Zankteufel Beer Recipe | All Grain Kölsch | Brewer's Friend
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Zankteufel

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 24th 2020
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1.047
1.011
4.8%
21.8
3.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 9.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 90 min 10.61 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 30 min 7.63 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 10 min 3.6 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 148 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 75 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 9 8 33 107.1 1.2
Mash Chemistry and Brewing Water Calculator
"Zankteufel" Kölsch beer recipe by Reeder. All Grain, ABV 4.79%, IBU 21.84, SRM 3.68, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Acidulated Malt) Hops: (Saphir (4.25 AA)) Other: (Whirlfloc, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 03:35 UTC
NEW Water Requirements:
Zankteufel
Equipment Profile Used

System Default

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Water Requirements:
Zankteufel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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