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Wheat Pilsner, Moderate/high IBU

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.07 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

27.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

41.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Castle Malting - Pilsner7 kg Pilsner	$ 2.05 / kg $ 14.35	38	1.6	58.3%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	$ 3.23 / kg $ 4.85	34.4	60.6	12.5%
2.50 kg	Unmalted Wheat2.5 kg Unmalted Wheat	$ 3.23 / kg $ 8.08	36	2	20.8%
1 kg	Castle Malting - Château Abbey1 kg Château Abbey	$ 3.23 / kg $ 3.23	33	17.5	8.3%
12 kg / $ 30.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Nugget30 g Nugget Hops	$ 0.07 / g $ 2.10	Pellet	12.6	Boil at 98 °C	60 min	21.24	38%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.07 / g $ 1.40	Pellet	3.8	Boil at 98 °C	30 min	3.28	25.3%
29 g	Saaz29 g Saaz Hops	$ 0.07 / g $ 2.03	Pellet	3.8	Boil	15 min	3.07	36.7%
79 g / $ 5.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - Nugget (Pellet) 30 g Nugget (Pellet) Hops	$ 0.07 / g $ 2.10	21.24	38%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.07 / g $ 1.40	3.28	25.3%
29 g	Saaz (Pellet) 29 g Saaz (Pellet) Hops	$ 0.07 / g $ 2.03	3.07	36.7%
79 g / $ 5.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Let grain sit for 20 minutes. Then raise	Steeping	45 °C	45 °C	20 min
45 L	Let boil for An hour to Hour n 30 minutes	Strike	45 °C	66 °C	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 5.14 / each $ 5.14
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 5.14 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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