Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	5 Gallons	1.049	1.011	5.03	45.53	3.61 °L	370	0
Author: The_BBQ_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/5/2020 12:54 PM Notes:
5 Gallon Guiness Clone - Partial Mash	Irish Stout	5.25 Gallons	1.051	1.013	5.02	31.78	31.8 °L	370	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:40 PM Notes:
Jujube Brown Ale	Northern English Brown	19 Litres	1.051	1.013	5	21	16.77 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 10:59 AM Notes:
Gawg	No Profile Selected	30 Litres	1.049	1.011	5.02	17.65	5.33 °L	370	0
Author: Beardshaver Boil Size: 35.59 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:49 PM Notes:
Orange - Vienna Lager	Vienna Lager	15 Litres	1.049	1.011	4.97	19.29	12.69 °L	370	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/24/2023 2:44 PM Notes:
Cool Almost Kolsch	Blonde Ale	5.5 Gallons	1.049	1.011	4.95	65.15	4.91 °L	370	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2022 7:02 PM Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar.
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	26.56	6.08 °L	370	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:24 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.05	1.013	4.97	87.05	3.92 °L	370	0
Author: Jackooo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:15 PM Notes:
Smash Comet Con Lo Que Hay	American Pale Ale	250 Litres	1.047	1.009	5.01	20.7	4.73 °L	370	0
Author: Gabo_ggr Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:58 AM Notes:
Wheat Ale Base - Blackberry / Dry Hop	American Wheat Beer	5.5 Gallons	1.05	1.012	4.99	15.5	3.69 °L	370	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/9/2020 8:26 PM Notes: OG - 1.038, way off. used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day. Full volume boil. recirculated mash - yes. mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes. Didn't sparge. 1/3 gallon over what I should have been. Shook the bucket. Pitched at 58~60F. Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation) Next time: Make recipe to finish at 6 gallons, design recipe that way Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need) Use the bag. Will be easier to stir the mash and clean up afterwards. Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer. Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel. Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days. Finished at 1.007, 4.18%abv. After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character. After 10 days of fermentation, batch was split into 5. Secondary fermenters: 1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries. 1 gallon - 1/2oz mosaic dry hop. 3 days. 1 gallon - 1/2oz lemondrop dry hop. 3 days. 1 gallon - 1/4oz hallertau dry hop. 3 days Bottle: 1.5 gallons of original base beer with no additions. Bottle day after 4 days dry hop/fruit: Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth. Probably oxigenated the beer a bit too much but we'll see. Drinking day: Real nice. Base beer is clean & light, nice flavour with the wheat. Mosaic is the best one by far. Lemondrop is good but way weaker aroma compared to the mosaic. Hallertau is barely noticable. Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
Chocolate Hazelnut Porter	Robust Porter	5 Gallons	1.05	1.012	4.94	26.49	28.49 °L	370	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:15 PM Notes: Hazelnut extract to be added to half batch at bottling.
Pale Ale	American Pale Ale	24 Litres	1.051	1.013	4.99	36.63	7.36 °L	370	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:35 PM Notes:
Summer Zest	Weizen/Weissbier	11 Gallons	1.048	1.01	4.99	30.83	4.56 °L	370	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 5/8/2020 7:11 PM Notes:
Jeff's American Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:27 PM Notes:
Spiced Winter Ale - Northern Brewer	Winter Seasonal Beer	5.5 Gallons	1.05	1.012	4.97	12.84	9.52 °L	370	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/15/2019 6:55 AM Notes:
Kombucha	No Profile Selected	3 Litres	1.038	1	5.04	0	0 °L	370	0
Author: mericoo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:09 PM Notes: 3 litre su 1,5 bardak toz şeker 4 demlik poşet çay 1 yemek kaşığı yeşil çay 14.08.2019 1038 ile başladı 25.08.2019 1034 bitti tatlı olmuş
R(I)PA V1	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.009	4.96	35.68	9.11 °L	370	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:07 PM Notes:
3 Bbl Cashmere Blonde	Blonde Ale	110 Gallons	1.049	1.011	4.98	24.82	4.23 °L	370	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:40 PM Notes: Full fill of kettle during transfer Use clarity Ferm Pitch 225g of US-05
Kettle Sour - Step 2	Berliner Weisse	23 Litres	1.06	1.022	4.99	13.71	4.14 °L	370	0
Author: Amron2 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: Circa 200g Creation Date: 7/23/2018 8:26 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.04	22.96	16.25 °L	370	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:59 PM Notes:
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