Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale 2020	American Pale Ale	6.5 Gallons	1.053	1.011	5.52	67.7	8.04 °L	416	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:53 PM Notes:
La Retacá American Pale Ale	American Pale Ale	23 Litres	1.054	1.012	5.52	41.2	5.79 °L	416	0
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:34 PM Notes:
Saison Soleil	Saison	155 Gallons	11.07	0.668	5.5	24.76	3.92 °L	416	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:12 PM Notes:
Ratchasrima Oatmeal Stout	Oatmeal Stout	200 Litres	1.053	1.011	5.51	34.53	23.13 °L	416	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:08 PM Notes:
IRISH RED	No Profile Selected	50 Litres	1.052	1.01	5.49	22.12	5.59 °L	416	0
Author: Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:15 AM Notes:
Elf Cap Belgian Pale	Belgian Pale Ale	515 Gallons	12.088	1.678	5.54	22.65	4.6 °L	416	0
Author: LedWalrus Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:26 AM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	416	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Marzen	No Profile Selected	333 Gallons	1.056	1.014	5.53	13.6	8.3 °L	416	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:54 PM Notes:
Midnight Matador	Schwarzbier	5 Gallons	1.054	1.011	5.56	34.72	41.65 °L	416	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 2/24/2022 4:29 PM Notes:
Pale Ale W Citra And Mosaic (Oslo)	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	97.36	4.77 °L	416	1
Author: SayvilleBrew Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 2:06 PM Notes:
VAPA	American Pale Ale	25 Litres	1.052	1.01	5.54	40.92	3.96 °L	416	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/24/2017 1:07 AM Notes:
Strata Ipa	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	43.09	7.84 °L	416	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:08 AM Notes:
Spotted Cow Clone	Belgian Pale Ale	5.8 Gallons	1.052	1.01	5.55	22.44	4.84 °L	416	0
Author: BS Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:15 AM Notes:
Dunkelweizen 15B Jayco	Munich Dunkel	1 Gallons	1.057	1.015	5.52	11.74	23.64 °L	416	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/28/2019 8:14 PM Notes:
G	American Light Lager	62 Litres	1.056	1.014	5.51	60.73	3.92 °L	416	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:17 PM Notes:
22#OATMEAL STOUT	Oatmeal Stout	60 Litres	1.056	1.013	5.56	30.2	35.99 °L	416	0
Author: Novaes Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:56 PM Notes:
Pumpkin Pale	American Light Lager	6.5 Gallons	1.059	1.017	5.54	13.92	15.05 °L	416	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:26 PM Notes: 5 Cans of 800ml Ed smith pumpkin purree Roasted for 1.25 hrs until deeply carmelized at 400F Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
Laguna Blonde Ale Agosto 2018	Blonde Ale	80 Litres	1.057	1.014	5.57	20.16	4.82 °L	416	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:52 AM Notes:
Session 809 Ale	Special/Best/Premium Bitter	15 Gallons	1.056	1.014	5.5	19.19	5.63 °L	416	0
Author: pirataman Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:04 AM Notes:
Raspberry Wheat	American Wheat Beer	12 Gallons	1.051	1.008	5.57	26.35	7.44 °L	416	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:58 AM Notes:
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