Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
20.15 |
71.4% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
0.78 |
14.3% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.48 |
14.3% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
|
134 °F |
134 °F |
10 min |
|
|
|
|
-- |
152 °F |
60 min |
|
|
|
|
-- |
170 °F |
20 min |
Starting Mash Thickness:
2.5 qt/lb
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Taipei Municipal
"Kolsch" Kölsch beer recipe by Vito. All Grain, ABV 4.23%, IBU 21.41, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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