Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
41.77 |
30% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
20 min |
8.43 |
10% |
4 oz |
Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.9 |
40% |
2 oz |
Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops |
|
Leaf/Whole |
14 |
Whirlpool
|
0 min |
6.99 |
20% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Belgian/American IPA Splatch" No Profile Selected beer recipe by Adamg1. All Grain, ABV 6.05%, IBU 60.09, SRM 8.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Biscuit) Hops: (Columbus, Saaz (Czech), LUPOMAX Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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