Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager With US05	American Lager	6 Gallons	1.046	1.009	4.92	10.07	3.17 °L	388	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:14 AM Notes:
Gered Ale	No Profile Selected	40 Litres	1.052	1.014	4.96	23.32	13.18 °L	388	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2023 5:14 PM Notes:
Haughty Gander	Gose	21 Litres	1.047	1.009	4.94	5.25	3.84 °L	388	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 2/22/2023 9:58 AM Notes: Mash: Temperature --- 45 °C - 15 min Temperature — 52 °C — 15 min Temperature — 63 °C — 60 min Temperature --- 63 °C --- 45 min (acidulated malt added) Temperature — 78 °C — 5 min At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4. Miscs: 25 g — Coriander Seed — Boil — 10 min 13 g — NaCl (iodine free!)— Boil — 10 min 30 g — Orange Peel, Sweet — Flameout Yeast: 1 pkg — Fermentis US-05 or W34/70 Fermentation: (US-05, W34/70) 18-22 °C - 8 -10 days Carbonation: 2.9 CO2-vol
Chip's Brown	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	5.47 °L	388	0
Author: Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:20 AM Notes:
Test Rousse BDN	American Amber Ale	6000 Litres	1.05	1.012	4.92	21.74	11.03 °L	388	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:20 AM Notes:
Simple Heffe	Weissbier	5.5 Gallons	1.05	1.013	4.9	12.61	3.51 °L	388	0
Author: shlap007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:59 AM Notes:
Brew Dog Zombie Dust Clone	American Pale Ale	4 Gallons	1.055	1.017	4.98	67.21	7.96 °L	388	0
Author: BrewDogJosh Boil Size: 4.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:35 AM Notes:
Bronze Bier	Altbier	5 Gallons	1.047	1.009	4.91	29.51	12.94 °L	388	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:43 PM Notes:
The Cold Sholer V1	American Wheat Beer	5 Gallons	1.046	1.009	4.91	18.22	3.17 °L	388	0
Author: Wernbe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2020 3:11 PM Notes:
Hot Ferment Pilsner	No Profile Selected	6.4 Gallons	1.047	1.009	4.95	30.09	2.5 °L	388	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:11 PM Notes:
Kama Citra Session IPA	American Light Lager	5.5 Gallons	1.05	1.012	4.95	75.82	7.35 °L	388	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:56 AM Notes:
Extra Fresher Bitter (EFB)	Strong Bitter	4.5 Gallons	1.051	1.014	4.92	52.45	5.02 °L	388	0
Author: jimmyjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:40 PM Notes:
Blonde Ale - Can Sirera	Blonde Ale	20 Litres	1.045	1.008	4.95	28.67	6.67 °L	388	0
Author: Ca`n Sirera Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 7/23/2019 11:27 PM Notes: 32,50 litros de agua, siendo 13 litros en el puré y 19,5 litros para el lavado de los granos. Fermentación: 7 días a 18ºC. Maduración 14 días a 1-5ºC. Priming: 6.5 gr / l guardar botellas: 8 días a 18ºC.
Negra Idamo	American Porter	108 Litres	1.05	1.012	4.96	20.71	43.61 °L	388	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:25 AM Notes:
Gluten Free Willamette Honey Pale Ale	No Profile Selected	5 Gallons	1.056	1.019	4.91	24.98	2.92 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:42 PM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.049	1.011	4.93	45.84	23.12 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:44 PM Notes:
British Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.98	25.43	4.65 °L	388	0
Author: Scaranello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:28 PM Notes:
End Of Season Pale	American Pale Ale	19 Litres	1.048	1.01	4.98	56.13	5.12 °L	388	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:07 PM Notes:
RaspBEERy Impeachable Wheat Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.94	16.53	5.66 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:51 PM Notes:
Jaktøl 2018	American Pale Ale	50 Litres	1.048	1.011	4.91	31.81	5.44 °L	388	0
Author: Stig Ove Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:03 PM Notes:
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