|
矢野原ーW-IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.014 |
7.5 |
101.08 |
11.66 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:05 AM |
| Notes: |
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The Terp
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.074 |
1.018 |
7.43 |
0 |
4.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:57 PM |
| Notes: |
|
|
Naughty Pilgrim: Return Of The Pumpkin Spice Liar
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.01 |
7.39 |
28.02 |
9.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2023 11:32 AM |
Notes: Spread 3 cans of pumpkin on a cookie sheet and bake for 20-45minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @60 mash
Looking to stabilize at 152°-154°
Mash for 60 mins total with grain bill
Hop addition can either be noble or US, still in flux, seeking 20ish IBU sub 30 IBU
Add the 1lb brown sugar to the kettle in the last 10 mins with the whirfloc tablet
Take a pre-boil reading w/Refractometer:_____________
OG at fermenter ___________________________
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Gobbledock Dopplebock
|
Doppelbock
|
10 Litres |
1.078 |
1.02 |
7.69 |
20.15 |
22.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.076 |
1.019 |
7.52 |
52.3 |
13.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:04 PM |
| Notes: |
|
|
Lemon Kiss IPA
|
American IPA
|
5.1 Gallons |
1.072 |
1.016 |
7.33 |
49.7 |
6.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:55 PM |
Notes: Dry Yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25
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|
|
British Strong Split Batch
|
British Strong Ale
|
6.5 Gallons |
1.075 |
1.017 |
7.58 |
33.06 |
18.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.08 psi |
Creation
Date: 10/27/2022 12:04 AM |
| Notes: |
|
|
Vivec's Special Brew
|
Belgian Dubbel
|
4.7 Litres |
1.068 |
1.012 |
7.41 |
21.73 |
16.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.61 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:29 PM |
| Notes: |
|
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
| Notes: |
|
|
Before Times 4 BBL
|
No Profile Selected |
125 Gallons |
1.081 |
1.023 |
7.56 |
0 |
7.13 °L
|
366 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:29 PM |
| Notes: |
|
|
I Pittie The Fool IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.36 |
69.16 |
7.8 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:30 PM |
| Notes: |
|
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Calypso's Cursa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.63 |
131.97 |
4.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:36 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:02 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.07 |
1.013 |
7.52 |
16.93 |
4.93 °L
|
366 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 2/26/2021 1:19 PM |
| Notes: |
|
|
Freezer NEIPA
|
American IPA
|
11 Gallons |
1.07 |
1.014 |
7.36 |
26.82 |
6.76 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:34 PM |
| Notes: |
|
|
Neipa Maracuya
|
American IPA
|
10 Litres |
1.076 |
1.019 |
7.5 |
9.25 |
4.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:45 PM |
| Notes: |
|
|
Blonde Ale Forte
|
Belgian Pale Ale
|
50 Litres |
1.067 |
1.011 |
7.34 |
43.08 |
4.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:38 PM |
| Notes: |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.42 |
61.53 |
6.42 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2019 4:51 PM |
| Notes: |
|
|
Dump Trump Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.074 |
1.016 |
7.58 |
22.17 |
16.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:15 AM |
| Notes: |
|
|
Manãna
|
Tropical Stout
|
46 Litres |
1.071 |
1.013 |
7.53 |
40.09 |
37.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:04 PM |
| Notes: |
|
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