View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zankteufel

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday May 24th 2020

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.7%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	9.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	Pellet	2.5	Boil	90 min	10.61	25%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	Pellet	2.5	Boil	30 min	7.63	25%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	Pellet	2.5	Boil	10 min	3.6	25%
1 oz	Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops	Pellet	2.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saphir (4.25 AA) (Pellet)		21.84	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	165 °F	148 °F	75 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Gypsum		Water Agt	Mash	75 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.9	9	8	33	107.1	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!