|
Cyder
|
No Profile Selected |
1250 Litres |
1.066 |
1 |
8.66 |
0 |
36.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:18 PM |
| Notes: |
|
|
Space Force Imperial Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.082 |
1.021 |
8.07 |
88.33 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
18.41 |
44.13 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:38 PM |
| Notes: |
|
|
Delete
|
No Profile Selected |
2.5 Gallons |
1.085 |
1.016 |
9.03 |
173.28 |
8.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:12 PM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.32 |
19.71 |
9.13 °L
|
428 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:13 PM |
| Notes: |
|
|
Xmas Stout
|
American Porter
|
6 Gallons |
1.076 |
1.011 |
8.43 |
34.86 |
37.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:58 PM |
| Notes: |
|
|
8th State Painkiller Sour
|
No Profile Selected |
150 Gallons |
16.685 |
-0.003 |
8.98 |
0 |
3.64 °L
|
428 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:41 PM |
| Notes: |
|
|
#66 Awesome IPA
|
American IPA
|
5 Gallons |
1.079 |
1.016 |
8.27 |
88.09 |
8.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2022 12:44 AM |
| Notes: |
|
|
Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.086 |
4.058 |
8.85 |
61.53 |
39.46 °L
|
428 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:30 PM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. |
|
|
Cobblerbomb! (2021)
|
Fruit Beer
|
5 Gallons |
1.081 |
1.019 |
8.08 |
15.57 |
9.95 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:07 PM |
Notes: Add honey to primary just after high krausen.
Age in oak barrel for 1-3 months.
Mash fruit and soak in Amarreto overnight before racking beer on. |
|
|
Swig Of Sunbeams
|
Double IPA
|
5 Gallons |
1.081 |
1.013 |
8.99 |
142.65 |
5.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:56 AM |
| Notes: |
|
|
Tropical Jungle
|
Specialty IPA: New England IPA
|
275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
|
428 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
| Notes: |
|
|
IMPERIAL STOUT RUSA
|
Russian Imperial Stout
|
20.8 Litres |
1.09 |
1.021 |
9.04 |
28.02 |
39.95 °L
|
428 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:51 PM |
| Notes: |
|
|
West Coast IPA 12-05-2020
|
American IPA
|
5 Gallons |
1.08 |
1.017 |
8.28 |
104.85 |
5.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:41 PM |
| Notes: |
|
|
Amnesiac Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.012 |
8.33 |
44.1 |
4.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/3/2020 2:09 PM |
| Notes: |
|
|
Whiskey Recipe For Nate P
|
No Profile Selected |
15 Gallons |
1.075 |
1.013 |
8.11 |
0 |
3.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:48 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.082 |
1.017 |
8.52 |
31.44 |
25.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:15 AM |
| Notes: |
|
|
The More Strong
|
Wee Heavy
|
4 Gallons |
1.083 |
1.02 |
8.34 |
33.52 |
15.2 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:38 PM |
| Notes: |
|
|
Earth Porter
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.25 |
38.87 |
35.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:56 AM |
| Notes: |
|
|
Pine Strong
|
American Strong Ale
|
3 Gallons |
1.081 |
1.016 |
8.56 |
71.04 |
13.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:25 PM |
| Notes: |
|
|
|
|