.01	4.07	28.47	4.13 °L	369	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:21 PM Notes:
Bitter Series 01 Base	Best Bitter	45 Litres	1.045	1.014	4.07	26.39	5.05 °L	369	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:09 PM Notes:
Australian Sparkling Ale	No Profile Selected	21 Litres	1.041	1.01	4	26.88	3.62 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:21 PM Notes:
Long Tail	Blonde Ale	1350 Litres	1.035	1.007	3.67	18.86	2.91 °L	369	0
Author: Cam Smith Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5608 g Creation Date: 9/15/2021 2:51 PM Notes:
Hook Line And Sinker	No Profile Selected	3.5 Gallons	1.038	1.007	4.04	16.72	4.72 °L	369	0
Author: Dock Space Brewing Co. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:05 AM Notes:
English Ale	Best Bitter	21 Litres	1.046	1.016	4	38.7	9.35 °L	369	1
Author: Terry_R (in UK) Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:49 AM Notes:
No Short Measure	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	22.62	11.1 °L	369	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 9:23 PM Notes:
Running Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.7	21.4	17.43 °L	369	0
Author: jVector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:42 PM Notes:
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	369	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
(Extra)Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.54	21.64	9.08 °L	369	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:19 PM Notes:
#30 - BEST Bitter	Best Bitter	23 Litres	1.039	1.01	3.85	30.21	12.96 °L	369	0
Author: soy.utsimit Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/11/2020 7:00 PM Notes: Karantinada evdeki pale ve pilsenerler ile reçeteyi hazırlamaya çalıştım. Asıl tariflerde, taban olarak Marris Otter ve ek olarak daha koyu kristal ve daha koyu kavruk malt ile hazırlanıyordu. Yine evdeki daha açık renkli olanlarla değiştirdim. Tariflerde dextroz vardı. OG yi tutturmak için olabilir, bunun yerine yine elimde bol olan yulaf ezmesi koydum, hem biraz köpük dayanımı arttırır hem de OG ye katkıda bulunur. Son dakika yapmaya karar veridiğim için maya starterı hazırlamadım, doğrudan mayayı üstüne dökeceğim. Weyermann'ın sitesindeki kademeli mayşeyi uyguladım. Jet-30 için başlangıçta malt ağırlığının 3 katı ile başlıyorum. Şerbetçi otları acılık için Eldeki Brewers Gold, ve aroma için Goldings kullandım. Asıl tariflerde, EKG, Fuggle, Willamette gibi diğer otlarla da çok tarif var. Willamette herhalde daha güncel bir yorumu olurdu. BJCP yorumunda "moderate to none hop aroma" ibaresi var. Detaylı iski raporu olmadığı için, tuz ve asitleri yaklaşık olarak hesapladım. Şişeleme şekeri çok az olacak. Gerçekten eski usul ingiliz bitter olmasını istiyorum. og 1050 olunca düşürmek için çok su ekledim bu seferde 1039 da düştü :D 1044 olması gerekiyordu.
Sparkling Stein	Australian Sparkling Ale	5.5 Gallons	1.043	1.012	4.06	28.18	5.63 °L	369	1
Author: phrerix Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:00 PM Notes:
3/3	Fruit Beer	26 Litres	1.037	1.007	3.93	35.68	2.85 °L	369	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:12 AM Notes:
#65 - American Pale Ale W/ Ekuanot Hops	American Pale Ale	5.75 Gallons	1.037	1.006	4.08	29.7	3.98 °L	369	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:25 AM Notes:
The Competitive Advantage	Dark Mild	5.5 Gallons	1.034	1.007	3.54	23.77	27 °L	369	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:01 AM Notes:
Superbowl Breakfast Maple Porter	American Porter	5.5 Gallons	1.039	1.01	3.8	0	46.63 °L	369	0
Author: hinzmantrophy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:03 AM Notes:
Svart Julöl	Baltic Porter	23 Litres	1.074	1.044	4.01	30.43	31.73 °L	369	1
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:14 PM Notes: Add 10 min boiling : 3 cinamon sticks 2 stars anis 2 cloves 50g Oranges peels Honey 2 Cardamona seeds 10 g coriander
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