|
Saison
|
Saison
|
202 Litres |
13.833 |
2.015 |
6.33 |
19.77 |
5.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:00 AM |
| Notes: |
|
|
Let's Make An IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
77.5 |
8.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 7:31 PM |
Notes: pre boil 1.052 hydrometer
forgot to add sugar during boil so added to the fermenter about 3 hours after pitching the yeast (heated corn sugar in water until dissolved then refridgerated until cool enough to add to the fermentor.
Fermetned at 75F
This was not good. Way too sweet. |
|
|
Oh, Honey -- Pilot Batch
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.5 |
19.96 |
4.41 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:35 PM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
144.03 |
10.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:42 PM |
| Notes: |
|
|
Greman Weizenbock Ale
|
Weizenbock
|
10 Litres |
1.067 |
1.017 |
6.5 |
17.11 |
10.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 AM |
| Notes: |
|
|
MA Birracus
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.36 |
62.84 |
9.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:47 PM |
Notes: Cost Per Barrel $ 180.55
Cost Per Pint $ 0.63
Total Cost $ 24.22 |
|
|
Smokey Smash Beer
|
No Profile Selected |
24.69 Litres |
1.061 |
1.012 |
6.39 |
87.96 |
4.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:37 AM |
| Notes: |
|
|
Plum Porter
|
American Porter
|
19 Litres |
1.061 |
1.012 |
6.44 |
35.93 |
25.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:11 PM |
| Notes: |
|
|
Sacre Pasteque!
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
19.59 |
4.65 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:25 PM |
| Notes: |
|
|
Edison IPA
|
American IPA
|
250 Gallons |
1.061 |
1.012 |
6.48 |
57 |
6.15 °L
|
445 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:58 PM |
| Notes: |
|
|
Chocolatey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
36.87 |
32.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:37 PM |
| Notes: |
|
|
American IPA (YURA)
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.35 |
61.72 |
4.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:38 PM |
Notes: Mash ph 5,3
sparge ph 5,7
45 min 62 C
20 min 70C
OR 1055
DF 1022
Mirar sales que tienen uno gr de mas |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.5 |
37.56 |
5.88 °L
|
445 |
2 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:47 PM |
| Notes: |
|
|
Bee Cave Porter 7-3-2020
|
American Porter
|
6 Gallons |
1.061 |
1.013 |
6.39 |
35.59 |
33.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/23/2020 2:34 PM |
| Notes: kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit. |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
78.03 |
7.28 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:21 AM |
Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9.
FG 1.012
Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.39 |
46.3 |
4.53 °L
|
445 |
6 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:21 AM |
| Notes: |
|
|
Moppe
|
No Profile Selected |
500 Litres |
1.059 |
1.011 |
6.37 |
20.56 |
4.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:30 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.44 |
65.68 |
7.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
35 Litres |
1.065 |
1.016 |
6.44 |
0 |
7.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:49 AM |
| Notes: |
|
|
Chocolate Enjoymint
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
65.88 |
35.73 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:28 PM |
| Notes: |
|
|
|
|