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Foggie MF Window

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

127.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	Briess - LME Bavarian Wheat3.33 lb LME Bavarian Wheat	37.6	3	43.9%
3.25 lb	Briess - LME Golden Light3.25 lb LME Golden Light	37.6	4	42.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.2%
7.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	20 min	11.13	3.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.4	Whirlpool	30 min	20.07	13.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	18.73	13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	21.35	13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	30 days		13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days	21.35	13.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days	18.73	13.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days	16.48	13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Leaf/Whole)	27.61	17.2%
2 oz	Citra (Leaf/Whole)	20.07	13.8%
4 oz	Nelson Sauvin (Leaf/Whole)	37.46	27.6%
6 oz	Galaxy (Pellet)	42.7	41.4%
14.50 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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