|
Insurrection IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
49.82 |
4.49 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/6/2020 9:17 PM |
| Notes: |
|
|
GD Double Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.015 |
7.41 |
27.01 |
4.83 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 2:35 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
5.5 Gallons |
1.084 |
1.028 |
7.34 |
38.38 |
47.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
| Notes: |
|
|
Sejšon
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.32 |
26.93 |
6.05 °L
|
432 |
1 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:52 PM |
| Notes: |
|
|
Beech Smoked Braggot Scotch Ale
|
Strong Scotch Ale
|
36 Litres |
1.076 |
1.019 |
7.44 |
33.03 |
20.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:45 PM |
| Notes: |
|
|
Octoberfest (Morebeer)
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.29 |
26.02 |
9.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:38 PM |
| Notes: |
|
|
Vahit Abi Stout
|
Dry Stout
|
23 Litres |
1.074 |
1.018 |
7.34 |
31.08 |
36.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Vivec's Special Brew
|
Belgian Dubbel
|
4.7 Litres |
1.068 |
1.012 |
7.41 |
21.73 |
16.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.61 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:29 PM |
| Notes: |
|
|
Smoked Herbal Robust Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
0 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:23 PM |
| Notes: |
|
|
In Aspiration: Cascadian Kveik
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.07 |
1.015 |
7.27 |
52.02 |
37.46 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 33.6 g |
Creation
Date: 2/9/2021 9:25 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
28 Litres |
1.063 |
1.008 |
7.25 |
16.74 |
11.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:06 PM |
| Notes: |
|
|
034. Dubbel D
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.009 |
7.34 |
23.17 |
18.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Selva Negra
|
Tropical Stout
|
50 Litres |
1.066 |
1.011 |
7.23 |
31.11 |
28.19 °L
|
432 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:16 AM |
Notes: azucar mascabo???
chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...
- caramunich: comienzo de recirculado
- carafa 1 y 2 final de recirculado (comienzo lavado) 76
- pale 68%
- caraamber 18,5%
- special w 3%
- carafa (1) 3.2%
- carafa (2) 7.5%
(superando el limite 5%)
lupulo
- olla: simcoe 3gr x lts
- DH: simcoe 3gr x lt
total 6gr x lts
"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo! |
|
|
Weird Batch
|
No Profile Selected |
10 Litres |
1.076 |
1.019 |
7.49 |
111.61 |
6.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:33 PM |
| Notes: |
|
|
Black IPA Dev
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.016 |
7.39 |
83.53 |
39.23 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:02 PM |
| Notes: |
|
|
BLACK IPA 11/3/19
|
American IPA
|
4 Gallons |
1.072 |
1.016 |
7.36 |
65.84 |
41.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:40 AM |
| Notes: |
|
|
FatTug Clone
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.28 |
97.06 |
9.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/22/2019 2:43 AM |
| Notes: |
|
|
Wabash Tripel
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.016 |
7.25 |
113.31 |
6.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:12 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
16.5 Gallons |
1.074 |
1.017 |
7.49 |
240.8 |
6.67 °L
|
432 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:06 PM |
| Notes: |
|
|
BEMB-POR-001
|
American Porter
|
3.13 Gallons |
1.068 |
1.012 |
7.22 |
33.55 |
34.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:51 PM |
| Notes: |
|
|
|
|