Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Oatmeal Stout	5 Gallons	1.087	1.026	7.93	90.01	50 °L	257	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/5/2020 4:42 PM Notes: Based off the official Black is Beautiful recipe, I swapped the clean ale yeast for Imperial Darkness (Hoping for a thicker mouth feel) and swapped the bittering hops for Nugget (As I have a lot on hand)
Barrel Aged Chocolate Cheery Stout 1bbl	Sweet Stout	31 Gallons	1.069	1.021	6.41	39.61	46.1 °L	257	0
Author: chuckd320 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/18/2022 4:17 PM Notes: Barreled in Whiskey barrel for 6-12 month Tw0 pounds of cherries added to barrel
Coffee Stout (Convenient Detour Version)	American Stout	1620 Litres	16.984	4.205	6.98	9.76	29.32 °L	257	0
Author: Annex Ales Boil Size: 1692.98 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:56 PM Notes: Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years
Delete	Sweet Stout	5 Gallons	1.06	1.023	4.87	0	40.11 °L	257	0
Author: Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:59 PM Notes:
Stout Oreo	Sweet Stout	25 Litres	1.068	1.016	6.79	21.24	42.26 °L	257	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	257	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	257	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
Leftover Milk Stout	Sweet Stout	25 Litres	1.044	1.013	4.04	30.1	48.58 °L	257	2
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.011	4.47	29.11	25.54 °L	257	0
Author: gajus11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:14 PM Notes:
Black Is Beautiful Homemade (Weathered Souls)	Oatmeal Stout	6.2 Gallons	1.077	1.018	7.73	79.59	50 °L	257	1
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:05 AM Notes: Added additional sparge, can make parti-gyle if small beer has enough volume If pre boil grav is low, add 30 min to boil If pre boil ok, make parti-gyle with DME
Goatmeal	Oatmeal Stout	5.5 Gallons	1.073	1.017	7.41	31.77	45.01 °L	257	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:23 PM Notes:
Hazelnut Imperial Milk Stout	Oatmeal Stout	5.5 Gallons	1.077	1.022	7.62	36.49	42.75 °L	257	0
Author: Browely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:04 PM Notes: My Initial Gravity (with Torani Syrup) is ~1.094, Ending Gravity was ~1.022 for an ABV of ~10.4%. Use 4 gallons to mash, 5 gallons to sparge, and collecting 7.5 gallons to boil. PH should be ~5.3 - 5.4 Boil with lid half covered for 60 minutes, allowing 1.5 gallons to boil off. At 5 minutes remaining in the boil, add the Lactose, Whirlfloc tablet (half tab), and hops. Quickly Chill to ~70F, filter the brew into the fermentor, add the full bottle of Torani syrup (750 ml) and pitch the yeast. Airriate, and Ferment at 68-70F for 2-3 weeks. Keg and force carbonate for best results. Final Product is heavy on nose with hazelnut, tastes of dark chocolate/cocoa powder, very light coffee and caramel notes, and strong hazelnut taste (but not overpowering). smooth mouth feel due to the lactose. Definitely a dessert stout that'll hit ya after one glass. Initial reviews from friends suggest on par or better than "dragons milk" imperial milk stout.
Totalt Jävla Mörker	Sweet Stout	23 Litres	1.079	1.02	7.72	23.42	40.55 °L	257	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:50 AM Notes:
Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.102	1.022	10.51	61.9	49.14 °L	257	0
Author: CynicBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:56 AM Notes:
Patriot Oatmeal Stout - Wedding	Oatmeal Stout	13 Gallons	15.789	3.569	6.63	41.95	50 °L	257	1
Author: luv2brew Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:15 PM Notes: Toast the oats!
Priest Stout	Oatmeal Stout	12 Litres	1.07	1.016	7.08	31.87	50 °L	257	0
Author: HTadeo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:25 PM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	257	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Awesome Recipe	American Stout	10.5 Gallons	1.085	1.025	7.87	45.41	38.3 °L	257	0
Author: joey L Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:03 PM Notes:
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	257	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
Cold Black RIS	Russian Imperial Stout	10 Gallons	1.124	1.03	12.44	76.68	50 °L	257	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:08 AM Notes:
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