|
GrapeFruit IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.46 |
0 |
4.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:29 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.22 |
56.4 |
7.44 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/6/2024 9:34 PM |
| Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit |
|
|
Grapefruit Punch (in The Face) V2
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.92 |
64.23 |
5.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.076 |
1.019 |
7.52 |
52.3 |
13.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:04 PM |
| Notes: |
|
|
Mosaic DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.029 |
6.88 |
87.08 |
10.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:52 PM |
| Notes: |
|
|
IPA-2
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
72.95 |
5.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:56 AM |
| Notes: |
|
|
SCS IPA
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.45 |
54.03 |
5.42 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 1:09 AM |
| Notes: |
|
|
IPA Roger
|
American IPA
|
150 Litres |
1.052 |
1.013 |
5.1 |
34.25 |
3.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:31 AM |
| Notes: |
|
|
Kiwi Kveik IPA
|
American IPA
|
5.25 Gallons |
1.078 |
1.017 |
7.99 |
0 |
5.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:00 PM |
| Notes: |
|
|
気持ちE!!! IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.43 |
33.13 |
7.35 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:20 AM |
| Notes: |
|
|
Pacific Crest American IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.8 |
51.99 |
8.09 °L
|
376 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:08 PM |
Notes: Tasting:
Good - Brew again |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.95 |
3.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
35 Litres |
1.06 |
1.058 |
0.21 |
46.65 |
8.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.9 g |
Creation
Date: 2/7/2021 4:48 PM |
| Notes: |
|
|
Gary Snuggles
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.27 |
23.24 |
8.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:38 AM |
Notes: Pre boil G 1036
OG 1065
FG 1010
ABV: 7.22%
Efficiency: 75%
Heavy boil |
|
|
Black Sunday
|
American IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.78 |
67.46 |
5.87 °L
|
376 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:02 AM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.55 |
48.72 |
6.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 1:06 PM |
| Notes: added christmas spice kit to last 5 min of boil |
|
|
Ibukodonozor
|
American IPA
|
30 Litres |
1.07 |
1.015 |
7.19 |
237.06 |
5.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:10 PM |
| Notes: |
|
|
Oatmeal IPA 10 Gal
|
American IPA
|
11.5 Gallons |
1.071 |
1.018 |
6.95 |
82.58 |
8.66 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:08 PM |
Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
|
|
|
Hop Head IPA
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.74 |
63.35 |
8.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:52 PM |
| Notes: |
|
|
ANTI-VIRUS SERUM; SON OF
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
59.56 |
7.12 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:57 PM |
| Notes: |
|
|
|
|