Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Vienna	Vienna Lager	5.5 Gallons	1.052	1.013	5.09	23.98	8.33 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:41 PM Notes:
Dunkelweizen	Dunkelweizen	20 Litres	1.049	1.01	5.1	11.3	18.64 °L	405	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 6/21/2025 11:01 AM Notes: Calcium Chloride 4.5 กรัม // Epsom Salt 1.5 กรัม // Calcium Sulfate (Gypsum) 1.0 กรัม ..................................................................... หลังผสมมอลต์กับน้ำแล้ว 15 นาที = pH 5.2 - 5.4 ....................................................................... Fermentation เริ่ม 17C = 1 วัน 21C = 4 วัน 22C = 8 วัน Cold Crash 8C = 1 คืน ........................................................................... ใส่ Carafa II แค่ 15 นาทีสุดท้ายของการ Mash
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	405	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
English Nut Brown	No Profile Selected	5 Gallons	1.054	1.015	5.15	20.51	19.78 °L	405	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:04 PM Notes:
Blanche Oreiller	No Profile Selected	5 Gallons	1.053	1.013	5.16	17.07	3.76 °L	405	0
Author: Sandy Wilson Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:25 PM Notes: Original Recipe by Jamil Zainasheff
Grizzlies Paw	American IPA	60 Litres	1.051	1.011	5.16	43.93	5.96 °L	405	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 5:29 PM Notes:
Grapefruit	No Profile Selected	25 Litres	1.042	1.003	5.13	0	5.72 °L	405	0
Author: Heaton323 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 4:50 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.048	1.009	5.15	62.91	5.51 °L	405	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:01 AM Notes: 6/20/22 brew, sparge almost stuck, poor effiency 7/2/22 kegged, still came out great
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	405	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
River Valley Pale Ale 1.2	American Pale Ale	24 Litres	1.05	1.011	5.16	55.31	9.68 °L	405	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:53 PM Notes:
Pale Ale	Standard/Ordinary Bitter	23 Litres	1.054	1.015	5.13	40.2	10.37 °L	405	0
Author: burks brewery Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:29 AM Notes:
Red Ale	Specialty IPA: Red IPA	10 Litres	1.056	1.017	5.1	43.22	13.59 °L	405	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:24 PM Notes:
Red Ale EBrew_2	Irish Red Ale	20 Litres	1.049	1.009	5.17	24.13	7.54 °L	405	0
Author: David B d@b Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/13/2020 10:35 PM Notes:
MocFox	American IPA	23 Litres	1.052	1.013	5.09	0	5.56 °L	405	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 5:44 PM Notes:
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.012	5.12	19.76	3.95 °L	405	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 5:51 PM Notes:
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	405	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Saison	Saison	5 Gallons	1.048	1.009	5.12	30.54	3.13 °L	405	3
Author: Birdbath Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:05 PM Notes:
Isolation 2019 Ale	American Pale Ale	24 Litres	1.054	1.015	5.12	32.17	10.34 °L	405	3
Author: MattAdelaide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 9:23 AM Notes:
Double Double V	Blonde Ale	5.5 Gallons	1.054	1.016	5.09	24.63	3.99 °L	405	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
XPA #2	American Pale Ale	42 Litres	1.052	1.013	5.11	44.43	4.33 °L	405	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:31 AM Notes:
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