Homebrew Beer Recipes

Page 10157 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmavé	Czech Dark Lager	21 Litres	18.566	4.87	7.54	43.39	31.74 °L	391	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:30 AM Notes:
Amber Czech Lager	Czech Amber Lager	35 Litres	1.057	1.013	5.8	41.02	11.71 °L	391	0
Author: Berg's gårdsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:16 PM Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction. Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc. Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time. Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.
DBF - Munich Helles	Munich Helles	51 Litres	1.046	1.007	5.05	17.73	3.98 °L	391	1
Author: White OWL Brewing Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/27/2024 6:15 PM Notes:
Primeira De 2024	Cream Ale	20.8 Litres	1.052	1.009	5.58	59.31	3.6 °L	391	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 12/28/2023 3:36 PM Notes:
Czech Pils Decoction Mash 23	Czech Pale Lager	9.6 Gallons	1.06	1.014	5.97	38.54	4.34 °L	391	0
Author: MontanoBrew Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2023 9:03 PM Notes: Decoction Mash. Infused to 147F, Hold 30 min, pull decoction, heat to 158F rest 15 min, boil 15 min, return to main mash to get 159F. Rest 20 min, pull decoction, heat to boil, return to get 170F. Recirc. Brewed 10/16/2023.
Czech Pilsner	Czech Pale Lager	21 Litres	1.045	1.01	4.58	17.85	3.07 °L	391	0
Author: Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:33 PM Notes:
Southpaw Mexican Lager	International Pale Lager	5 Gallons	1.059	1.014	5.8	15.39	4.12 °L	391	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/19/2022 9:49 PM Notes:
CBC Kolsch	Kölsch	310 Gallons	1.048	1.012	4.76	3.56	3.95 °L	391	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:52 AM Notes:
Pilsner Cic	Czech Pale Lager	20.1 Litres	1.039	1.011	3.75	64.87	6.72 °L	391	0
Author: wally65 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2021 9:54 PM Notes:
Köl(i)sh	Kölsch	15 Litres	1.043	1.011	4.24	19.05	4.69 °L	391	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:03 PM Notes:
Mizoo Lager	Festbier	5.5 Gallons	1.091	1.026	8.61	87.46	9.35 °L	391	0
Author: bkitts606 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:27 PM Notes:
Cream Ale 2	Cream Ale	6 Gallons	1.05	1.009	5.35	13.12	4.29 °L	391	1
Author: Dozabrews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:00 PM Notes: Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch. Mash: 15 min protein rest cont auto-sparge 60 mins. Run if
First Kölsch	Kölsch	10 Gallons	1.047	1.011	4.7	16.3	3.77 °L	391	0
Author: Bass Clef Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:02 PM Notes:
Pilsner Urquell Kolsch Clone	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	39.97	4.08 °L	391	0
Author: Krylok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:26 PM Notes:
Kolsch	Kölsch	108 Gallons	11.813	2.017	5.21	21.47	3.82 °L	391	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:33 PM Notes:
BIOS BEER	Munich Helles	5.5 Gallons	1.013	1.003	1.32	107.51	15.76 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:58 PM Notes:
Pierre Laclede Pilsner	Czech Premium Pale Lager	342 Gallons	1.052	1.013	5.13	0	6.24 °L	391	0
Author: Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:30 PM Notes:
Helles Lager	Munich Helles	279 Gallons	11.652	2.045	5.11	18.2	2.73 °L	391	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:50 PM Notes:
Munjos Lager	International Pale Lager	23 Litres	1.056	1.008	6.31	35.36	4.06 °L	391	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:50 AM Notes:
Boho Larger	Festbier	23 Litres	1.064	1.016	6.27	18.67	7.95 °L	391	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:36 PM Notes:
« First ‹ Previous 10153 10154 10155 10156 10157 10158 10159 10160 10161 Next › Last »							Page 10157 of 16,262 20 Recipes of 325,239