|
Winter Tripel
|
Belgian Tripel
|
9 Gallons |
1.084 |
1.015 |
8.94 |
37.27 |
5.38 °L
|
350 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:01 AM |
Notes: TOTAL WATER NEEDED
13.50 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
15.75 Gallons
90 MINUTE MASH
90 MINUTE BOIL
PREBOIL WORT
11.65 Gallons
POSTBOIL WORT
9.40 Gallons
INTO FERMENTER
9.00 Gallons |
|
|
PBBF IPA
|
Double IPA
|
35 Gallons |
1.082 |
1.016 |
8.69 |
88.06 |
11.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:18 PM |
| Notes: |
|
|
KarmenCita
|
Belgian Golden Strong Ale
|
48 Litres |
1.085 |
1.017 |
8.81 |
20.63 |
8.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 57.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 6:15 AM |
| Notes: |
|
|
Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.37 |
51.84 |
37.97 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:48 AM |
| Notes: |
|
|
Single Pot Still Triple Distilled
|
No Profile Selected |
48 Litres |
1.074 |
0.998 |
9.95 |
0 |
6.11 °L
|
350 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:38 AM |
| Notes: |
|
|
Quadrant
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.087 |
1.016 |
9.97 |
36.15 |
29.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 8/27/2021 4:34 AM |
| Notes: |
|
|
Mikes Madness
|
American IPA
|
10 Gallons |
1.075 |
1.005 |
9.16 |
84.33 |
6.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.098 |
1.025 |
9.65 |
482.96 |
8.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:53 PM |
| Notes: |
|
|
Fordy Breakfast Burbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.53 |
77.81 |
45.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/1/2021 2:31 AM |
Notes: 4 oz oak chips soaked in 6 oz. Kentucky burbon.
Soaked oak chips in a tincture of burbon and vanilla bean.
Dissolved chocolate in espresso prior to adding to secondary fermenter. |
|
|
Extract Cascade Single Hop Imperial IPA
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
61.38 |
6.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:37 PM |
| Notes: |
|
|
Pliney The Piney
|
American IPA
|
5.5 Gallons |
1.08 |
1.012 |
8.92 |
224.83 |
8.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 12:03 AM |
Notes: 0 minute hops added at 180 degree during chill down and rested for 30 minutes.
Next time and perhaps with all brews, mash at 148-150 for higher attenuation, closer to saf-ale fg going around 75-81% for 8.0% abv. |
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
DIPA Chip
|
Double IPA
|
5.5 Gallons |
1.093 |
1.025 |
8.81 |
78.48 |
15.88 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
36 Gallons |
1.09 |
1.011 |
10.39 |
44.47 |
8.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:11 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Russian Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.23 |
52.19 |
50 °L
|
350 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2019 9:46 PM |
Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks.
Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours.
This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the |
|
|
Decadence
|
American Stout
|
5.5 Gallons |
1.088 |
1.019 |
8.96 |
65.54 |
40.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:28 PM |
| Notes: Milk Stout with Coffee and Maple Syrup |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.082 |
1.016 |
8.68 |
134.37 |
8.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.093 |
1.015 |
10.14 |
6.67 |
8.61 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:39 PM |
| Notes: |
|
|
Darkness
|
American Light Lager
|
5 Gallons |
1.084 |
1.016 |
8.96 |
33.65 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:37 PM |
| Notes: |
|
|
23 - Dennys Imperial Porter
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.024 |
9.36 |
40.37 |
44.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
155 for 60
|
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|
|
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