|
Mangoderna - 2nd Shot Sour
|
Berliner Weisse
|
5 Gallons |
1.055 |
1.013 |
5.4 |
7.8 |
4.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:40 PM |
Notes: Mash at 148°F (64°C) for 75 minutes and sparge as usual to collect the full pre-boil volume. Bring wort to a boil, or at least to 180°F (82°C), just to sterilize. Chill wort to 110°F (43°C). Check pH and gravity, and add lactic acid, if needed, to reduce pH to 4.5 for safety.
Decant the Goodbelly juice and pitch the Lactobacillus sediment into the wort. Keep this wort around 90–100°F (32–38°C) for two days for souring to take place. After two days, measure pH and gravity. The gravity should not have changed much, but the pH should have fallen into the low 3s (ours fell to about 3.3). The soured wort should have a clean sour, grassy smell. If it smells like vomit, it’s been infected with something else and you may need to dump it.
Bring the soured wort to boil and add hops and spices at indicated times. Chill to 70°F (21°C), move to fermenter, and pitch US-05.
As fermentation wraps up, thaw and refreeze the mango two or three times to help break down the fruit cell walls. When fermentation is complete, add the thawed mango and let it sit in the fermenter for five days.
Cold crash for two days and ensure fruit has settled at the bottom of the fermenter before packaging. |
|
|
Of Kölsch I Still Love You - IV - 12.5 Gallon
|
Kölsch
|
12.5 Gallons |
13.497 |
3.491 |
5.38 |
23.05 |
3.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:56 PM |
| Notes: |
|
|
Moons Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.41 |
39.7 |
4.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:19 PM |
| Notes: |
|
|
Beer Ink Collab 2022
|
Fruit Lambic
|
1650 Litres |
1.048 |
1.007 |
5.38 |
0 |
3.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:20 AM |
Notes: 1.5 kg lemon in a tintcher (1Litre of vodka)
cinnamon 0.3kg in with vodka and 0.2 in flame out
Chilli cut in halves long ways (habanero)
7-10 days with chips (900g chips) (few bottles)
|
|
|
Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
55.56 |
14.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:55 PM |
| Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens. |
|
|
Witlemsen - Silvin's Seasonal
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.42 |
13.27 |
5.69 °L
|
339 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:17 PM |
| Notes: |
|
|
October Sky - American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
21.02 |
28.14 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:08 PM |
| Notes: |
|
|
OKTOBERFEST
|
Märzen
|
11 Gallons |
1.058 |
1.017 |
5.41 |
13.61 |
8.87 °L
|
339 |
1 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 8/13/2021 8:08 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
20.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:20 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.054 |
1.013 |
5.42 |
36.16 |
3.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:03 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
136.63 |
3.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:00 AM |
| Notes: Dry hop 3 ounces total |
|
|
Certified Vote Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.008 |
5.43 |
19.46 |
9.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:58 PM |
| Notes: |
|
|
Ehrmanntraut Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
13.79 |
3.77 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/7/2020 3:56 PM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
36 Gallons |
13.611 |
3.522 |
5.43 |
62.66 |
20.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:33 PM |
| Notes: |
|
|
Vienna Lager
|
Festbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.11 |
17.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:48 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
2.7 Gallons |
1.055 |
1.014 |
5.41 |
15.01 |
18.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:14 PM |
| Notes: |
|
|
First Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
10.45 |
3.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:45 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
62.42 |
8.1 °L
|
339 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:13 AM |
| Notes: |
|
|
Tinner's Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.054 |
1.012 |
5.44 |
63.23 |
11.07 °L
|
339 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:09 PM |
Notes: Brewed 06/02/19
Dry hopped 18/02/19
Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L.
Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops.
EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled. |
|
|
Blonde Québécoise
|
British Golden Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
47.5 |
7.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:14 PM |
| Notes: |
|
|
|
|