Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	414	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
Bourgeois Daydreams	Brett Beer	5.5 Gallons	1.023	1.005	2.43	28.48	2.23 °L	414	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:01 AM Notes: Mill the grains and mash at 149°F (65°C) for 60 minutes. While sparging, maintain the mash temperature at 149°F (65°C), and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the hops, and allow 5 minutes to steep. Chill to about 84°F (29°C), aerate the wort, and pitch the yeast. During fermentation, allow the temperature to free-rise as high as it wants to go, and avoid head pressure on the yeast—for example, instead of an airlock, loosely cover the top of the fermentor with a sanitized piece of foil or cheesecloth. Watch the kräusen; when it starts to fall, you can add the airlock. Once the gravity has dropped to about 1.004 (1°P), pitch the Brett. Once the beer is bone-dry, add the dry hops for 3–5 days, then crash and remove the hops (or rack). Carbonate to about 2.75 volumes of CO2 if kegging, or 3.2 volumes if bottle-conditioning—and we also add more Brett at bottling. Wait 2 weeks for a fresh, hoppy version of Bourgeois—or let it ride. We recently opened one that was 4.5 years old, and it tastes great. BREWER’S NOTES Water & pH: We shoot for a 2:1 chloride-sulfate ratio, and we adjust the pH in our kettle with lactic acid to knock out about 5.1. Fermentation: Back pressure is the enemy of ester production. Our Brett culture started as a modified version of Omega OYL-218 All the Bretts, and now we re-pitch it from the dregs of bottles from our previous batch of Brett-conditioned beer we made. We think of the Brett as a seasoning, not as the main attraction of this beer. But these are all just guidelines—make it your own!
Draft Saison	Saison	5.5 Gallons	1.072	1.017	7.26	37.42	6.21 °L	414	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:34 PM Notes:
Saison Des Abeilles	Saison	5.5 Gallons	1.051	1.005	6.06	34.86	6.37 °L	414	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 10/2/2023 4:34 PM Notes: Experimental beer made from free ingredients received.
Winter Saison	Saison	20 Gallons	1.066	1.005	8.07	24.77	12.73 °L	414	0
Author: Blueberry Farmhouse Ales Boil Size: 22.33 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:31 PM Notes:
Crabe Aux Pinces D'or	Saison	11 Gallons	1.054	1.014	5.33	45.09	4.95 °L	414	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:58 PM Notes:
So High	Gose	12 Gallons	1.004	1.001	0.44	11.78	4.44 °L	414	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:08 AM Notes:
AF_Citra Saison	Saison	2.5 Gallons	1.05	1.009	5.4	33.23	4.26 °L	414	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:14 PM Notes:
Mermaid Gose	Mixed-Style Beer	5 Gallons	1.047	1.011	4.75	27.94	5.08 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/16/2021 10:01 AM Notes:
Mexican Lager	Mixed-Style Beer	5.5 Gallons	1.048	1.012	4.68	0	4.52 °L	414	0
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:50 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	12 Gallons	1.096	1.017	10.41	22.49	13.5 °L	414	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:43 AM Notes:
Rye Farmhouse Ale	Mixed-Style Beer	19 Litres	1.053	1.011	5.58	20.01	4.02 °L	414	0
Author: Markko Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/10/2020 2:54 PM Notes:
Belgian Tripel	Belgian Tripel	10.5 Gallons	1.096	1.02	9.94	33.64	8.18 °L	414	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:27 PM Notes:
Dirty Mutt	Saison	25 Gallons	1.06	1.011	6.36	44.99	13.82 °L	414	0
Author: TJ Haase Winery Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:31 PM Notes:
Saison Bomb	Saison	40 Litres	1.045	1.011	4.43	0	6.07 °L	414	0
Author: fuddbutter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:05 AM Notes:
Saison Mermalada III	Saison	28 Litres	1.047	1.005	5.49	17.86	7.96 °L	414	0
Author: DaveyH Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:23 AM Notes:
Simple Saison	Saison	20.8 Litres	1.064	1.009	7.27	18.71	3.6 °L	414	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:19 PM Notes:
Christmas Trifle (Spiced Stout)	Winter Seasonal Beer	5.5 Gallons	1.081	1.026	7.2	16.46	48.19 °L	414	0
Author: Zastrozzi82 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:38 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.015	7.72	0	31.06 °L	414	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:29 PM Notes:
Mango Hibiscus Tropic Blunder	Experimental Beer	5.5 Gallons	1.068	1.016	6.75	51.93	43.22 °L	414	0
Author: Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:15 PM Notes:
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