Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Perle0.5 kg Perle Hops |
|
Pellet |
8.2 |
First Wort at 100 °C
|
70 min |
19.67 |
50% |
|
0.20 kg |
Perle0.2 kg Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
4.33 |
20% |
|
0.10 kg |
Hallertau Mittelfruh0.1 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
0.59 |
10% |
|
0.20 kg |
Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.65 |
20% |
|
1 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
415.11 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
|
|
Infusion |
65 °C |
65 °C |
35 min |
|
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Uzeta/zio fester/Agata" Festbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 25.25, SRM 3.13, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-21 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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