Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#23 - FIRST WHOLE GRAIN	American Pale Ale	23 Litres	1.053	1.009	5.72	41.29	5.99 °L	418	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/28/2019 12:13 PM Notes:
RAISON D'SAISON	Saison	5.2 Gallons	12.141	1.429	5.7	21.11	4.29 °L	418	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:13 PM Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew} OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P) Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle.
Son Of Wrench Beer	No Profile Selected	6 Gallons	1.052	1.009	5.65	20.91	23.86 °L	418	1
Author: NG314 Boil Size: 7.88 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:31 PM Notes:
Light IPA	American IPA	5.5 Gallons	1.056	1.012	5.74	35.69	5.8 °L	418	0
Author: Frank Hearl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:21 PM Notes:
Golden	Cream Ale	45 Litres	1.058	1.014	5.67	16.03	8.57 °L	418	0
Author: Scotia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:20 PM Notes:
026 2021 Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.06	1.017	5.69	17.91	13.26 °L	418	0
Author: MattinZurich Boil Size: 23.39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:59 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab. Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet. Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer. For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used: 1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting 1.857 kobocha pumpking gross, 855 after cooking
Scottish Export	Scottish Export	5.5 Gallons	1.053	1.009	5.74	19.63	17.57 °L	418	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:40 PM Notes:
Short And Shoddy PA	American Pale Ale	35 Litres	1.05	1.007	5.68	39.36	2.92 °L	418	0
Author: JoshMayers Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 1:48 PM Notes:
Lazy Dags American Amber	American Amber Ale	5.5 Gallons	1.06	1.016	5.74	34.26	19.97 °L	418	0
Author: Lazy Dags Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:40 PM Notes:
Pops Black Side	Specialty IPA: Black IPA	22 Litres	1.055	1.012	5.7	66.88	30.08 °L	418	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2020 4:18 PM Notes: Carafa III 30 min Mash Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 50 g Mosaic
Kolsh	American Light Lager	5 Gallons	1.056	1.012	5.74	18.35	4.86 °L	418	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/24/2018 1:49 AM Notes:
#065 PINKMAGGIT Brewing Hazy Crazy Nelson	American IPA	10 Litres	1.053	1.01	5.65	25.92	4.88 °L	418	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:49 AM Notes: 10/31 Start OG 1.055(24C) 11/02 DryHop #1 1.0 11/05 Cold Crush (5C) 11/06 Kegging & KegHop #2 11/08 Ready to drink
Cascade Heaven	Specialty IPA: New England IPA	5 Gallons	1.055	1.011	5.71	57.83	3.71 °L	418	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:17 PM Notes:
Ensiyritys	American IPA	20 Litres	1.055	1.011	5.74	99.53	5.63 °L	418	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:49 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	418	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Black Pearl Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.72	6.08	26.39 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:26 PM Notes:
Brew17 17/07/19	Specialty IPA: Red IPA	21 Litres	1.058	1.014	5.7	48.96	12.13 °L	418	0
Author: Basement Brewing Aotearoa Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:05 AM Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C. Sparge at 1140 with 21 Litres, collect 27.5Litres. Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C. Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057. Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030. Go brew17. Light bubbling 0800 Thursday 18/7. Bubbling every 5-6 secs Saturday20/7. Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest. Tuesday 23/7 at 1300 drop temp to 8C. Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?. Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up.
Byrombitter	American Pale Ale	21 Litres	1.055	1.011	5.75	54.92	8.57 °L	418	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:23 PM Notes:
Lady Death	Classic Style Smoked Beer	5.5 Gallons	1.053	1.009	5.69	76.55	13.69 °L	418	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:20 PM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	418	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
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