Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.6 |
First Wort
|
90 min |
6.82 |
19.4% |
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.81 |
30.6% |
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
5.94 |
30.6% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.25 |
19.4% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Tettnanger (Pellet) 62 g Tettnanger (Pellet) Hops |
|
24.82 |
100% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
65 °C |
-- |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
Method: BelgianCandySyrup
Amount: 80
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by Marcell. All Grain, ABV 4.8%, IBU 24.82, SRM 4.27, Fermentables: (Pilsner, Caramunich Type 2) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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