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NB Extra Pale Ale (mod)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 11th 2020

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

51.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	37.4%
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	37.6	4	37.4%
12.40 oz	Briess - DME Golden Light12.4 oz DME Golden Light	44.6	4	9.7%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3.1%
7.02 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt		30	6	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Boil	60 min	50.24	66.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	1 min	1.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Cascade (Pellet)		51.32	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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