Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Dough In |
Strike |
132 °F |
122 °F |
-- |
|
|
Protein Rest |
Steeping |
122 °F |
122 °F |
20 min |
|
|
|
|
122 °F |
142 °F |
30 min |
|
|
|
|
142 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Rod Guzzler 2.0" Kölsch beer recipe by Adam. All Grain, ABV 5.42%, IBU 21.64, SRM 3.74, Fermentables: (Pilsner, Munich - Light 10L) Hops: (GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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