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Voodoo Harvest

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shawn
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 19th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

80.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	52.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	45.76	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool	0 min	8.85	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Whirlpool	0 min	5.17	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Dry Hop	14 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	14 days		5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	14 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Dry Hop	2 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	2 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	54.61	33.4%
4 oz	Azacca (Pellet)	20.43	44.4%
2 oz	Centennial (Pellet)	5.17	22.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.40 g	Gypsum	Water Agt	Mash
1.60 g	Gypsum	Water Agt	Sparge
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
1.80 g	Epsom Salt	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Sparge
1 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Los Altos CA, USA; Glacier Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Voodoo Harvest

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