View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale #1

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.071

Final Gravity:

1.026

ABV (standard):

5.9%

IBU (tinseth):

37.2

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	9.3%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	37.2%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	27.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.7%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.7%
8 oz	American - Victory8 oz Victory	34	28	4.7%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.5%
6 oz	Honey Malt6 oz Honey Malt	37	25	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	22.67	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.23	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.12	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.84	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.36	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.67	20%
0.50 oz	Willamette (Pellet)	5.23	20%
1 oz	Fuggles (Pellet)	5.48	40%
0.50 oz	Cascade (Pellet)	3.84	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 min.
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!