Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.055	1.014	5.43	0	20.37 °L	342	0
Author: Sl33pyGeek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:20 PM Notes:
Munich Amber Lager	International Amber Lager	10.5 Gallons	1.055	1.014	5.38	18.65	9.46 °L	342	1
Author: Jojo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:52 PM Notes: For local brew club competition June 2025. 2 step starter: (est @ 85% viable upon arrival) 1) 2L - 213g DME (85b to 383b) 2) 3L - 319g DME (383b to 831b)
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	342	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Cascade Pale Ale (leftovers)	No Profile Selected	10 Litres	1.055	1.014	5.41	36.55	4.32 °L	342	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:18 PM Notes:
2.5 Gal Belgian Gran Cre	Witbier	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	342	1
Author: Rizzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:07 PM Notes:
Peach Cobbler	American Amber Ale	5.5 Gallons	1.052	1.011	5.39	19.34	7.21 °L	342	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:48 AM Notes:
Moons Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.41	39.7	4.92 °L	342	0
Author: JesseSweetman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:19 PM Notes:
Kaptein Nemo	Specialty IPA: New England IPA	27 Litres	1.057	1.016	5.44	34.71	4.9 °L	342	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 12:09 PM Notes:
Oatmeal Stout Brewed By Evan	Oatmeal Stout	20 Litres	1.056	1.015	5.4	25.66	30.76 °L	342	0
Author: culsho Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 6:19 PM Notes:
OKTOBERFEST	Märzen	11 Gallons	1.058	1.017	5.41	13.61	8.87 °L	342	1
Author: Brans_2 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 8/13/2021 8:08 PM Notes:
Red Ale HC	Irish Red Ale	30 Litres	1.053	1.013	5.42	24.59	21.51 °L	342	0
Author: Francisco Tapia Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 10/18/2018 3:09 PM Notes: Fermentacion Primaria 14 dias a 18 Grados Fermentacion con Roble 14 dias a 18 grados Acondicionamiento 15 dias a 4 grados Azucar 6 Gr or Litro
BIAB Best Pale Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.02	6.56 °L	342	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.5 g Creation Date: 3/2/2021 5:04 AM Notes:
Keizer's Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.012	5.45	16.19	18.36 °L	342	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:44 PM Notes:
Cv19	Blonde Ale	5.25 Gallons	1.052	1.011	5.42	51.77	7.97 °L	342	1
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:04 PM Notes:
Wild Buffalo	Brett Beer	12 Gallons	1.056	1.015	5.45	45.42	7.12 °L	342	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:39 PM Notes: 3 oz of Citra in each of the two fermenters.
Auróra Cirkáló ( Versenyre)	Vienna Lager	21 Litres	1.052	1.011	5.38	26.03	10.16 °L	342	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:12 PM Notes: 1 lépcsős dekokció. 50 fokon bekever és elkezd a melegítés 65 fokra. Mikor eléri a 65 fokot kiszedek kb 2 liter sűrűjét és 10 percig forralom. Visszahűtöm 1-2l vízzel majd bele a többi közé és mehet tovább a program. Kicefrézés 78 fokon 5 perc.
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.053	1.013	5.4	0	10.81 °L	342	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:18 PM Notes:
Stout	Dry Stout	20 Litres	1.055	1.014	5.41	40.11	38.5 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:31 AM Notes:
Fig ESB Recipe No.1	Strong Bitter	1 Gallons	1.059	1.018	5.38	21.14	18.86 °L	342	0
Author: MadLadMax Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:32 PM Notes:
Tinner's Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.012	5.44	63.23	11.07 °L	342	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:09 PM Notes: Brewed 06/02/19 Dry hopped 18/02/19 Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L. Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops. EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.
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