Golden Ale
|
British Golden Ale
|
20 Litres |
1.05 |
1.012 |
4.96 |
25.47 |
4.37 °L
|
265 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/16/2020 6:00 PM |
Notes: |
|
Lybe’s English Dark Mild
|
Dark Mild
|
10 Litres |
1.043 |
1.011 |
4.22 |
25.24 |
19.75 °L
|
265 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:16 AM |
Notes: |
|
Treasonous Sedition
|
Best Bitter
|
6 Gallons |
1.044 |
1.012 |
4.28 |
31.59 |
9.66 °L
|
265 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/15/2023 2:54 PM |
Notes: |
|
GP-Citra Mostly Smash Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
31.62 |
15.54 °L
|
265 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:24 PM |
Notes: |
|
Wheat
|
Weissbier
|
14 Litres |
1.05 |
1.013 |
4.79 |
21.25 |
50 °L
|
265 |
0 |
|
|
Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 2:02 AM |
Notes: |
|
Mark's Canadian Bitter
|
Strong Bitter
|
5 Gallons |
1.055 |
1.01 |
5.89 |
47.08 |
11.8 °L
|
265 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:10 PM |
Notes: |
|
Hefeweisen DiPoL 2
|
Weissbier
|
27 Litres |
1.047 |
1.01 |
4.9 |
9.64 |
5.38 °L
|
265 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:16 AM |
Notes: |
|
Samö Weisse 4-2021
|
Weissbier
|
25 Litres |
1.057 |
1.015 |
5.54 |
15.53 |
5.87 °L
|
265 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:59 PM |
Notes: |
|
Black Tom English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.27 |
25.92 |
21.56 °L
|
265 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:44 PM |
Notes: |
|
Doom Bar V2
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.37 |
25.98 |
13.59 °L
|
265 |
0 |
|
|
Boil
Size: 32.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 11/21/2020 9:22 AM |
Notes: |
|
LA NEGRA DE TRIGO
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.011 |
4.73 |
17.32 |
18.24 °L
|
265 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:34 PM |
Notes: |
|
FAH PA Saaz
|
British Golden Ale
|
13 Litres |
12.286 |
2.413 |
5.27 |
31.31 |
4.42 °L
|
265 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:23 PM |
Notes: |
|
Extraordinary Ordinary Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
37.16 |
9.02 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:33 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
34.73 |
4.91 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:07 PM |
Notes: |
|
Wwwkk
|
Weizenbock
|
21 Litres |
1.033 |
1.009 |
3.13 |
0 |
2.71 °L
|
265 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:14 PM |
Notes: 78i |
|
G.O.A.T
|
Weizenbock
|
6 Gallons |
1.085 |
1.01 |
9.82 |
22.43 |
26.89 °L
|
265 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 1/18/2019 3:13 PM |
Notes: |
|
Citrus Session Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.006 |
4.26 |
20.48 |
3.97 °L
|
265 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:03 AM |
Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list. |
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
265 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.02 |
5.5 |
47.17 |
14.16 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:14 AM |
Notes: |
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
265 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
Notes: |
|
|
|