|
Bayra - Kolsch
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
| Notes: |
|
|
Example Blonde
|
Blonde Ale
|
2.75 Gallons |
1.041 |
1.007 |
4.47 |
29.89 |
3.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:42 PM |
| Notes: |
|
|
Ordinary Halloween
|
Best Bitter
|
13 Gallons |
1.044 |
1.01 |
4.48 |
41.94 |
9.89 °L
|
336 |
1 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 9:17 PM |
| Notes: |
|
|
Chuggernaut
|
American Lager
|
11 Gallons |
1.04 |
1.006 |
4.39 |
17.59 |
2.24 °L
|
336 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:00 PM |
| Notes: For chugging and chilling! |
|
|
Brown Ale, Nut
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.58 |
25.68 |
12.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:59 PM |
| Notes: |
|
|
20230601柳橙薄荷酸啤
|
Gose
|
2000 Litres |
10.348 |
2.021 |
4.41 |
8.15 |
3.26 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2203.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:36 AM |
| Notes: 目標pH值3.83 |
|
|
Preggers Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
41.6 |
38.18 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/2/2023 7:30 PM |
Notes: Based on David Heath's Irish Stout recipe from his YouTube Channel.
I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
32.6 |
9.4 °L
|
336 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 1/2/2022 6:55 PM |
| Notes: |
|
|
Ruadh Rye
|
Scottish Export
|
24 Litres |
1.047 |
1.013 |
4.39 |
18.14 |
16.94 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 100 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
| Notes: |
|
|
Mega Light
|
No Profile Selected |
2000 Litres |
1.039 |
1.005 |
4.52 |
6.2 |
3.68 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:58 AM |
| Notes: |
|
|
Cream Of Three Pilsner Edition
|
Cream Ale
|
11.5 Gallons |
1.043 |
1.009 |
4.51 |
14.28 |
2.04 °L
|
336 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:05 AM |
Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE
Beer Info
11.50 Final Batch Size (gallons)
17.00 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
1.87 Absorption Loss (gallons)
-2.00 Top Off (optional)
12.87 Pre Boil Volume Needed (gallons)
Mash Water Calculations
51.48 Total Quarts Needed
12.87 Gallons
3.03 Ratio (qts/lb)
160.7 Calculated Strike Water Temp (f)
14.23 Total Mash Volume (gallons) |
|
|
Hansa
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:19 PM |
| Notes: |
|
|
Losty Farmhouse Ale
|
Witbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.59 |
5.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:37 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.045 |
1.011 |
4.45 |
19.06 |
13.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:21 PM |
| Notes: |
|
|
#56
|
Irish Stout
|
2.6 Gallons |
1.045 |
1.011 |
4.52 |
33.79 |
32.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:20 AM |
| Notes: |
|
|
PETES PUNK AMBER
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.49 |
20.02 |
5.04 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:31 PM |
| Notes: |
|
|
Norse Saison
|
Saison
|
6 Gallons |
1.046 |
1.011 |
4.53 |
37.09 |
3.36 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
5.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:30 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
27.67 |
5.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:15 AM |
| Notes: |
|
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
| Notes: |
|
|
|
|