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cascade APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: cocinista
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

54.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

287.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.12 kg	Bestmalz - BEST Pale ale4.12 kg BEST Pale ale	$ 30.00 / kg $ 123.60	38.1	2.81	95.6%
0.19 kg	American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L	$ 55.00 / kg $ 10.45	34	60	4.4%
4.31 kg / $ 134.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	$ 34.00 / oz $ 65.96	Pellet	7	Boil	0 min		41%
23 g	Cascade23 g Cascade Hops		Pellet	7	Boil	30 min	15.46	17.2%
23 g	Cascade23 g Cascade Hops		Pellet	7	Boil	45 min	18.46	17.2%
23 g	Cascade23 g Cascade Hops		Pellet	7	Boil	60 min	20.11	17.2%
10 g	Cascade10 g Cascade Hops		Leaf/Whole	7	Dry Hop	7 days		7.5%
134 g / $ 65.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124 g	Cascade (Pellet) 124 g Cascade (Pellet) Hops	$ 34.00 / oz $ 148.72	54.03	92.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops			7.5%
134 g / $ 148.72

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 87.00 / each $ 87.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 87.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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