Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	24.87	36.46 °L	255	0
Author: Bad Wolf Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:19 PM Notes:
Wink Eye Stout	Sweet Stout	4 Gallons	1.047	1.012	4.66	40.38	37.97 °L	255	0
Author: CaesarsBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/16/2023 11:29 PM Notes:
Milkshake Stout (AI-Generated)	Sweet Stout	5 Gallons	1.067	1.017	6.59	68.24	42.08 °L	255	0
Author: travipross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:42 PM Notes:
Hello Imperial Stout	Dry Stout	150 Litres	1.098	1.016	10.7	9.77	45.84 °L	255	0
Author: Dhdvj Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:25 AM Notes:
Easy Stout	Dry Stout	5 Gallons	1.061	1.015	6.02	0	38.66 °L	255	0
Author: Joe mcklintok Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/27/2022 7:07 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.063	1.021	5.54	23.7	40.76 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/5/2022 3:59 AM Notes: Malted maize was added to strike water at 75C, 15min prior to adding rest of fermentables at 70C.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.011	4.47	29.11	25.54 °L	255	0
Author: gajus11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:14 PM Notes:
Awesome Recipe	Sweet Stout	232 Gallons	1.068	1.022	6.08	13.95	39.16 °L	255	0
Author: QLFSMB Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 6:11 PM Notes:
Dry Irish Stout V2	Dry Stout	23 Litres	1.042	1.011	4.03	46.32	23.58 °L	255	0
Author: Dan1234 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:41 AM Notes:
Chocolate Vanilla Coconut Stout	Dry Stout	10 Litres	1.067	1.018	6.35	32.1	37.7 °L	255	0
Author: MatAlex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:19 PM Notes:
019 - Choco-Stout	American Stout	25 Litres	1.061	1.013	6.24	29.27	39.92 °L	255	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:46 AM Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire ++++++++++++++++++ Brew Day: 8 Fevrier 2018 10:15: Mash @ 67'C 25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic) Fly Sparge 14L sparge non ajusté (robinet) 90'C en descente. Pre Boil: 1.050 (Vol1 X Grav1) / Grav2 = 29L @1.065 (oups) ou (Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%) Boil: 12:40 (38L) 12:40 - 40g Glacier 13:30 - 50g Glacier + Mousse d'Irlande + Chiller Chilling: 250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes OG: 1.061 10 Février: 1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen Dillution de 1L = OG:1.059 (6%) 12 février: Petit film gras en surface. Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours. Légé brassage de surface. (pas de splash) Spin de tourie (fond) FG: 1.022 (63%/75%) - 5.1% 7 Mars: FG 1.018 (6% - avec sucrage) Dextrose à 2.5g/L
Oatmeal Sweet Stout A&D	Sweet Stout	20 Litres	1.066	1.018	6.35	20.72	34.21 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:39 PM Notes: Maceración: - Iniciar con Pilsen, Caramel y Avena. - A los 60 min, agregar Chocolate. - Al iniciar el lavado, agregar la Black.
Continental Baltic Porter	Baltic Porter	6 Gallons	1.086	1.023	8.24	30	29.09 °L	255	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:51 PM Notes: Special Roast is actually Extra Special malt, not available in malt list Mash at 148
Guinness Clone	Dry Stout	6 Gallons	1.043	1.011	4.2	41.7	19.49 °L	255	0
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:39 PM Notes:
Station Dry Stout	Dry Stout	5.5 Gallons	1.04	1.01	4.06	55.09	32.14 °L	255	0
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
Milk Stout #1	Sweet Stout	15 Litres	1.054	1.013	5.34	20.46	42.63 °L	255	0
Author: Alagor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:04 PM Notes:
Zeus	Baltic Porter	30 Litres	1.063	1.012	6.7	28.01	26.31 °L	255	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 128.8 g Creation Date: 10/6/2019 4:13 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.086	1.028	7.64	44.12	45.42 °L	255	0
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:39 PM Notes:
Stout	Sweet Stout	500 Gallons	15.206	4.724	5.7	0	35.29 °L	255	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:03 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	255	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
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