|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.41 |
6.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:16 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.26 |
27.76 |
4.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:50 PM |
| Notes: |
|
|
CAMOSI - Mikan Saison
|
Saison
|
650 Litres |
12.244 |
2.631 |
5.13 |
17.73 |
3.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:23 AM |
| Notes: |
|
|
Empty Promises
|
English IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
53.38 |
10.53 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:28 PM |
| Notes: |
|
|
LTB Ipa (working Progress)
|
Imperial IPA
|
40 Litres |
1.084 |
1.016 |
8.93 |
108.3 |
10.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:07 PM |
| Notes: |
|
|
Papá Biere De Garde
|
Bière de Garde
|
15 Litres |
1.066 |
1.016 |
6.45 |
0 |
6.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:00 AM |
| Notes: |
|
|
Chaos Theory - Brewdog Small Batch
|
American IPA
|
1 Gallons |
1.07 |
1.012 |
8 |
87.34 |
11.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:48 PM |
Notes: First Brewed 10/2008
Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life.
Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in.
https://www.brewdog.com/beers/diy-dog |
|
|
SAISON PIURA
|
Saison
|
18 Litres |
1.058 |
1.004 |
7 |
23.14 |
6.86 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:38 PM |
| Notes: |
|
|
Peacemaker
|
American IPA
|
31 Gallons |
1.066 |
1.013 |
6.95 |
27.25 |
3.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
| Notes: |
|
|
Saison Vautour
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.79 |
29.74 |
4.16 °L
|
338 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:43 PM |
| Notes: |
|
|
En OppJazza IPA
|
American IPA
|
60 Litres |
1.065 |
1.012 |
6.98 |
56.63 |
6.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:39 AM |
Notes: Pitching: 18 grader.
Tørrhumling etter stormgjæring. |
|
|
Key Lime Pirate Pirate
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.014 |
3.87 |
8.72 |
3.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 4:04 PM |
| Notes: |
|
|
IMPERIAL IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
66.11 |
13.51 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:02 PM |
| Notes: |
|
|
Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
| Notes: |
|
|
#31 Sur Korona
|
Berliner Weisse
|
21 Litres |
1.052 |
1.012 |
5.13 |
7.98 |
4.45 °L
|
338 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:09 PM |
Notes: Kettle sour with lacto, to pH 3,5, then ferment with yeast (unknown).
OG 25L 1.038 efficiency 67%
pH 4,99 kl 18, 1 Mai.
17,5gr Cascade +30Min
1.046 OG under kok på 23L |
|
|
Blessed Are We
|
Saison
|
5 Gallons |
1.051 |
1.014 |
4.91 |
39.73 |
10.8 °L
|
338 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/14/2020 1:16 PM |
| Notes: Very nice easy drink. |
|
|
Hefeweizen_25ga
|
Weizen/Weissbier
|
94 Litres |
1.056 |
1.025 |
4.04 |
11.21 |
4.17 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 2/23/2020 12:24 PM |
| Notes: |
|
|
Saison 05/19
|
Saison
|
80 Litres |
16.154 |
3.176 |
7.04 |
18.69 |
16.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:55 PM |
| Notes: |
|
|
Embryo
|
Bière de Garde
|
46 Litres |
1.079 |
1.016 |
8.29 |
32.4 |
14.02 °L
|
338 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:35 PM |
| Notes: |
|
|
Nelson Sauvin APA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.97 |
38.55 |
6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:12 PM |
| Notes: |
|
|
|
|