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Triple-C IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday October 24th 2022

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

93.2

SRM (morey):

5.6

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.67 kg	Weyermann - Eraclea Pilsner5.67 kg Eraclea Pilsner	37.03	1.75	91.2%
0.55 kg	Weyermann - CARABELGE0.55 kg CARABELGE	34	13.6	8.8%
6.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	16.32	3.3%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	15 min	33.24	18.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	25 min		5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	25 min		10%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Whirlpool at 75 °C	25 min		10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	Day 5		10%
70 g	Chinook70 g Chinook Hops	Pellet	13	Dry Hop	Day 5		23.3%
35 g	Columbus35 g Columbus Hops	Pellet	13.4	Dry Hop	Day 5		11.7%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	90 min	43.65	8.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	59.97	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	33.24	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	33.3%
300 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Remscheid - Dhuenntalsperre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple-C IPA

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