Homebrew Beer Recipes

Page 10038 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Could Be A Beer Name	Blonde Ale	5 Gallons	1.05	1.009	5.28	23.66	5.96 °L	387	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:14 PM Notes:
Wit Waltz	Witbier	2 Gallons	1.051	1.011	5.28	18.15	3.64 °L	387	4
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:49 AM Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there. Propagated VOSS yeast from previous batch of Scottish Export. SHOULD make 18-20 bottles. Prep 20 to be sure Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result.
Aussie Ale 2	Australian Sparkling Ale	43 Litres	1.053	1.013	5.28	26.06	5.76 °L	387	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 6:14 AM Notes:
Lager	American Lager	5.5 Gallons	1.048	1.008	5.27	23.95	2.85 °L	387	0
Author: Scott23 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2024 3:13 AM Notes:
Kölsch	Kölsch	500 Litres	12.273	2.306	5.32	16.36	4.98 °L	387	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 5:12 PM Notes:
Rustique	Saison	5.5 Gallons	1.047	1.007	5.3	22.3	2.59 °L	387	2
Author: Chuck Raniewicz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:38 PM Notes:
Bloodshot	Scottish Export	350 Litres	1.053	1.013	5.29	15.16	13.89 °L	387	0
Author: SMRONE Boil Size: 357.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 5:51 PM Notes:
Dunkelweizen	Dunkles Weissbier	11.5 Gallons	1.052	1.012	5.26	12.03	22.36 °L	387	1
Author: TonyK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 3:39 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.056	1.015	5.29	13.82	4.25 °L	387	0
Author: mgobirch Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 7/22/2020 12:02 PM Notes: Make sure water calculations allow for 90 minute boil, to drive off DMS from Pilsener malt.
Mosaic Cryo 100% Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.008	5.29	0	3.02 °L	387	0
Author: Jolson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:35 PM Notes:
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	387	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
Oh La Vache	American Stout	2 Gallons	1.059	1.018	5.26	45.94	38.46 °L	387	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:37 PM Notes:
Hoptimus Prime	Blonde Ale	28 Litres	1.053	1.012	5.34	68.47	7.04 °L	387	0
Author: LegendAle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.5 g Creation Date: 8/19/2019 6:11 AM Notes:
BIAB Full Volume APA	American Pale Ale	11 Litres	1.052	1.011	5.33	29.86	6.79 °L	387	2
Author: Marknoff Boil Size: 14.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:14 PM Notes:
Diastema Vienna Larger	Vienna Lager	7 Litres	1.051	1.011	5.3	25.2	11.4 °L	387	0
Author: Edwardba Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 3/9/2019 1:15 AM Notes:
Smash IPA	American IPA	10 Litres	1.054	1.014	5.32	40.79	3.7 °L	387	0
Author: Chinen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:29 PM Notes:
Munich Dunkel #3	Munich Dunkel	10.25 Gallons	1.053	1.012	5.3	27.56	20.08 °L	387	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:32 AM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	25.65	6.67 °L	387	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:33 PM Notes:
Mexican Lager	No Profile Selected	21 Litres	1.048	1.007	5.34	23.22	3.33 °L	387	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:11 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.051	1.01	5.3	14.3	17.83 °L	387	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:26 PM Notes:
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