|
Mosaic Pale Ale
|
No Profile Selected |
5.5 Gallons |
13.393 |
3.177 |
5.49 |
66.05 |
6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/13/2021 3:50 PM |
| Notes: |
|
|
Nz Hop Apa
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.57 |
20.12 |
5.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:12 AM |
Notes: In the bottle condition process,adding water into a serum bottle with 200g corn sugar and 200g lactose until 700ml,14ml aq/per bottle.
Cinnamon cut into small piece,whirlpool with 80℃. |
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Belma APA
|
American Pale Ale
|
17.5 Gallons |
1.053 |
1.011 |
5.54 |
45.87 |
5.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:10 PM |
| Notes: |
|
|
Bluegrass Benchmark
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
17.92 |
12.59 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2022 6:11 PM |
| Notes: |
|
|
Hefeweizen 3
|
Weissbier
|
30 Litres |
1.054 |
1.012 |
5.46 |
17.7 |
3.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:40 AM |
| Notes: |
|
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Rapsodia APA
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.51 |
34.84 |
7.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 2/3/2022 4:34 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.56 |
30.55 |
4.26 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 12/12/2021 9:22 AM |
| Notes: |
|
|
Muggle Fuggle
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
16.14 |
7.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:44 PM |
| Notes: |
|
|
Rice Golden Ale
|
Blonde Ale
|
40 Litres |
13.79 |
3.57 |
5.51 |
0 |
3.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:47 PM |
| Notes: |
|
|
Single Hop Nelson Sauvin
|
Blonde Ale
|
22 Litres |
1.055 |
1.013 |
5.52 |
49.77 |
4.53 °L
|
345 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:20 PM |
| Notes: |
|
|
Hybrid Pale Ale
|
Mixed-Style Beer
|
28 Litres |
1.061 |
1.019 |
5.5 |
38.82 |
7.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:09 PM |
Notes: 3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010
|
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SZ #3
|
Specialty IPA: Red IPA
|
35 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.22 °L
|
345 |
0 |
|
|
|
| Boil
Size: 40.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:37 AM |
| Notes: |
|
|
Allen's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.55 |
34.44 |
38.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/24/2021 8:24 PM |
| Notes: |
|
|
Oktober
|
Märzen
|
1.25 Gallons |
1.054 |
1.012 |
5.51 |
24.04 |
9.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:37 PM |
| Notes: |
|
|
Hobgoblin Clone - TODO
|
Northern English Brown
|
22 Litres |
1.052 |
1.009 |
5.54 |
36.86 |
17.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 9 |
Creation
Date: 2/16/2020 11:32 PM |
Notes: Primary Fermentation for 4 days at 18°C.
Keep the secondary fermentation for 3 weeks at 0°C.
Perfect clone of hobgoblin.
Same aroma and taste.
PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
My favorite beer.
So this is my best recipe.
As option I put the Oak chips for the past 10 minutes boiling.
The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced. |
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Iron Brewer Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
25.69 |
10.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:15 PM |
Notes: Brew Day - 10/14/19
Use Distilled Water
Water Salt Additions:(Mash Water Only) for pH: 5.21
Gypsum - 2.5 g
Epsom Salt - 3 g
Salt - .5 g
Calcium Chloride - 5 g
Mash with 4.5 Gal. (18 Qt)
Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water)
Mash pH = 5.25
Sparge with 4.58 Gal (18.3 Qt)
Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle.
Pre-Boil Volume = 8.5 Gal
Pre-Boil pH = 5.33
Pre-Boil Gravity = 1.038
Boiled wort for 90 minutes to get OG = 1.057
Added hops according to schedule.
Chilled wort and racked to fermenter.
Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes)
Fermented at 67-68 *F for first 3 days.
Let temp rise to 70-71*F afterwards
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|
Red Heavy
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
51.63 |
16.69 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:21 PM |
| Notes: |
|
|
Old Time Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.5 |
59.58 |
4.11 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15.85 Gallons |
1.056 |
1.014 |
5.54 |
47.23 |
9.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.055 |
1.013 |
5.49 |
0 |
8.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:43 PM |
| Notes: |
|
|
|
|