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ESB (Euroshopper Brewing)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)

Created: Sunday December 12th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

50.9

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.21 kg	Viking - Caramel Pale0.211 kg Caramel Pale	35	3.6	7.6%
1.56 kg	Crisp Malting - Finest Maris Otter1.555 kg Finest Maris Otter	38	3	56.2%
1 kg	Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt	37	2.5	36.2%
2.77 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	40.23	25.6%
7 g	East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	7.21	17.9%
7 g	East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	3.4	17.9%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		38.5%
39 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	40.23	25.6%
14 g	East Kent Goldings (5 AA) (Pellet)	10.61	35.8%
15 g	Citra (11 AA) (Pellet) 15 g Citra (11 AA) (Pellet) Hops		38.5%
39 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Strike	70.9 °C	67 °C	60 min
4.5 L	Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 3.87 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 58 g Temp: 6 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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ESB (Euroshopper Brewing)

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