|
Modern Times Beer: Southern Land IPA Clone
|
Clone Beer
|
19 Litres |
1.079 |
1.011 |
8.84 |
36.7 |
7.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:27 AM |
| Notes: |
|
|
Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
|
|
Secret Octpus WCIPA
|
American IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.61 |
108.08 |
10.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:46 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.079 |
1.012 |
8.73 |
25.88 |
18.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:58 PM |
| Notes: |
|
|
Bourbon Catastrophe
|
No Profile Selected |
50 Litres |
1.076 |
1.006 |
9.22 |
0 |
50 °L
|
384 |
1 |
|
|
|
| Boil
Size: 50.34 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 43 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:56 PM |
| Notes: |
|
|
Apple Tree Perry
|
Common Cider
|
5 Gallons |
1.069 |
1 |
9.11 |
0 |
7.78 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:33 AM |
| Notes: |
|
|
DIPA Mosaic SMASH 120720
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.013 |
9.2 |
74.42 |
5.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:25 PM |
| Notes: |
|
|
Oatmeal Rye Stout
|
Imperial Stout
|
6.5 Gallons |
1.088 |
1.022 |
8.68 |
51.61 |
35.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:59 PM |
| Notes: |
|
|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
| Notes: |
|
|
Lvl 4 Cleric
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
32.08 |
16.86 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.1 oz |
Creation
Date: 8/19/2020 2:00 AM |
| Notes: |
|
|
No. 33.1 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
41.48 |
4.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:56 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
40 Litres |
1.09 |
1.022 |
8.86 |
25.49 |
15.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:42 PM |
| Notes: |
|
|
Mixed Breed DIPA
|
Imperial IPA
|
10 Litres |
1.08 |
1.013 |
8.73 |
82.33 |
10.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:39 PM |
| Notes: |
|
|
Livonia Rye
|
Baltic Porter
|
5 Gallons |
1.093 |
1.027 |
8.68 |
23.64 |
38.37 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:35 PM |
| Notes: |
|
|
Lviv On Fire
|
Imperial IPA
|
1050 Litres |
1.084 |
1.015 |
9.12 |
92.85 |
9.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:26 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
63 Litres |
19.384 |
3.919 |
8.51 |
62.44 |
14.83 °L
|
384 |
1 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 450.7 g |
Creation
Date: 9/6/2019 7:19 PM |
| Notes: |
|
|
Tripel Times Odds
|
Belgian Golden Strong Ale
|
32 Gallons |
1.087 |
1.017 |
9.19 |
19.67 |
5.13 °L
|
384 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:22 PM |
| Notes: |
|
|
Mizoo Lager
|
Festbier
|
5.5 Gallons |
1.091 |
1.026 |
8.61 |
87.46 |
9.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.082 |
1.016 |
8.68 |
134.37 |
8.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
| Notes: |
|
|
|
|