|
Doulbe IPA
|
American IPA
|
16 Gallons |
1.069 |
1.014 |
7.22 |
53.49 |
3.82 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:20 PM |
| Notes: |
|
|
Pumpkin Spice
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.072 |
1.018 |
7.05 |
22.04 |
10.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:15 AM |
Notes: Add all the spices at the end of the boil.
Use 100% Pure Pumpkin canned puree. Add during mash. Rice hulls help alot. |
|
|
Honing Season - Anniversary Party
|
Saison
|
10 Gallons |
1.066 |
1.011 |
7.22 |
34.63 |
5.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:57 PM |
| Notes: |
|
|
Gladfield Redback Ale
|
Belgian Dubbel
|
28 Litres |
1.065 |
1.011 |
7.05 |
23.23 |
14.23 °L
|
383 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:11 AM |
| Notes: |
|
|
81 Ipa
|
No Profile Selected |
500 Litres |
1.064 |
1.009 |
7.19 |
58.81 |
4.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 674.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 1:15 AM |
| Notes: |
|
|
Wormhole 4.0 (approx)
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.071 |
1.017 |
7.08 |
12.23 |
6.28 °L
|
383 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 2:05 PM |
| Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0 |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.067 |
1.013 |
7.08 |
46.44 |
6.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:11 AM |
| Notes: |
|
|
NE1-JCN
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
6.67 |
4.87 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:07 PM |
| Notes: |
|
|
#93
|
American IPA
|
2.65 Gallons |
1.062 |
1.008 |
7.15 |
55.61 |
4.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 7:41 PM |
| Notes: |
|
|
Hoppy Hoppy Hoppy
|
American IPA
|
5.3 Gallons |
1.071 |
1.018 |
7.04 |
64.44 |
8.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/5/2020 6:41 PM |
| Notes: |
|
|
B7a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.025 |
7.11 |
51.97 |
5.16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:40 PM |
Notes: Starter
- 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
- Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain
AERATE______
Hop schedule
60 - 0.25 oz Magnum
20 - 1 oz Mosiac
10 - 1 oz Amarillo
Whirlpool(165/10min) - 2 oz Mosiac
DH (day 4) - 2.0 oz Citra
|
|
|
Zweck Double IPA
|
Double IPA
|
21 Litres |
1.067 |
1.013 |
7.14 |
59.18 |
31.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/8/2020 10:06 PM |
| Notes: |
|
|
KaleidoPale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
37.24 |
4.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:32 PM |
| Notes: |
|
|
Troegs Wort
|
Double IPA
|
5 Gallons |
1.068 |
1.014 |
7.06 |
71.72 |
4.94 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:15 PM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.019 |
7.04 |
49.11 |
7.49 °L
|
383 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:37 AM |
| Notes: |
|
|
Gruit Stout
|
American Stout
|
10 Gallons |
1.071 |
1.016 |
7.17 |
0 |
41.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:24 AM |
| Notes: |
|
|
DuB
|
Belgian Dubbel
|
100 Litres |
1.062 |
1.008 |
7.04 |
22.17 |
15.65 °L
|
383 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:43 AM |
| Notes: |
|
|
Pucca Ale
|
Irish Red Ale
|
14 Litres |
1.066 |
1.011 |
7.16 |
68.05 |
15.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:13 AM |
| Notes: |
|
|
AmcsIpa
|
American IPA
|
17 Litres |
1.066 |
1.012 |
7.11 |
53.66 |
4.3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Black Rider Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.066 |
1.012 |
7.09 |
63.29 |
35.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:49 PM |
| Notes: |
|
|
|
|