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BELGIAN DUBBEL #1
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Belgian Dubbel
|
19 Litres |
1.065 |
1.016 |
6.36 |
0 |
11.25 °L
|
388 |
1 |
|
|
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| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:15 PM |
Notes: pilsner - Greek Vergina
wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM26 Belgian Hillside
Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle) |
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Belgian Strong Golden Ale
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Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
388 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
| Notes: |
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Trying OBC Recipe 6
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Saison
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20 Litres |
1.052 |
1.012 |
5.22 |
26.11 |
3.37 °L
|
388 |
1 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:50 AM |
| Notes: |
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Pratt Brewing Belgian Blond
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Belgian Blond Ale
|
43 Gallons |
1.075 |
1.021 |
7.05 |
29.95 |
6.32 °L
|
388 |
0 |
|
|
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| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 7/7/2023 7:04 PM |
| Notes: Milled all grains at .036", saw efficiency bump from 77% to 82%. |
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Saison
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Saison
|
310 Gallons |
12.385 |
2.517 |
5.27 |
0 |
3.43 °L
|
388 |
0 |
|
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| Boil
Size: 328.63 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 5:58 PM |
| Notes: |
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Elderflower Saison - 5 Gallons
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Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
388 |
1 |
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Author:
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Firefly Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.75 |
39.26 |
4.51 °L
|
388 |
1 |
|
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/31/2020 4:30 PM |
| Notes: |
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Belgian Ale
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Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
388 |
0 |
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| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
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Raspberry Saison
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Saison
|
18 Litres |
1.047 |
1.009 |
4.96 |
21.39 |
3.01 °L
|
388 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 4/8/2020 3:46 PM |
| Notes: |
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Belgian Golden Ale
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
19.1 |
4.06 °L
|
388 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
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2. GOSE RED BERRIES
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Gose
|
15.5 Litres |
1.032 |
1.006 |
3.38 |
0 |
3.39 °L
|
388 |
0 |
|
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| Boil
Size: 18.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 124.8 g |
Creation
Date: 11/10/2017 6:22 PM |
| Notes: |
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Christmas Ale
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Bière de Garde
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5.5 Gallons |
1.067 |
1.014 |
6.92 |
0 |
4.5 °L
|
388 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:57 PM |
| Notes: |
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Biere Abbaye
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Belgian Pale Ale
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11.3 Litres |
1.058 |
1.014 |
5.7 |
23.62 |
5.47 °L
|
388 |
2 |
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| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:54 PM |
| Notes: |
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20191228-Belgian Tripel-voodoo
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Belgian Tripel
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20 Litres |
1.112 |
1.024 |
11.67 |
24.52 |
7.62 °L
|
388 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:41 AM |
Notes: 벨지언페일은 벨지언 비엔나몰트로
카라멜20은 벨지언에비로 |
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Patisbier
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Belgian Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.58 |
0 |
3.76 °L
|
388 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:56 PM |
| Notes: |
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Big Brew Saison
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Saison
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35 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.52 °L
|
388 |
0 |
|
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| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:39 AM |
| Notes: |
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Dubble-Ru
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.01 |
6.93 |
15.53 |
14.59 °L
|
388 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:42 PM |
| Notes: |
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Quad II
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Belgian Dark Strong Ale
|
4.5 Gallons |
1.106 |
1.021 |
11.17 |
39.92 |
18.34 °L
|
388 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:03 PM |
| Notes: |
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Tartes
|
Saison
|
20 Litres |
1.049 |
1.01 |
5.13 |
64.72 |
3.93 °L
|
388 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:43 PM |
| Notes: |
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Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
388 |
0 |
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|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
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