Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untilted	International Pale Lager	10 Litres	1.054	1.013	5.33	43.64	3.88 °L	394	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 10:12 PM Notes:
Dunkel Weizenbock 2026	Weizenbock	2.5 Gallons	1.081	1.019	8.17	21.16	23.16 °L	394	1
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:43 AM Notes: ======================================= Mash schedule: Single infusion @ 151 F, 60 minutes Mash out @ 168 F, 15 minutes ======================================= Pitch yeast @ 64-65 F Let free rise to 68-69 F after 48 hours ======================================= NOTE: Crush wheat malt separately. *** Double crush if not fine enough ======================================= General notes on **authentic** mash schedule: Option A – Step Mash: Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential) Beta rest: 63 °C / 145 °F for 20 min (fermentability) Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth) Mash out: 76 °C / 169 °F for 10 min Option B – Single Decoction (more authentic): Start at 63 °C / 145 °F, pull thick decoction after 20 min Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min Mash out as usual Yeast and Fermentation Pitching rate. Aim for 0.5-0.75 million cells / mL / degree P ~100 to 110 billion cells target (but double check this with a yeast calculator) Pitch big and healthy. Oxygenate well. Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove. Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop. Let it finish ~10–14 days. Optional: 2-week conditioning at 2 °C / 36 °F before serving. Cooler start → clove. Warmer finish → banana + dark fruit (from malt/yeast synergy).
Carrie’s Session	Irish Red Ale	2.5 Gallons	1.044	1.01	4.41	27.97	13.23 °L	394	0
Author: Kevin Peffley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 3:45 AM Notes:
CML Gretel • Dunkelweizen	Weissbier	4.5 Litres	1.047	1.005	5.47	22.88	17.05 °L	394	0
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:16 PM Notes:
Green Hop Bitter	Best Bitter	20.2 Litres	1.04	1.01	3.98	34.67	8.7 °L	394	0
Author: skyblue67 Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 7:23 PM Notes: Brewed with freshly picked homegrown Mancunian hops.
Woolwich Festbier	Märzen	25 Litres	1.054	1.011	5.56	20.99	12.05 °L	394	1
Author: FarbrorFrej Boil Size: 30.69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:06 AM Notes:
Maibock	Helles Bock	23 Litres	1.065	1.012	6.88	28.92	10.27 °L	394	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:12 AM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	394	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	394	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
New Bitter	Best Bitter	11.5 Gallons	1.04	1.01	4.05	36.83	13.14 °L	394	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:42 PM Notes:
PK6	German Pils	5.5 Gallons	1.042	1.006	4.74	41.41	3.13 °L	394	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
ESB	Strong Bitter	5.5 Gallons	1.052	1.014	4.99	40.54	10.73 °L	394	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:28 PM Notes:
Pocket Detective	Dark Mild	4.5 Litres	1.036	1.01	3.53	20.11	16.23 °L	394	0
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:21 PM Notes:
Grainy Day	Munich Helles	19 Litres	1.047	1.008	5.09	23.12	3.03 °L	394	0
Author: blackmonty Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:28 PM Notes:
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	394	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
Drun[ck]eleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.52	14.26	21.23 °L	394	0
Author: dvsbrewbeard Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/30/2020 10:11 PM Notes:
Ryrish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.96	18.85	14.98 °L	394	0
Author: JRFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 4:49 AM Notes: BIAB Water Calculator Total Water Needed: 6.41 gal Strike Water Temp: 161 F Total Mash Volume: 7.21 gal Preboil Wort: 6.1 gal Postboil Wort: 5.1 gal Into Fermentor: 5.0 gal
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	394	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Marzen Collab	Märzen	12.5 Gallons	1.056	1.014	5.54	19.86	8.68 °L	394	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:19 PM Notes:
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
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