|
Mamabeer
|
No Profile Selected |
1200 Litres |
1.013 |
1.003 |
1.26 |
0 |
2.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:09 PM |
| Notes: |
|
|
What, Like It's Hard?
|
Experimental Beer
|
12 Litres |
4.846 |
0.734 |
2.13 |
7.29 |
7.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 4.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 10:42 AM |
| Notes: In development. Aiming for a low alcohol (small beer). |
|
|
Phil Barley Hop Home Pilsner
|
Classic American Pilsner
|
0.9 Gallons |
1.026 |
1.006 |
2.53 |
4.54 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:55 AM |
| Notes: |
|
|
Die Weisse Koenigin
|
Berliner Weisse
|
23 Litres |
1.027 |
1.003 |
3.12 |
5.68 |
2.47 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:36 AM |
| Notes: |
|
|
Go Suck A Shell
|
Gose
|
65 Litres |
1.002 |
1 |
0.15 |
0 |
1.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:48 AM |
| Notes: |
|
|
Crisp Small Beer
|
International Pale Lager
|
5 Gallons |
1.024 |
1 |
3.11 |
10.01 |
1.99 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 10:51 PM |
Notes: Shooting for 5.2 for Alpha Amalase
5.5 is for Beta Amalase
Glucoamalase dosing:
Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html
.25oz / 5gal
7g / 5 gal
= 4.2g / 3 gal |
|
|
IBU Test
|
No Profile Selected |
14.5 Gallons |
1.002 |
1.001 |
0.23 |
34.48 |
0.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:18 PM |
| Notes: |
|
|
Would You Fuck Me, I'd Fuck Me?
|
Dry Mead
|
4 Gallons |
1.03 |
1.004 |
3.38 |
17.28 |
7.72 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
52 Litres |
1.027 |
1.006 |
2.69 |
17.23 |
5.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.04 |
1.031 |
1.14 |
0 |
15.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
12.36 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 PM |
| Notes: |
|
|
Loah
|
No Profile Selected |
20 Litres |
1.02 |
1.006 |
1.79 |
16.14 |
2.62 °L
|
337 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/30/2020 4:01 PM |
Notes: Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC
Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine)
Sparge temperature 85ºC approx.
Total boil time 60 min, final additions 5 min before end of boil
Collection temperature 10ºC
Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.)
When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC
Check PG after 12 hours cooling, if gravity dropping apply further cooling.
Hold in FV for 48 hours an cool down to 1ºC to 2ºC
Transfer to CT via Sterile Filter
Maturation time 7 days at 1ºC -2ºC
|
|
|
Milky Tears
|
Oatmeal Stout
|
22 Litres |
1.034 |
1.008 |
3.34 |
12.68 |
2.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.003 |
1.47 |
0 |
1.83 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 9:27 PM |
| Notes: |
|
|
Ruby Breakfast Sour
|
Fruit Lambic
|
1600 Litres |
1.063 |
1.039 |
3.24 |
0 |
5.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 10 |
Boil Gravity: 1.063 |
Efficiency: 87.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:34 PM |
| Notes: |
|
|
Cerveza 3
|
Light American Lager
|
5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.84 |
0 |
5.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:42 PM |
| Notes: |
|
|
Galaxy
|
American IPA
|
8 Litres |
1.023 |
1.004 |
2.51 |
18.52 |
1.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:23 AM |
| Notes: |
|
|
Meeritee
|
Saison
|
11 Gallons |
1.027 |
1.005 |
2.91 |
11.34 |
2.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:33 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.029 |
1.008 |
2.76 |
47.12 |
6.78 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:09 AM |
| Notes: |
|
|
|
|