Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
25.57 |
33.3% |
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
5.6 |
Aroma
|
10 min |
13.84 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
25.57 |
33.3% |
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
13.84 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.72 qt |
|
Infusion |
167 °F |
155 °F |
15 min |
4.13 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.15 |
Fining |
Primary |
0 min. |
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
$ 0.18
|
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
22 |
17 |
22 |
15 |
6 |
131 |
"Quick Oat Stout" Oatmeal Stout beer recipe by KeizerBrewr. Extract, ABV 5.9%, IBU 39.41, SRM 26.05, Fermentables: (DME Traditional Dark, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Victory Malt, Roasted Barley, Chocolate Malt, Black Malt, Pale Chocolate Malt, Golden Promise Pale Ale Malt) Hops: (Challenger, East Kent Golding) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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