Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Yeah	Munich Helles	23 Litres	1.048	1.012	4.72	21.22	6.51 °L	388	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:11 PM Notes:
Alte Hexe Kölsch 1.1	Kölsch	14 Gallons	1.055	1.013	5.57	21.59	4.28 °L	388	3
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 2 packets of WLP029 Kolsch PurePitch next gen yeast (150 billion cells). This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Lightfoot's Specialty Bitter V2.0; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.015	5.12	40.56	14.03 °L	388	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:09 PM Notes:
Hopfenweiße	Weissbier	20 Litres	1.045	1.008	4.95	44.97	4.8 °L	388	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 175.4 g Creation Date: 9/28/2023 1:38 PM Notes:
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	388	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
Pilsner 12/2022	German Pils	5.5 Gallons	1.048	1.009	5.22	33.38	4.04 °L	388	0
Author: Craft Solutions Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:34 PM Notes:
Wedding Wit	Weizenbock	5 Gallons	1.068	1.017	6.68	18.17	4.89 °L	388	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/23/2021 10:43 PM Notes:
This Is A Kolsch	Kölsch	3 Gallons	1.049	1.012	4.92	24.95	4.15 °L	388	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:53 AM Notes:
Outside The Tent Munich Lager	Vienna Lager	2 Gallons	1.045	1.007	5.03	36.14	7.74 °L	388	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/22/2021 2:14 PM Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag. Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	388	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.021	9.59	8.46	14.89 °L	388	0
Author: Sgtalt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/5/2020 5:40 PM Notes:
OBK - Hefeweizen	Weissbier	3.25 Gallons	1.048	1.01	5.1	22.86	3.4 °L	388	1
Author: Vaters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/19/2020 2:12 PM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.05	1.014	4.81	27.67	11.72 °L	388	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:43 PM Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Kackalacky Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.61	32.89	4.42 °L	388	1
Author: Big_Sig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 7/11/2020 5:54 PM Notes:
The Agent's - The Wheat	Weissbier	21 Litres	1.053	1.007	6.01	10.4	4.05 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:16 PM Notes:
Extra Special Adjunct	Best Bitter	11 Litres	1.042	1.011	4.14	44.79	11.41 °L	388	0
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:58 PM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
Blue Moon Clone	Weissbier	15.5 Gallons	1.05	1.01	5.34	8.87	4.9 °L	388	0
Author: gintasr@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 6:22 PM Notes:
PK6	German Pils	5.5 Gallons	1.042	1.006	4.74	41.41	3.13 °L	388	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
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