Homebrew Beer Recipes

Page 10157 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA MINGA-LOTE4	American Pale Ale	21 Litres	1.059	1.011	6.24	16.55	6.49 °L	415	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:45 PM Notes:
West Coast IPA (4/24)	American IPA	5.5 Gallons	1.058	1.01	6.32	65.14	6.22 °L	415	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:49 AM Notes: 100 RO water, yeast harvested from Cream Ale recently begged
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	415	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
Oktoberfest 2022	Märzen	10.5 Gallons	1.062	1.015	6.21	20.46	12.05 °L	415	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:02 PM Notes:
Warin Ipa 20 L	American IPA	20 Litres	1.06	1.012	6.31	32.59	7.8 °L	415	0
Author: wrtfern Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:23 AM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	415	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Fireweed Sour	No Profile Selected	5.5 Gallons	1.057	1.009	6.36	40.44	6.73 °L	415	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:32 AM Notes:
Galaxy Pale Ale	American Pale Ale	24 Litres	1.063	1.016	6.23	30.88	5.37 °L	415	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:28 AM Notes:
Big Kettle IPA In A Sack	American IPA	11 Gallons	1.057	1.01	6.16	151.04	9.77 °L	415	0
Author: trentet Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/24/2021 4:16 PM Notes:
PORTER	Robust Porter	44 Litres	1.063	1.015	6.24	16.77	34.95 °L	415	0
Author: CEDAMUCER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/17/2021 2:37 PM Notes:
Dumptruck O' Azacca	American IPA	8.1 Gallons	1.064	1.016	6.29	68.06	6.17 °L	415	0
Author: dtwhite Boil Size: 10.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:36 PM Notes: 2.1L starter, save .29 (100B) -dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely -dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it. -Had about 0.5gal extra, could tone down the overbrew.
Elvis Juice	American Pale Ale	4.8 Litres	1.056	1.008	6.33	32.16	8.82 °L	415	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 10:16 PM Notes:
Stove Top Saison	Saison	3.5 Gallons	1.052	1.004	6.28	22.31	2.16 °L	415	0
Author: Samwhois75 Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:29 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.065	1.017	6.3	40.77	19.7 °L	415	6
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/27/2020 7:18 PM Notes:
Shans IPA Brewhouse	No Profile Selected	23 Litres	1.067	1.019	6.3	31.11	9.99 °L	415	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2020 5:45 PM Notes:
Amber Ale	Specialty IPA: Red IPA	21 Litres	1.058	1.01	6.26	58.07	14.76 °L	415	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:23 AM Notes:
Brut Ipa	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	20.42	3.48 °L	415	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:11 PM Notes:
Galaxy Loral Pale	American Pale Ale	6 Gallons	1.051	1.004	6.17	56.02	3.46 °L	415	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:52 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.062	1.014	6.25	14.25	7.54 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:12 PM Notes:
Pikey Lager	Czech Pale Lager	21 Litres	1.057	1.01	6.18	26.59	3.95 °L	415	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:56 AM Notes:
« First ‹ Previous 10153 10154 10155 10156 10157 10158 10159 10160 10161 Next › Last »							Page 10157 of 16,331 20 Recipes of 326,615