Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boletos Pagos	Specialty IPA: New England IPA	20.8 Litres	1.039	1.012	3.49	22.18	2.97 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Harvey's Sussex Best Bitter	Ordinary Bitter	25 Litres	9.249	2.465	3.58	35.53	9.71 °L	355	0
Author: yesyves@gmail.com Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 9:11 PM Notes:
Catteral & Swarbrick XL Pale Ale	Ordinary Bitter	11 Litres	1.039	1.01	3.84	29.71	9.76 °L	355	0
Author: Mine's an Old Peculier Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:18 AM Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html https://youtu.be/WKMyiIEH72c https://youtu.be/X0z0Or_JXLY *Note: Colour in EBC*
Die Weisse Koenigin	Berliner Weisse	23 Litres	1.027	1.003	3.12	5.68	2.47 °L	355	0
Author: BillSkier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:36 AM Notes:
2022 Leichtbier	German Leichtbier	23 Litres	1.034	1.007	3.46	27.54	4.24 °L	355	0
Author: Ausknight Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/18/2022 5:55 AM Notes:
Micro	No Profile Selected	550 Litres	9.001	2.3	3.53	0	2.65 °L	355	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:11 PM Notes:
WitBier	Witbier	11 Gallons	1.037	1.011	3.44	32.41	3.04 °L	355	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/18/2021 11:48 AM Notes:
Begium Session IPA	No Profile Selected	23 Litres	1.036	1.011	3.32	11.82	3.08 °L	355	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 10:41 AM Notes:
Chapel Brewery, Quiet Lane IPA	No Profile Selected	23 Litres	1.039	1.014	3.31	30.07	7.06 °L	355	0
Author: Skellig Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 10:33 AM Notes: Use steeping grains for 30mins Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time.
Vídeňská Mozajka 11°	British Golden Ale	28 Litres	1.044	1.016	3.74	23.48	5.59 °L	355	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 9:14 PM Notes: Brewed: 26.12.2020 Bottled: 3.1.2021
Belgian Triple IPA Starter	American Light Lager	3.43 Gallons	1.035	1.009	3.36	0	2.48 °L	355	0
Author: Dark-Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94 Mashout = 2.37g (8.97L)
__6*2L Preparat	No Profile Selected	12.5 Litres	1.035	1.009	3.47	22.09	2.63 °L	355	0
Author: soyu.tsimit Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:12 PM Notes: *-*-*DİKKATLE OKUYUN *-*-* 1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır. 9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun. Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir. Koruyucu olsun diye, biraz ot. JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır.
Cold Steep Saison	No Profile Selected	4 Gallons	1.038	1.009	3.71	21.37	4.31 °L	355	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Mdh4	American IPA	21 Litres	1.03	1.006	3.17	39.6	11.91 °L	355	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:01 PM Notes: 코리엔더시드 7g 월풀 5분 코리엔더시드 7g 드홉 3일
Berliner Weisse	No Profile Selected	20 Litres	1.033	1.005	3.68	3.75	5.96 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:49 AM Notes:
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	355	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
Porter Chivo Pub	American Porter	14 Gallons	1.028	1.007	2.83	38.46	41.61 °L	355	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/23/2019 10:37 PM Notes:
Vienna Ale 40	Märzen	65 Litres	1.032	1.008	3.18	0	4.77 °L	355	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:33 PM Notes:
APA FIC	American Light Lager	7 Litres	1.026	1.004	2.88	53.7	3.7 °L	355	0
Author: lpaschoal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:41 PM Notes:
Vernal Ale	American Pale Ale	5.5 Gallons	1.033	1.009	3.18	74.76	5.56 °L	355	1
Author: Weeabooze Boil Size: 8.25 Gallons Boil Time: 65 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:26 PM Notes:
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