Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	3 Gallons	1.044	1.012	4.21	38.4	33.45 °L	421	0
Author: ianburke11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:47 PM Notes:
역전항맥	Weissbier	20 Litres	1.045	1.012	4.31	14.14	4.76 °L	421	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:32 PM Notes:
Pup's Passion(fruit)	Berliner Weisse	5.5 Gallons	1.04	1.008	4.24	11.58	3.62 °L	421	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/13/2024 8:15 PM Notes:
Cream Ale	Premium American Lager	450 Litres	1.043	1.01	4.28	23.29	3.11 °L	421	0
Author: Boil Size: 458.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 12:08 PM Notes:
English Classic Golden Ale	No Profile Selected	18 Litres	1.04	1.007	4.29	35.08	4.74 °L	421	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:59 PM Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin Boiling: 100 C (212 F) – Utilization is 100% At 90 C (194 F) – Utilization is 49% At 80 C (176 F) – Utilization is 23% At 70 C (158 F) – Utilization is 10% At 60 C (140 F) – Utilization is 4.3% At 50 C (122 F) – Utilization is 1.75%
Hefeweizen 2.0	Weizenbock	5.5 Gallons	1.044	1.011	4.36	9.3	3.99 °L	421	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 5:35 PM Notes:
Starter	American Light Lager	1.5 Gallons	1.043	1.011	4.25	0	3.17 °L	421	0
Author: Libre Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 10:26 PM Notes:
Helles On Fire	Munich Helles	5 Gallons	1.044	1.011	4.34	24.53	3.79 °L	421	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/29/2023 11:34 PM Notes:
Teás	British Golden Ale	35 Litres	1.044	1.011	4.32	31.63	4.05 °L	421	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:15 PM Notes:
Lager V1.1	American Light Lager	25 Litres	1.044	1.011	4.37	9.2	5.25 °L	421	0
Author: Renrag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:38 AM Notes:
Standard American Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	11.7	3.17 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:52 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.045	1.011	4.38	0	29.19 °L	421	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:55 AM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	421	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
TropicAle	American Pale Ale	11.5 Gallons	1.046	1.013	4.36	30.91	9.83 °L	421	1
Author: Brasserie Champlain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/12/2021 7:51 PM Notes: Hoppy New England water profile from The Electric Brewery: https://shop.theelectricbrewery.com/pages/water-adjustment?q=water-adjustment#STEP_1_Choose_a_flavour_profile
American Lager	American Light Lager	5.5 Gallons	1.043	1.01	4.32	13.71	3.25 °L	421	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:36 PM Notes:
Oye Rubia 2.0!	Blonde Ale	5.5 Gallons	1.04	1.008	4.13	17.76	5.25 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/20/2020 1:21 PM Notes: AGUA NECESARIA: 6.91GLS STRIKE TEMP: 154 Fahrenheit TOTAL MASH VOL: 7.63 Gallons PREBOIL: 6.5 Gallons POST BOIL: 5.25 Gallons AL FERMENTADOR: 5 Gallons
Honey Porter	Sweet Stout	10 Litres	1.041	1.007	4.36	20.39	33.23 °L	421	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:58 PM Notes:
Summit ALE	Blonde Ale	25 Litres	1.039	1.006	4.37	31.1	3.12 °L	421	0
Author: Lala Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:41 PM Notes:
English Bitter	Best Bitter	19 Litres	1.044	1.011	4.36	34	13.25 °L	421	0
Author: Jamie S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:10 AM Notes: Came out alot darker than expected. However tastes great
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
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