Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doulbe IPA	American IPA	16 Gallons	1.069	1.014	7.22	53.49	3.82 °L	383	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:20 PM Notes:
Pumpkin Spice	Holiday/Winter Special Spiced Beer	6 Gallons	1.072	1.018	7.05	22.04	10.27 °L	383	0
Author: Xaviex Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:15 AM Notes: Add all the spices at the end of the boil. Use 100% Pure Pumpkin canned puree. Add during mash. Rice hulls help alot.
Honing Season - Anniversary Party	Saison	10 Gallons	1.066	1.011	7.22	34.63	5.18 °L	383	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:57 PM Notes:
Gladfield Redback Ale	Belgian Dubbel	28 Litres	1.065	1.011	7.05	23.23	14.23 °L	383	0
Author: HarrarLongberry Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:11 AM Notes:
81 Ipa	No Profile Selected	500 Litres	1.064	1.009	7.19	58.81	4.5 °L	383	0
Author: okei Boil Size: 674.59 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 1:15 AM Notes:
Wormhole 4.0 (approx)	Specialty IPA: New England IPA	18.9 Litres	1.071	1.017	7.08	12.23	6.28 °L	383	0
Author: Vegard Vesterheim Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 2:05 PM Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0
Awesome Recipe	American Pale Ale	50 Litres	1.067	1.013	7.08	46.44	6.61 °L	383	0
Author: Aagnes Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 11:11 AM Notes:
NE1-JCN	American IPA	5.5 Gallons	1.069	1.014	7.16	6.67	4.87 °L	383	1
Author: JCNELSON Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:07 PM Notes:
#93	American IPA	2.65 Gallons	1.062	1.008	7.15	55.61	4.28 °L	383	0
Author: Swig Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 7:41 PM Notes:
Hoppy Hoppy Hoppy	American IPA	5.3 Gallons	1.071	1.018	7.04	64.44	8.36 °L	383	0
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2020 6:41 PM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	383	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Zweck Double IPA	Double IPA	21 Litres	1.067	1.013	7.14	59.18	31.66 °L	383	0
Author: Vinícios Verkruessen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2020 10:06 PM Notes:
KaleidoPale	American Pale Ale	5.5 Gallons	1.068	1.014	7.15	37.24	4.11 °L	383	0
Author: BlkBrewOkie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:32 PM Notes:
Troegs Wort	Double IPA	5 Gallons	1.068	1.014	7.06	71.72	4.94 °L	383	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 9:15 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	11 Gallons	1.072	1.019	7.04	49.11	7.49 °L	383	1
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:37 AM Notes:
Gruit Stout	American Stout	10 Gallons	1.071	1.016	7.17	0	41.5 °L	383	0
Author: Danger Bird Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:24 AM Notes:
DuB	Belgian Dubbel	100 Litres	1.062	1.008	7.04	22.17	15.65 °L	383	0
Author: Germe Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:43 AM Notes:
Pucca Ale	Irish Red Ale	14 Litres	1.066	1.011	7.16	68.05	15.78 °L	383	0
Author: Hel Vas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 2:13 AM Notes:
AmcsIpa	American IPA	17 Litres	1.066	1.012	7.11	53.66	4.3 °L	383	0
Author: Bajta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:13 PM Notes:
Black Rider Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.066	1.012	7.09	63.29	35.27 °L	383	0
Author: Boymeetswort Boil Size: 1.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:49 PM Notes:
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