Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	25 Litres	1.047	1.007	5.31	19.59	12.78 °L	255	0
Author: leehen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 129.2 g Creation Date: 11/5/2020 4:39 PM Notes:
Flix El Paso Paydirt Pete’s Pilsner	American Lager	5.5 Gallons	1.042	1.006	4.71	11.96	2.66 °L	255	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:57 PM Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C). Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2. BREWER’S NOTES Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride.
Mark's Cream Ale V3.0	Cream Ale	54.1 Litres	1.046	1.008	5.05	15.3	2.8 °L	255	0
Author: Boil Size: 60.34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 569.2 g Creation Date: 10/19/2022 3:52 AM Notes:
Lima Charlie	Cream Ale	70 Gallons	1.053	1.012	5.47	16.97	3.26 °L	255	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 6:21 PM Notes:
Lager Double Batch 2	American Lager	11 Gallons	1.051	1.01	5.43	15.71	3.4 °L	255	0
Author: Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:34 PM Notes:
Cream Ale G2G Kit	Cream Ale	5.5 Gallons	1.047	1.008	5.16	15.59	3.4 °L	255	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:34 PM Notes:
Vane Wedding Hibiscus Beer	Cream Ale	28.5 Litres	1.043	1.008	4.6	16.07	6.24 °L	255	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:00 PM Notes: -300g de jamaica en 2L de agua hirviendo por 25min
Seltzer	American Light Lager	5.5 Gallons	1.067	1	8.81	0	0.21 °L	255	0
Author: lsheller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 3:59 PM Notes:
Awesome Recipe	American Light Lager	3200 Litres	1.037	1.009	3.68	0	3.85 °L	255	0
Author: Boil Size: 3300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:19 AM Notes:
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	255	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.017	1.004	1.69	0	2.94 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:39 AM Notes:
California Common (Steam Beer)	American Lager	20 Litres	1.05	1.009	5.34	42.05	6.65 °L	255	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:49 AM Notes:
Monkey Beer - Cream Ale 5.3%	Cream Ale	22 Litres	1.049	1.009	5.24	13.87	3.86 °L	255	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 193.6 g Creation Date: 6/9/2020 10:14 PM Notes:
Corn Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.53	26.49	4.64 °L	255	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:16 PM Notes:
Murry American Lager	American Lager	45 Litres	1.048	1.008	5.19	19.03	3.37 °L	255	0
Author: Eduardo Sepúlveda Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:50 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.053	1.014	5.01	20.14	4.47 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 10/5/2019 5:13 AM Notes:
Haze Water	American Light Lager	744 Gallons	1.09	1.022	8.84	0	4.59 °L	255	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:16 PM Notes:
0008 - Vermont Blonde	American Light Lager	345 Litres	13.263	2.486	5.77	25.55	3.69 °L	255	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:41 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.244	1.061	24	0	42.27 °L	255	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:44 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.6	0	3.61 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:39 PM Notes:
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