|
Gordon Strong's American Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.68 |
50.28 |
5.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:35 AM |
| Notes: |
|
|
Soulless Hop Pale Ale (Unmodified)
|
American Pale Ale
|
5 Gallons |
1.074 |
1.017 |
7.45 |
64.38 |
8.73 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:56 PM |
Notes: This employee and customer favorite features the much loved
Citra® hops and is based on the 3 Floyds Zombie Dust beer.
Add dry hops after primary fermentation is complete, allow 3–5
days of contact time before packaging.
If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F.
SUGGESTED YEASTS:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American |
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Smokey The Bear V.2
|
American Porter
|
5.25 Gallons |
1.061 |
1.02 |
5.34 |
36.31 |
32.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 2:20 AM |
Notes: Off the heat at 168F
After adding in 5.2 and Lactic acid
Finial mash in temp of 151-152
pH was around 5.2 to 5.3 (prior to added lactic acid up near 7)
First Runoff: 1.08
Sparge SG: 1.037
Pre-Boil SG: 1.05
Initial SG: 1.063 |
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|
Thrasher Brown Ale 2 (8/24)
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
43.91 |
19.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:35 PM |
Notes: mash ph ~5.44
100% RO water |
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|
Wet And Heavy
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American Amber Ale
|
23 Litres |
1.057 |
1.01 |
6.11 |
26.18 |
11.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:25 PM |
| Notes: |
|
|
Hustad PA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
62.29 |
6.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:46 PM |
| Notes: |
|
|
1776
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
40.83 |
7.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:25 PM |
| Notes: |
|
|
Imperial James Brown
|
American Brown Ale
|
5.5 Gallons |
1.111 |
1.019 |
11.99 |
17.04 |
32.2 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:45 PM |
| Notes: |
|
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APA ( Annie Pale Ale)
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.54 |
45.16 |
4.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2023 5:06 AM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
10 Gallons |
1.066 |
1.014 |
6.81 |
26.64 |
18.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:51 AM |
Notes: Add Candi Syrup with 15 minutes left in the boil
Add Sea Salt with 5 minutes left in the boil
Add Caramel Flavoring at bottle / kegging |
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Awesome Recipe
|
American Porter
|
30 Litres |
1.05 |
1.008 |
5.43 |
34.22 |
34.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:42 PM |
| Notes: |
|
|
Clockwork Angels
|
California Common
|
5 Gallons |
1.051 |
1.01 |
5.44 |
42.38 |
10.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
| Notes: |
|
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Sweather Weather 5G AG
|
American Brown Ale
|
5 Gallons |
1.059 |
1.018 |
5.35 |
30.85 |
23.9 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:19 PM |
| Notes: |
|
|
AntiCorona AAA (Amber American Ale)
|
American Amber Ale
|
25 Litres |
1.067 |
1.012 |
7.2 |
11.34 |
14.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:41 PM |
| Notes: |
|
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
54 Litres |
1.053 |
1.01 |
5.54 |
41.34 |
6.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:54 PM |
| Notes: |
|
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Brewlab Easy Peazy Porter
|
American Porter
|
5.5 Gallons |
1.129 |
1.032 |
12.7 |
3.79 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.361 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:42 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
110.74 |
27.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:04 PM |
| Notes: |
|
|
Gbread Brown
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
22.03 |
24.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:35 PM |
Notes: Ginger dropped off
Cranberry and White Chocolate came though
FG= 1.006
6.0% abv |
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10/13/2018 American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.063 |
1.014 |
6.41 |
26.48 |
11.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:40 AM |
| Notes: |
|
|
|
|