Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB066(60)	American Pale Ale	35 Litres	1.05	1.016	4.54	38.15	7.55 °L	352	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:42 PM Notes: Ref Preboil 11.01 Post 12.01 Ferm 12.08 Hydro Ferm 1.050 FG 2 weeks 1.016 Into Bottles 28.330L 97gDextrose 1.64CO2
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	352	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
Verdant Light Bulb	American IPA	21 Litres	1.046	1.011	4.48	18.11	5.23 °L	352	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 9:52 AM Notes:
Naka Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	16.38	3.64 °L	352	0
Author: s3665959 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 5:23 AM Notes:
Feed Plot	American Light Lager	11 Gallons	1.036	1.002	4.38	10.83	1.65 °L	352	0
Author: GDaddy Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:47 AM Notes:
Receita Choop Base	No Profile Selected	43 Litres	1.041	1.007	4.47	20.12	4.9 °L	352	0
Author: Pedro breja Boil Size: 50.57 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 6.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 3:55 PM Notes:
Block Party	American Amber Ale	5 Gallons	1.048	1.014	4.41	11.31	14.49 °L	352	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:42 PM Notes:
Bolder Rock	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	352	0
Author: kristenkreimer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:02 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
Bohemian Pilsner	Czech Pale Lager	10 Gallons	1.044	1.01	4.51	33.74	3.41 °L	352	0
Author: Rkpaske Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:02 PM Notes:
P0022 Ciaran Yeast Trial	No Profile Selected	40 Litres	1.051	1.017	4.38	0.74	3.73 °L	352	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:53 AM Notes: Brewed to OG ~1.060 and cut back to ~1.050 Split into 5l batches and inoculated with: Simonaitis (Kveik) Skare (Kveik) Chardonnay WHC Bubblegum Bohemian Pilsner all pitched and fermented at ~20C apart from Pilsner, ~10C plus another 6-7 litres for kombucha SCOBY
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.01	4.53	28.78	14.37 °L	352	2
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/27/2017 5:30 PM Notes:
Saison Bomb	Saison	40 Litres	1.045	1.011	4.43	0	6.07 °L	352	0
Author: fuddbutter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:05 AM Notes:
Cherry ESB	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.45	31.42	9.61 °L	352	1
Author: JMac28277 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	352	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
Losty Farmhouse Ale	Witbier	26 Litres	1.045	1.011	4.46	29.59	5.49 °L	352	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 10:37 AM Notes:
Irish Red Mexican Rica	Irish Red Ale	20.8 Litres	1.044	1.011	4.43	18.89	13.56 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 3:32 PM Notes:
Nice Hoppt Ale	Blonde Ale	20.8 Litres	1.044	1.01	4.43	52.61	9.8 °L	352	0
Author: Shmatty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:44 AM Notes:
Session APA	American Pale Ale	19 Litres	1.04	1.007	4.4	42.64	6.17 °L	352	0
Author: epratti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:34 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.045	1.011	4.47	27.51	3.87 °L	352	0
Author: Mali Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:22 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.045	1.011	4.43	0	31.23 °L	352	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:00 PM Notes:
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