Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	5.5 Gallons	1.052	1.011	5.4	43.7	3.38 °L	358	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:10 AM Notes:
Schwarzbier Updated	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	358	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/22/2025 4:13 PM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Rye Saison With Juniper And Rosemary	Saison	5.5 Gallons	1.041	1	5.37	38.32	5.19 °L	358	1
Author: skot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:06 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.33	26.75	27.67 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/15/2024 7:30 PM Notes:
Peach Cobbler	American Amber Ale	5.5 Gallons	1.052	1.011	5.39	19.34	7.21 °L	358	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:48 AM Notes:
Weird Leftover Beer	No Profile Selected	8 Litres	1.054	1.014	5.36	0	10.67 °L	358	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:44 PM Notes:
Hefe Weizen	No Profile Selected	26 Litres	1.054	1.014	5.35	14.61	3.94 °L	358	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:54 PM Notes:
Fresh Hop 2022	Blonde Ale	650 Litres	12.501	2.457	5.37	21.06	4.24 °L	358	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:38 PM Notes:
Something Borrowed Chinook	American IPA	5.5 Gallons	1.051	1.01	5.4	48.61	6.9 °L	358	0
Author: UndauntedBrewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/27/2022 7:36 PM Notes:
Dunkel Christmas	Munich Dunkel	15 Litres	1.05	1.01	5.33	22.12	26.99 °L	358	1
Author: kga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 11/16/2021 10:09 AM Notes:
NEIPA V2 Azacca	American IPA	38 Litres	1.055	1.014	5.34	62.36	4.72 °L	358	0
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:35 AM Notes: To acheive water profile - 10 gr CAS04 - 25gr CaCl Changed Citra to Azacca
Tiny Bottom PA - Brulosophy	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.01	7.7 °L	358	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 PM Notes: Pitching 1.43L and harvesting .57L per Homebrew Dad's Yeast Calculator. Brewed 01/23/21
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	358	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
Saison Template	Saison	10 Gallons	1.051	1.01	5.34	50.28	4.6 °L	358	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:41 PM Notes:
Black Hearted Lager	Schwarzbier	23 Litres	1.05	1.008	5.4	28.26	25.36 °L	358	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 8:14 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.054	1.013	5.37	18.85	3.92 °L	358	1
Author: jminnion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 1/12/2020 8:44 PM Notes: Inspired by: - https://beerandbrewing.com/make-your-best-witbier/ - http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1 - https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf - https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ - https://learn.kegerator.com/pacific-jade-hops/
Arnold Schwarzenbier	Schwarzbier	2.5 Gallons	1.049	1.008	5.38	15.91	34.79 °L	358	0
Author: Blue Ball Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Vaisbieras	Weizen/Weissbier	20 Litres	1.055	1.014	5.39	9.57	7.59 °L	358	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:15 PM Notes:
Local Honey Saison	Saison	5.5 Gallons	1.052	1.011	5.35	25.73	4.44 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:40 PM Notes:
Amberjack Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.35	34.1	15.11 °L	358	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/7/2019 6:35 PM Notes:
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