Homebrew Beer Recipes

Page 10038 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	352	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
House Fresh Hop IPA	American IPA	21 Litres	1.06	1.015	5.86	54.06	10.58 °L	352	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:17 PM Notes:
Midsummer Night's Cream Ale	Cream Ale	5 Gallons	1.059	1.013	5.95	12.38	4.87 °L	352	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/22/2023 5:16 PM Notes:
Backyard APA	American Pale Ale	5.6 Gallons	1.056	1.011	5.86	37.52	9.12 °L	352	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2022 9:19 PM Notes:
Mindful Monkeys	No Profile Selected	372 Gallons	14.608	3.79	5.85	0	4.22 °L	352	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:58 PM Notes:
American Pale Ale	American Pale Ale	20.5 Litres	1.056	1.011	5.89	40.7	12.55 °L	352	1
Author: Stefan Reinhard Boil Size: 22.85 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:12 AM Notes:
PineNipple Milkshake IPA	American IPA	5.75 Gallons	1.06	1.015	5.93	7.49	4.75 °L	352	0
Author: Chuckles Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:39 PM Notes: pineapple is cooked 10 minutes and frozen prior to brew day.
West Coast Ipa 2021	No Profile Selected	11 Gallons	1.06	1.014	5.98	134.23	7.31 °L	352	0
Author: jerry ml Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 11:48 PM Notes:
No Name	Czech Pale Lager	5.5 Gallons	1.061	1.017	5.88	41.21	3.18 °L	352	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 1:20 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	352	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Pale Ale Sept 2017	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	35.3	5.8 °L	352	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:59 AM Notes:
Calhoon Crushable Pale	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.012	5.88	47.81	3.89 °L	352	0
Author: calhooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 8:30 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
GERMEN APA Eletric	American Pale Ale	40 Litres	1.055	1.01	5.9	34.95	5.06 °L	352	2
Author: GERMEN Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 Creation Date: 7/18/2020 11:29 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias Insumos: LÚPULOS: ✅ 100 g de Cascade ✅ 50 g de Columbus MALTES: ✅ 6.50 kg de Pilsen ✅ 2.50 kg de Pale Ale ✅ 1 kg de CaraHell LEVEDURAS: ✅ Fermentis - Safale - American Ale Yeast US-05
Mango-Licious	American IPA	10 Litres	1.059	1.014	5.91	28.25	7.96 °L	352	0
Author: Westham2004 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 6/19/2020 12:28 PM Notes:
IPA Cascade	American IPA	300 Litres	1.056	1.011	5.97	21.53	3.48 °L	352	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 12:44 AM Notes:
Gameday Alt	North German Altbier	5.5 Gallons	1.059	1.014	5.91	31.4	13.17 °L	352	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:16 AM Notes:
Amber Ale Josell	Märzen	5.5 Gallons	1.058	1.014	5.9	22.88	11.84 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:31 PM Notes:
Milkshake IPA	American IPA	30 Litres	1.066	1.02	5.97	27.61	6.68 °L	352	0
Author: Joker27 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:26 PM Notes: FG = 1,037 с поправкой 1,020 ABV = 6%
Få Ei Pils Farr	Czech Premium Pale Lager	25 Litres	1.054	1.009	5.85	37.6	3.81 °L	352	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:46 PM Notes:
Hefe 2	Weissbier	5 Gallons	1.061	1.016	5.95	10.7	5.04 °L	352	1
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:30 AM Notes:
« First ‹ Previous 10034 10035 10036 10037 10038 10039 10040 10041 10042 Next › Last »							Page 10038 of 16,005 20 Recipes of 320,085