Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	1 Gallons	1.068	1.024	5.84	43.78	10.86 °L	380	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:24 PM Notes:
Ausin Powers Smashing English Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.2	44.2	6.4 °L	380	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:20 PM Notes: APA with English hops, why not?
Orange County 5BBL (Weiss&Virtue&Orange)	Weissbier	155 Gallons	1.051	1.013	4.96	14.02	3.82 °L	380	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:29 PM Notes: Orange Puree switched to Tangerine Puree 4/1/26 Price Corrected 4/1/26
Mango Weizen	Weissbier	5 Gallons	1.048	1.011	4.83	10.12	4.7 °L	380	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/6/2023 4:52 PM Notes:
Horses For Courses - Early Summer Ale	Best Bitter	21 Litres	1.046	1.01	4.69	31.92	5.98 °L	380	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 8:03 AM Notes:
Bryce's Newcastle	British Brown Ale	5.5 Gallons	1.066	1.021	5.95	13.22	14.74 °L	380	1
Author: Dace Bergen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:48 PM Notes:
MG Gold	Ordinary Bitter	55 Litres	1.058	1.013	5.94	29	10.92 °L	380	0
Author: Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:25 PM Notes:
Bitter	Ordinary Bitter	10 Gallons	1.044	1.01	4.36	0	9.31 °L	380	0
Author: thochasurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:24 PM Notes:
Pardon My French - Experimental	British Brown Ale	1.1 Gallons	1.043	1.006	4.92	29.34	14.44 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 4:16 AM Notes:
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	380	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.055	1.014	5.42	23.78	16.9 °L	380	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:49 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	13.588	3.386	5.49	17.65	14.82 °L	380	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 1/25/2021 9:14 AM Notes:
ESB	Strong Bitter	11.5 Gallons	1.053	1.012	5.38	34.37	9.66 °L	380	0
Author: MMichini Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:12 AM Notes:
AHS Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	4.94	27.88	29.82 °L	380	1
Author: StoutMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:38 PM Notes:
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	380	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
No Promise Scottish	Scottish Light	5.5 Gallons	1.06	1.017	5.66	15.73	12.7 °L	380	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 4:51 PM Notes:
Exmoor Hills	Best Bitter	22 Litres	1.046	1.015	4.07	31.97	7.32 °L	380	1
Author: Carthy Craft Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 6:58 PM Notes:
Påskeøl 2	British Golden Ale	32 Litres	1.082	1.015	8.8	35.15	5.96 °L	380	0
Author: mithan Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:40 PM Notes:
Dunkel Stubbweisse	Dunkles Weissbier	31 Litres	1.036	1.008	3.72	18.93	15.16 °L	380	0
Author: Färnbo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 PM Notes:
Dark Passenger	Irish Stout	5 Gallons	1.044	1.011	4.22	43.89	30.92 °L	380	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:38 PM Notes:
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