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“Horan Around”
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Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
| Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
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Dampfbier In Distress
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Experimental Beer
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5.5 Gallons |
1.062 |
1.016 |
6.15 |
7.04 |
8.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:10 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
3 Gallons |
1.081 |
1.016 |
8.51 |
195 |
5.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:59 PM |
| Notes: |
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Mandarina MilkShake Neipa
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Specialty IPA: New England IPA
|
250 Litres |
1.07 |
1.025 |
5.93 |
25.72 |
5.63 °L
|
417 |
0 |
|
|
Author:
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:12 AM |
| Notes: |
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Smash Ipa
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Specialty IPA: New England IPA
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5 Gallons |
1.052 |
1.01 |
5.44 |
62.75 |
3.59 °L
|
417 |
1 |
|
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Author:
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AdamCrum
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:52 PM |
| Notes: |
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Swish
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.018 |
6.66 |
106.84 |
23.32 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:21 PM |
| Notes: |
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NEIPA #1
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.82 |
82.46 |
5.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:52 PM |
| Notes: |
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PTYHZY
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
48.14 |
4.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:06 PM |
| Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison. |
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Tripin Around Shipa
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Specialty IPA: New England IPA
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82 Litres |
1.044 |
1.013 |
4.06 |
43.18 |
4.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:59 AM |
Notes: dankest:
columbus unico
acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook
lo perfect: columbus chinook vic secret y simcoe
5:1:2:2 |
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Hazy Test
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.025 |
6.5 |
37.56 |
5.88 °L
|
417 |
2 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:47 PM |
| Notes: |
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Milky Way II 5 Gal
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Specialty IPA: New England IPA
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6.5 Gallons |
1.06 |
1.011 |
6.48 |
47.22 |
5.89 °L
|
417 |
0 |
|
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Author:
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Amapola Ales
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:04 AM |
| Notes: |
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Little Hazy
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Specialty IPA: New England IPA
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10.5 Gallons |
1.067 |
1.02 |
6.19 |
67.65 |
4.66 °L
|
417 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:28 PM |
| Notes: |
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Cascade LemonDrop IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.065 |
1.015 |
6.46 |
35.02 |
4.53 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/8/2020 3:37 PM |
| Notes: |
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Juicy Move
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Specialty IPA: New England IPA
|
460 Litres |
16.57 |
4.152 |
6.77 |
5.77 |
8.73 °L
|
417 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:06 PM |
| Notes: |
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Leftover NEIPA V2.0
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Specialty IPA: New England IPA
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23 Litres |
1.054 |
1.013 |
5.27 |
53.32 |
6.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:34 AM |
| Notes: |
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Selmo Vermont Pale
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Specialty IPA: New England IPA
|
7 Gallons |
1.05 |
1.014 |
4.73 |
0 |
3.89 °L
|
417 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:50 PM |
Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!
First dry hop addition is during active fermentation at about half TG.
21 days to finish this... be patient. |
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Official 2
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Specialty IPA: New England IPA
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6.5 Gallons |
1.065 |
1.016 |
6.4 |
21 |
5.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:30 PM |
| Notes: |
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(BHBC026) #GlutenFree
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Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.87 |
0 |
5.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:19 AM |
| Notes: |
|
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Hazy Double
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Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.2 |
151.31 |
7.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:44 PM |
Notes: FG: 1.013
Dry Hopped: Day 9 (Tuesday, 3/31) |
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Weather Warming ISA
|
Experimental Beer
|
20.8 Litres |
1.031 |
1.006 |
3.22 |
60.51 |
5.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:38 PM |
| Notes: |
|
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