|
Sailor's Delight
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.12 |
83.29 |
11.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:33 PM |
| Notes: first hop additions went in late at 50 min, Omega yeast was killed by a sanitized funnel when pitching. Added White Labs California ale yeast 24 hrs after boil. 5 hours later there was a nice active fermentation |
|
|
Desert Alchemist
|
Imperial Stout
|
14 Litres |
1.168 |
1.04 |
16.76 |
73.09 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:00 AM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Imperial Stout
|
4 Gallons |
1.107 |
1.02 |
11.44 |
50.75 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:49 PM |
Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging,
oak chips soaked in bourbon - 48 hours before kegging. |
|
|
Three Little Bears Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
26.06 |
40.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:16 AM |
| Notes: |
|
|
Caser Revisited
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
71.75 |
9.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:27 AM |
| Notes: |
|
|
East Side IPA (Variant)
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.09 |
54.85 |
6.78 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:18 PM |
| Notes: |
|
|
IPA
|
American IPA
|
42 Litres |
1.067 |
1.013 |
7.14 |
69.99 |
10.52 °L
|
380 |
0 |
|
|
|
| Boil
Size: 50.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:18 PM |
| Notes: |
|
|
Lynns Citra Session
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
5.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:21 PM |
| Notes: |
|
|
Falconers Flight IPA - HBT
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
70.12 |
10.16 °L
|
380 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 AM |
Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.070 SG
Estimated Color: 10.4 SRM
Estimated IBU: 72.5 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Mash Method: BIAB, Medium Body at 152*F
Yeast: Wyeast 1056
Grain Bill:
-----------
12 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
0.5 lbs Cara-Pils/Dextrine
Hops Schedule:
-----------------
1.5 oz @ 60 mins (Hercules)
0.5 oz @ 15 mins (Falconer's Flight)
0.5 oz @ 5 mins (")
0.5 oz @ Flameout (")
1.0 oz Dryhop for 7 days (")
|
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
Thrillho Kiwi
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
69.08 |
6.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:20 AM |
| Notes: |
|
|
Teste IPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.26 |
36.14 |
7.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 8/11/2018 11:36 AM |
| Notes: |
|
|
Citra On My Face
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.76 |
65.84 |
8.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:01 PM |
| Notes: |
|
|
BBC Juicy IPA
|
American IPA
|
341 Gallons |
1.069 |
1.015 |
7.12 |
65.45 |
6.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:54 PM |
Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv
Otherwise great beer, plan to make 15bbl batch |
|
|
Unicorn Pee II
|
American IPA
|
6.4 Gallons |
1.06 |
1.012 |
6.32 |
45.12 |
5.31 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:02 PM |
| Notes: |
|
|
Co-co-Crazy
|
American IPA
|
20 Litres |
1.079 |
1.021 |
7.62 |
27 |
6.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:55 PM |
| Notes: |
|
|
5 Gallon Lil Criminals American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
86.92 |
3.37 °L
|
380 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:13 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
9.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Triple C Rye-PA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
94.98 |
6.17 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2018 8:37 PM |
| Notes: |
|
|
Gaijin Farmer
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.25 |
46.22 |
9.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:25 PM |
| Notes: |
|
|
|
|