Barrel stout Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Barrel stout

263 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Saturday April 22nd 2023
1.057
1.010
6.2%
33.5
27.6
5.2
4.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt $ 1.50 / kg
$ 4.50 		38 2.65 25.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 8.5%
7 kg Rahr - Standard 2-Row7 kg Standard 2-Row 36.8 1.8 59.3%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.7%
11.80 kg / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 14.21 40%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 10.92 40%
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 10 min 8.36 20%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.12 L Strike 69 °C 67 °C 90 min
25.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Newark, CA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Newark TAP water treated with NaSO4)2 2 tabs in 70L prep water 185F 12hr, reduce to strike 152F
Mash Chemistry and Brewing Water Calculator
"Barrel stout" British Strong Ale beer recipe by Sean Clinton. All Grain, ABV 6.17%, IBU 33.49, SRM 27.61, Fermentables: ( Maris Otter Pale Ale Malt, Chocolate, Pale Chocolate, Standard 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Centennial) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 05:46 UTC
NEW Water Requirements:
Barrel stout
Equipment Profile Used

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Water Requirements:
Barrel stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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