Homebrew Beer Recipes

Page 10153 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guava Juicy NEIPA	English IPA	21 Litres	1.071	1.013	7.73	35.43	10.72 °L	334	1
Author: Cenzontle Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:55 PM Notes:
Pecan Brown	American Light Lager	90 Gallons	1.074	1.015	7.78	56.74	23.15 °L	334	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:03 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.017	7.81	32.75	35.47 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 3:46 AM Notes:
Sanctuary	Specialty IPA: New England IPA	120 Gallons	1.08	1.022	7.66	52.04	4.64 °L	334	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:12 PM Notes:
Lisbon AMO Wort Honey Ale	No Profile Selected	4.7 Litres	1.078	1.019	7.64	40.8	7.53 °L	334	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 PM Notes:
CS2	American IPA	6 Gallons	1.076	1.017	7.73	93.82	7.78 °L	334	1
Author: geoffw/aG Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:33 AM Notes:
Rye Stout	American Stout	5.5 Gallons	1.08	1.02	7.8	24.03	50 °L	334	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/24/2020 9:29 PM Notes:
Homebrew Weizenbock	Weizenbock	21 Litres	18.553	4.691	7.63	24.79	24.28 °L	334	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:31 PM Notes:
Frosted Flitton Tropical Stout	Tropical Stout	5.5 Gallons	1.078	1.018	7.81	40.58	45.22 °L	334	0
Author: naaa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/21/2020 11:00 PM Notes:
KaiAle	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.026	7.84	37.78	9.6 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 4.4 oz Creation Date: 9/3/2020 10:04 PM Notes:
Hopped To Nirvana	American IPA	10 Gallons	1.074	1.016	7.64	83.28	5.06 °L	334	0
Author: Allgrain dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:18 PM Notes: going to split the brew in two. U.S. West Coast yeast m-44 in one Liberty Bell M-36 in the other
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	334	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Cosmic Debris V2	Double IPA	6 Gallons	1.076	1.017	7.77	80.11	7.33 °L	334	0
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:50 AM Notes:
Black Ipa	American IPA	21 Litres	1.074	1.014	7.84	56.37	35.12 °L	334	0
Author: sledgehammer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2019 10:03 AM Notes:
Bloem, Zweet En Tranen	Experimental Beer	10 Litres	1.072	1.013	7.74	29.28	9.4 °L	334	0
Author: Dörst Bryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.5 Creation Date: 7/2/2019 2:42 PM Notes:
Dubbel 2	Belgian Dubbel	5 Litres	1.071	1.013	7.68	20.94	15.16 °L	334	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:16 PM Notes:
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	334	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
Laar 2	Specialty IPA: New England IPA	15 Litres	1.079	1.02	7.76	45.27	7.52 °L	334	0
Author: JP Hion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:48 AM Notes:
Kettle Sour	American Pale Ale	32 Gallons	1.076	1.018	7.62	31.4	7.07 °L	334	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:34 PM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	334	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
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