Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revuelo Scot	Scottish Export	80 Litres	1.067	1.019	6.41	23.68	16.67 °L	373	0
Author: Boil Size: 126 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:24 AM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	373	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Genius Not Guinness	Irish Stout	5 Gallons	1.043	1.009	4.38	16.33	32.63 °L	373	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:51 PM Notes:
IRISH REDHEAD	Irish Red Ale	60 Litres	1.062	1.016	6.05	22.38	15.28 °L	373	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:19 PM Notes:
English Court IPA	English IPA	23 Litres	1.059	1.014	5.94	32.03	10.05 °L	373	0
Author: ScoobydoobyBrew Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:21 AM Notes:
Teás	British Golden Ale	35 Litres	1.044	1.011	4.32	31.63	4.05 °L	373	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:15 PM Notes:
St. Patrick's 2023	Irish Stout	12 Gallons	1.044	1.014	4.04	27.51	28.28 °L	373	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:29 PM Notes:
Dry Choc Stout	Irish Stout	40 Litres	10.071	1.879	4.33	27.38	30.98 °L	373	0
Author: Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 6:16 AM Notes:
Duke Of Earl ESB	Strong Bitter	6 Gallons	1.068	1.02	6.26	32.8	6.48 °L	373	2
Author: Dog Hair Brewing Company Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/17/2022 7:06 PM Notes:
Super Sexy Selma	Scottish Light	24 Litres	1.049	1.008	5.39	30.99	6.36 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:32 PM Notes: Stilte kverna litt grovt, Dårlig utbytte.
JET BLACK HEART	Sweet Stout	5.3 Gallons	1.051	1.011	5.14	7.32	34.84 °L	373	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.7oz Creation Date: 10/12/2018 7:03 PM Notes:
Karega Golden Ale Barrel	British Golden Ale	110 Litres	1.05	1.011	5.11	42.46	4.69 °L	373	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 5:40 PM Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower 2. ageing in wine barrel 3-4 mounth 3.0.75l champagne bottling maturation
Mild Beer For A Mild Year	Dark Mild	4.8 Gallons	1.038	1.03	1.08	20.69	19.68 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:59 PM Notes:
Bodorrio Pale Ale	British Golden Ale	18.5 Litres	1.052	1.009	5.66	57.45	4.7 °L	373	0
Author: Hugo Viñuales Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:37 PM Notes:
Wild Bramarillo	British Golden Ale	20 Litres	1.038	1.009	3.77	43.67	5.42 °L	373	0
Author: The Artichoke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 7/1/2020 3:43 PM Notes: Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV.
Un Truc De Coing	Scottish Heavy	65 Litres	1.069	1.019	6.49	11.53	12.16 °L	373	0
Author: edwood Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:20 AM Notes:
Rob’s Stout	Irish Stout	21 Litres	1.045	1.005	5.25	41.1	36.45 °L	373	0
Author: Rwhelan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:10 PM Notes:
Dear Esther	British Golden Ale	21 Litres	1.041	1.01	4.19	42.65	8.51 °L	373	1
Author: Jamesy241 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:06 PM Notes:
Juicy Pacific Ale	Australian Sparkling Ale	26 Litres	1.055	1.013	5.46	72.02	4.57 °L	373	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 10:09 PM Notes:
Stereo Wolf Stout	Sweet Stout	63 Litres	1.043	1.008	4.49	18.46	49.43 °L	373	0
Author: Barker's Brewing Co Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:18 PM Notes:
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