NW Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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NW Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 4th 2024
1.061
1.015
6.0%
28.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Boil 45 min 18.76 33.3%
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Boil 15 min 10.14 33.3%
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Aroma 0 min 33.3%
0.99 oz / 0.00
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NW Pale Ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 6.03%, IBU 28.89, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Victory, Carafoam) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 16:44 UTC
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