View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Muenchner Hell 22L*

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 10th 2019

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

19.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	86.2%
500 g	German - CaraHell500 g CaraHell	34	11	8.6%
300 g	German - Carapils300 g Carapils	35	1.3	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	5.8	Boil	60 min	13.79	44.4%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	5.8	Boil	15 min	3.42	22.2%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	5.8	Whirlpool	0 min	1.81	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Domestic Hallertau (Pellet) 45 g Domestic Hallertau (Pellet) Hops		19.02	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	62 °C	50 min
	Steeping	72 °C	72 °C	20 min
11 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.27 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Magnesium Chloride		Water Agt	Mash	1 hr.
8 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!