NE Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #104848 | Brewer's Friend
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NE Pale Ale

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.066
1.016
6.6%
42.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 9.53 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.23 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25%
8 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NE Pale Ale" American Pale Ale beer recipe by Brewer #104848. Extract, ABV 6.58%, IBU 42.76, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:44 UTC
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