First BIAB Beer Recipe | BIAB American Pale Ale by Chewy Bravo | Brewer's Friend
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First BIAB

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.69 liters (ending kettle volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 28th 2020
1.056
1.010
6.0%
53.6
9.0
n/a
38.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 3.85 / kg
17.33
37.3 2.54 90%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 6.50 / kg
3.25
34.5 45.53 10%
5 kg / 20.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 0.16 / g
4.00
Pellet 13 Boil at 100 °C 60 min 42.29 33.3%
25 g Cascade25 g Cascade Hops 0.08 / g
2.00
Pellet 7 Aroma at 100 °C 15 min 11.3 33.3%
25 g Amarillo25 g Amarillo Hops 0.24 / g
6.00
Pellet 8.6 Dry Hop 3 days 33.3%
75 g / 12.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.73 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First BIAB" American Pale Ale beer recipe by Chewy Bravo. BIAB, ABV 6.01%, IBU 53.59, SRM 9.02, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Magnum, Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 03:12 UTC
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