|
KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
| Notes: |
|
|
CocoPuffs
|
American Brown Ale
|
95 Gallons |
1.067 |
1.013 |
7.06 |
22.5 |
34.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:52 PM |
| Notes: |
|
|
Roll Away The Brew
|
American Porter
|
11 Gallons |
1.06 |
1.014 |
5.99 |
30.37 |
33.95 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:32 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients. |
|
|
CBM
|
American Porter
|
6.25 Gallons |
1.061 |
1.015 |
5.99 |
30.52 |
46.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:33 PM |
| Notes: |
|
|
Wet And Heavy
|
American Amber Ale
|
23 Litres |
1.057 |
1.01 |
6.11 |
26.18 |
11.23 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:25 PM |
| Notes: |
|
|
Peach Cobbler
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
19.34 |
7.21 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 AM |
| Notes: |
|
|
Stout 22
|
American Stout
|
23 Litres |
1.069 |
1.022 |
6.19 |
37.28 |
39.03 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70.2 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/21/2022 1:50 PM |
Notes: 1. Make a starter 1 week prior to making this stout to increase the yeast population to copious amounts. [Also, it would help if you started collecting ice in the freezer upstairs]
2. Fill kettle to 30L and adjust water chemistry and pH.
3. Remove 13.75L of water for sparging later. Heat the remaining water for 30 minutes while crushing the grain.
4. Crush the base grains first and line the grain basket with rice hulls before pouring the crushed grain in. Do not add the adjunct dark grains.
5. Once the water is the correct temperature, add the base grains and mash for 30 minutes.
6. Crush the dark grains and mix with rice hulls. Add this to the mash and continue the schedule. Don't forget the rolled oats.
7. At 10 minutes remaining, boil the 13.75L of sparge water.
8. Mash out at 78 degrees and sparge with the water. Enable the boiling at this step.
9. Once boiling, add the first hops and follow the schedule. At 15 minutes add adjuncts.
10. Prepare to connect the immersion chiller. Fill it with the ice from the fridge upstairs and fill with water. This will briefly reduce the temperature of the end wort to prevent bittering of the hops.
11. Once the boil is completed, add the final hops and begin chilling. After 15 minutes, transfer straight into a sterilized liquid bladder and seal until at room temperature.
12. Once the yeast is ready, prepare a sterilized fermenter, prepare the dry-hops. Add the beer into the fermenter and aerate. Add the hops in a bag. Then add the yeast and seal. Ferment at 25 psi for 2 weeks.
13. After 2 weeks, pressure transfer to a new fermenter which already contains the *chocolate and coffee* for flavouring. Prime this with 150g of Sugar dissolved in hot water. Ferment and flavour for a further 4 weeks.
14. Transfer to SS Keg with a dip tube and age until Christmas. |
|
|
Amber Ale
|
American Amber Ale
|
43.5 Litres |
1.061 |
1.017 |
5.76 |
35.38 |
13.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 4:43 AM |
| Notes: |
|
|
Red Shift Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.95 |
27 |
13.02 °L
|
377 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/25/2021 10:41 PM |
| Notes: |
|
|
Three Little Bears Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
26.06 |
40.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:16 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
25 Litres |
1.052 |
1.013 |
5.15 |
28.33 |
32.46 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:36 PM |
| Notes: |
|
|
Gruit Stout
|
American Stout
|
10 Gallons |
1.071 |
1.016 |
7.17 |
0 |
41.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:24 AM |
| Notes: |
|
|
California Commons
|
California Common
|
12 Gallons |
1.055 |
1.015 |
5.2 |
36.11 |
7.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:35 AM |
| Notes: |
|
|
23.11.2019 BLACK STOUT
|
American Stout
|
36 Litres |
1.062 |
1.017 |
5.89 |
36.24 |
39.16 °L
|
377 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:13 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
37.9 Litres |
1.056 |
1.011 |
5.89 |
37.31 |
31.3 °L
|
377 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:34 AM |
| Notes: |
|
|
Hoppy Brown Ale - AG
|
American Brown Ale
|
5.2 Gallons |
1.053 |
1.015 |
5.04 |
38.43 |
36.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 7:23 PM |
Notes: 10/18/19: OG = 1.056 at 71F.
10/28/19: FG = 1.016 at 74F. ~5.3% ABV
9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU)
9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout
9/4/17: SG initial = 1.049 at 69F.
9/16/17: SG final = 1.016 at 73F.
10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill.
10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU)
10/21/16: SG = 1.049 at 72 degrees F
8/27/16: Mash temp ran too high, got up to 165.
8/27/16: SG = 1.046 at 63 degrees F
9/07/16: FG = 1.013 at 73 degrees F
9/07/16: Calculated ABV = 4.3%
9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body. |
|
|
AKUMAL LAB COCO STOUT
|
American Stout
|
20 Litres |
1.069 |
1.012 |
7.38 |
47.98 |
30.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:08 PM |
| Notes: |
|
|
Soul Train Mk II
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
36.81 |
31.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/28/2019 10:50 PM |
| Notes: |
|
|
Winter Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
28.15 |
31.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:40 PM |
| Notes: |
|
|
Imperial Stout Modified From Taps
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.53 |
62.83 |
36.7 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:38 PM |
| Notes: |
|
|
|
|