|
GB066(60)
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American Pale Ale
|
35 Litres |
1.05 |
1.016 |
4.54 |
38.15 |
7.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:42 PM |
Notes: Ref
Preboil 11.01
Post 12.01
Ferm 12.08
Hydro Ferm 1.050
FG 2 weeks 1.016
Into Bottles 28.330L 97gDextrose
1.64CO2 |
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Save The Bees Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.014 |
4.42 |
29.95 |
7.98 °L
|
352 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2024 11:41 PM |
Notes: Actual OG 1.046
3 lb golden, 1 lb pale ale, 2 lb honey
adjusted down to hit OG
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Verdant Light Bulb
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.48 |
18.11 |
5.23 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2024 9:52 AM |
| Notes: |
|
|
Naka Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
16.38 |
3.64 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2023 5:23 AM |
| Notes: |
|
|
Feed Plot
|
American Light Lager
|
11 Gallons |
1.036 |
1.002 |
4.38 |
10.83 |
1.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:47 AM |
| Notes: |
|
|
Receita Choop Base
|
No Profile Selected |
43 Litres |
1.041 |
1.007 |
4.47 |
20.12 |
4.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 6.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:55 PM |
| Notes: |
|
|
Block Party
|
American Amber Ale
|
5 Gallons |
1.048 |
1.014 |
4.41 |
11.31 |
14.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:42 PM |
| Notes: |
|
|
Bolder Rock
|
Common Cider
|
5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
9.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:02 PM |
Notes: OG: 1.046
FG: 1.016
ABV: 3.94%
Conversions:
576 ounces of cider = 4.5 gallons
72 ounces of concentrate = 6 12-ounce cans
Instructions:
1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.
2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.*
3. Add yeast.
4. Let ferment until bubbling stops (approx. 2-3 weeks).
5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)
6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.
7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.
As with all my recipes, I welcome comments, suggestions, and questions. |
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Bohemian Pilsner
|
Czech Pale Lager
|
10 Gallons |
1.044 |
1.01 |
4.51 |
33.74 |
3.41 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:02 PM |
| Notes: |
|
|
P0022 Ciaran Yeast Trial
|
No Profile Selected |
40 Litres |
1.051 |
1.017 |
4.38 |
0.74 |
3.73 °L
|
352 |
0 |
|
|
Author:
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:53 AM |
Notes: Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
28.78 |
14.37 °L
|
352 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/27/2017 5:30 PM |
| Notes: |
|
|
Saison Bomb
|
Saison
|
40 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:05 AM |
| Notes: |
|
|
Cherry ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.45 |
31.42 |
9.61 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:54 PM |
Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
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Kveik Pale
|
American Pale Ale
|
40 Litres |
1.042 |
1.008 |
4.39 |
24.78 |
11.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:53 AM |
| Notes: |
|
|
Losty Farmhouse Ale
|
Witbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.59 |
5.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:37 AM |
| Notes: |
|
|
Irish Red Mexican Rica
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.43 |
18.89 |
13.56 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:32 PM |
| Notes: |
|
|
Nice Hoppt Ale
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.01 |
4.43 |
52.61 |
9.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:44 AM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.4 |
42.64 |
6.17 °L
|
352 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:34 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.045 |
1.011 |
4.47 |
27.51 |
3.87 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
31.23 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:00 PM |
| Notes: |
|
|
|
|