Votefest Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
19.97 |
12.85 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:33 PM |
Notes: |
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.006 |
6.32 |
20.85 |
12.83 °L
|
257 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 1:41 AM |
Notes: |
|
Hermes
|
Czech Premium Pale Lager
|
19 Litres |
1.054 |
1.01 |
5.73 |
44.46 |
4.02 °L
|
257 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:06 AM |
Notes: |
|
Operation Vittles Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
24.26 |
15.86 °L
|
257 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:17 PM |
Notes: |
|
German Pils
|
German Pils
|
6 Gallons |
1.057 |
1.009 |
6.3 |
39.51 |
3.12 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 12:37 AM |
Notes: added zest of one medium orange and one medium lemon during hopstand for 90 minutes |
|
1/3-MVP-Lager
|
German Helles Exportbier
|
21 Litres |
1.051 |
1.008 |
5.61 |
27.7 |
6.43 °L
|
257 |
0 |
|
|
Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:25 AM |
Notes: |
|
PACIFICA LAGER
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.1 |
15.86 |
2.85 °L
|
257 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/4/2022 11:35 AM |
Notes: |
|
Where The F@ck Is My Gorenje?
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.34 |
24.79 |
11.5 °L
|
257 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 1/13/2021 10:08 AM |
Notes: 67 °C 1 hour, sparge, 60 min. boiling, chill to 10 °C, pitch the yeast and ferment at 10 °C, watch for diacetil rest at 16 °C for 4 days, coldcrash at 2 °C and bottle with 2,47 volume of CO2. Sit in the fridge for 4 - 6 weeks before taste. |
|
Dunkel Blog
|
Dunkles Bock
|
18 Litres |
1.063 |
1.014 |
6.43 |
21.3 |
18.15 °L
|
257 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:14 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
32.92 |
8.92 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/25/2020 7:04 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.93 |
25.09 |
15.97 °L
|
257 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:52 AM |
Notes: |
|
Der Bob
|
Märzen
|
34 Gallons |
1.055 |
1.01 |
5.95 |
25.39 |
14.05 °L
|
257 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:12 PM |
Notes: |
|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
257 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
Notes: |
|
Kinda Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
4.96 |
20.54 |
3.44 °L
|
257 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:38 AM |
Notes: |
|
Alt Bier
|
Altbier
|
5.25 Gallons |
1.047 |
1.01 |
4.82 |
23.69 |
10.4 °L
|
257 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:02 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
18 Litres |
12.693 |
2.516 |
5.44 |
33.92 |
21.16 °L
|
257 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.015 |
4.67 |
62.78 |
10.97 °L
|
257 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:02 PM |
Notes: |
|
Marzen
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.42 |
27.08 |
5.49 °L
|
257 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:09 PM |
Notes: |
|
Classic Dunkel
|
Munich Dunkel
|
5 Gallons |
1.044 |
1.011 |
4.45 |
18.67 |
17.16 °L
|
257 |
0 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:29 PM |
Notes: |
|
Crackerbox Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.053 |
1.007 |
5.96 |
38.82 |
3.32 °L
|
257 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:53 PM |
Notes: Brew 12/14
Keg 1/4 |
|
|
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