Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pale Lager	Czech Pale Lager	50 Litres	1.036	1.007	3.92	20.07	5.6 °L	265	0
Author: Quintal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:47 PM Notes:
Beer For Birds	Czech Pale Lager	60 Litres	1.056	1.012	5.76	26.02	3.63 °L	265	0
Author: Sean G. Boil Size: 66.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:42 PM Notes:
Uzeta/zio Fester/Agata	Festbier	600 Litres	11.769	1.969	5.21	25.25	3.13 °L	265	0
Author: Boil Size: 610.7 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:18 AM Notes:
Czech Pilsner	Czech Pale Lager	5 Gallons	1.062	1.011	6.64	32.23	4.97 °L	265	1
Author: Lucky Libations Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 10:06 PM Notes:
Festbier	Festbier	5 Gallons	1.057	1.01	6.19	21.67	5.55 °L	265	0
Author: Yeast_Whisperer Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 3/27/2022 4:58 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into *fermentation* keg - Pre-measure mash salts ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - Mash all grains together - Hochkurz Mash - Start with empty MLT - Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F) - Transfer 3.9 gallons of strike water to MLT - Add salts/acid, then dough in and stir - After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp. ##BOIL - Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5 - Use stainless hop spider to contain hop residue - When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet) - Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2 ##FERMENTATION - Cool wort to 60 degrees (F) - Sprinkle dry yeast in 220ml sterile water at 60 degrees (F) - Wait 15-30 minutes - Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast) - Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days - STC-1000+ Settings SP0=62, dh0=240 SP1=72, dh1=96 SP2=72, dh2=312 SP3=33 ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Pressurize serving keg to 14 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for a week or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.3 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/ https://homebrewacademy.com/festbier-recipe/ https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Awesome Recipe	Festbier	11 Gallons	1.055	1.014	5.38	0	3.95 °L	265	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:00 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.076	1.021	7.29	30.74	8.41 °L	265	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 6:11 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	265	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
Rod Guzzler 2.0	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	265	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes:
6th Sense	Czech Premium Pale Lager	110 Litres	1.047	1.012	4.59	32.87	5.03 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2020 11:22 PM Notes:
Upward Over The Mountain	Festbier	5 Gallons	1.067	1.017	6.56	29.71	9.66 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:56 PM Notes:
Kolsh	Kölsch	100 Litres	1.046	1.008	5.04	20.28	2.93 °L	265	0
Author: Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:53 PM Notes: Puede pasar ir en aroma, Sorachi o Centenial Y en amargor, Centenial
Hell	Munich Helles	19 Litres	1.048	1.012	4.68	15.7	2.98 °L	265	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:35 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.016	4.23	17.64	3.75 °L	265	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 2:20 AM Notes:
Zankteufel	Kölsch	5.5 Gallons	1.047	1.011	4.79	21.84	3.68 °L	265	0
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/24/2020 7:30 PM Notes:
Kölsch	Kölsch	20 Litres	1.047	1.011	4.8	24.82	4.27 °L	265	0
Author: Marcell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 1/18/2020 10:54 AM Notes:
Muenchner Hell 22L*	Munich Helles	24 Litres	1.049	1.014	4.65	19.03	4.39 °L	265	0
Author: Jeffterk Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:26 PM Notes:
Urquale 1 Berw 8	Czech Pale Lager	23 Litres	1.055	1.009	6.07	19.49	5.12 °L	265	0
Author: Ulrik J Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:50 AM Notes: 1 tablet flokuleringsmiddel
Kolsch Experimental	Kölsch	5.5 Gallons	1.058	1.015	5.57	35.16	4.98 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:10 PM Notes:
Tommys Kölsch	Kölsch	25 Litres	1.048	1.01	4.88	26.16	3.51 °L	265	0
Author: tsalmi Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 8:57 PM Notes: Hop aa levels adjusted to match year 2018 levels!!
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