Homebrew Beer Recipes | Page 10157 | Browse 325,000+ at Brewer's Friend

Author:

eww

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 11:23 PM

Notes:

Author:

Boil Size: 3.1 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2025 4:43 AM

Notes: =======================================
Mash schedule:
Single infusion @ 151 F, 60 minutes
Mash out @ 168 F, 15 minutes
=======================================
Pitch yeast @ 64-65 F
Let free rise to 68-69 F after 48 hours
=======================================
NOTE: Crush wheat malt separately.
*** Double crush if not fine enough
=======================================

General notes on **authentic** mash schedule:

Option A – Step Mash:
Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential)
Beta rest: 63 °C / 145 °F for 20 min (fermentability)
Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth)
Mash out: 76 °C / 169 °F for 10 min

Option B – Single Decoction (more authentic):
Start at 63 °C / 145 °F, pull thick decoction after 20 min
Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min
Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min
Mash out as usual

Yeast and Fermentation

Pitching rate.
Aim for 0.5-0.75 million cells / mL / degree P
~100 to 110 billion cells target (but double check this with a yeast calculator)

Pitch big and healthy. Oxygenate well.
Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove.
Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop.
Let it finish ~10–14 days.
Optional: 2-week conditioning at 2 °C / 36 °F before serving.

Cooler start → clove.
Warmer finish → banana + dark fruit (from malt/yeast synergy).

Author:

HarryWinston

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/17/2024 5:38 PM

Notes:

Author:

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2023 9:06 PM

Notes:

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2023 9:39 AM

Notes:

Author:

Mats.Oostendorp

Boil Size: 27.93 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2022 10:18 AM

Notes:

Author:

tatlo1029

Boil Size: 850 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2022 4:55 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/25/2022 8:30 PM

Notes:

Author:

szucs92

Boil Size: 28.65 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2021 9:04 AM

Notes:

Author:

whenbored

Boil Size: 237 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2021 12:25 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2018 12:43 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2021 4:02 PM

Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.

mash high (155 for 60 minutes)

Author:

PMiller

Boil Size: 26.38 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 115.1 g

Creation Date: 9/12/2020 8:56 AM

Notes:

Author:

HenriquePH

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 2.5

Creation Date: 8/23/2020 12:23 PM

Notes:

Author:

Turboawdevo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 4:15 PM

Notes:

Author:

Greniero

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2020 10:06 PM

Notes: Brewed 25 mars, mis en tourie 26 mars.

Départ 12,6 L d'eau

Mash @69 degrees

Ajout de 3L d'eau pendant le boil

Post boil volume 11L (+/- @ 95 degrés)

Overnight chill

Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil.

OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060)

Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche!

Fermentation entre 16 et 17 degrés

5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent)

Bottled 12 avril 2020
FG: 1,008
7g/L
8,1 Litres embouteillé (18 Grolsh)

Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.

Author:

BeerFace5

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2019 3:27 PM

Notes:

Author:

atamti

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2019 6:25 PM

Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).

Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.

Author:

gamaz@live.se

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 8:36 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 2:03 PM

Notes: 8x11gram US-05
2xProtaflock
Flasket 17.03.2019