Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	401	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Wheat Beer	Weizen/Weissbier	10.5 Litres	1.046	1.012	4.46	10.91	3.6 °L	401	0
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:03 AM Notes:
Brunch Stout 2	American Stout	5.5 Gallons	1.072	1.013	7.74	46.55	49.81 °L	401	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:05 PM Notes:
English IPA	English IPA	7 Litres	1.075	1.016	7.79	47.49	11.9 °L	401	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.9 g Creation Date: 2/16/2023 7:32 AM Notes:
Solar IPA	Imperial IPA	10 Gallons	1.066	1.011	7.33	75	5.59 °L	401	0
Author: ericnut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:16 PM Notes:
SimpleSaison	Saison	16 Litres	1.062	1.015	6.1	26.43	3.99 °L	401	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:05 PM Notes:
Awesome Recipe	Saison	0.85 Gallons	1.053	1.007	6.01	30.99	4.21 °L	401	0
Author: RussFlynn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 9:27 PM Notes:
Hibiskus Saison	Saison	18 Litres	1.048	1.01	5.01	22.5	3.35 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:10 AM Notes:
Skisesong	Saison	21 Litres	1.054	1.004	6.65	28.4	3.82 °L	401	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:18 PM Notes:
MM De Garde	Bière de Garde	30 Litres	1.066	1.01	7.33	25.47	20.54 °L	401	1
Author: Doddles Boil Size: 39.95 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:48 AM Notes:
Sober Day, Goodbye	Imperial IPA	900 Litres	21.09	4.438	9.99	90.35	8.47 °L	401	0
Author: púposló Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:01 PM Notes:
Kveik IPA (voss)	American IPA	1000 Litres	1.054	1.015	5.17	16.69	6.34 °L	401	0
Author: Duran Boil Size: 635 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:36 AM Notes:
Waiting For Spring	English IPA	19 Litres	1.047	1.008	5.13	117.5	8.45 °L	401	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6,3g/l Creation Date: 10/22/2019 1:39 PM Notes:
Passion Stout	Russian Imperial Stout	25 Litres	1.099	1.024	9.95	39.33	44.8 °L	401	0
Author: yjkenhart Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 10:02 AM Notes:
Russian İmperial Stout	Russian Imperial Stout	17.5 Litres	1.091	1.015	9.9	64.1	47.65 °L	401	0
Author: HAKAN's Brewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:22 PM Notes:
Awesome Recipe	Witbier	2 Gallons	1.055	1.014	5.4	21.35	3.83 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:54 AM Notes:
Tart IPA V.2	American IPA	21 Litres	1.062	1.012	6.47	0	8.54 °L	401	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:22 PM Notes: Mash like normal Sparge and boil for 15 min. Chill to 40 deg C, lactic acid to ph 4,5, pitch Sour Pitch and leave it to desired Ph. Boil 60 min, add yeast nutrient (15min) and chill to 20 deg C. Pitch Funk Weapon 2. Dry hop last 6-7 days, including 2 days cold crash. Keg!
Pasqualina	Belgian Specialty Ale	100 Litres	1.057	1.013	5.73	82.07	23.81 °L	401	0
Author: @sartorijuliocesar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 AM Notes:
02/22/20 Palindrome Anniversary Imperial Stout	American Stout	5.5 Gallons	1.104	1.024	10.47	68.84	47.84 °L	401	0
Author: macflurry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:50 PM Notes:
IPA IPA IPA	American IPA	20 Litres	14.111	2.908	6.03	48.69	4.19 °L	401	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:51 AM Notes:
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