|
SMASH Experiment 1
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.17 |
31.33 |
4.07 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:46 PM |
| Notes: |
|
|
Kick The Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
48.06 |
6.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 9:34 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Gallons |
1.058 |
1.01 |
6.21 |
75.89 |
23.17 °L
|
384 |
1 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/31/2023 1:54 AM |
| Notes: See notes on splitting flow part up top to BIAB and remainder through 'whirlpool' |
|
|
17C. Wee Heavy - NC Ver. (actual)
|
Wee Heavy
|
140 Litres |
1.069 |
1.022 |
6.2 |
19.71 |
23.64 °L
|
384 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:39 PM |
| Notes: |
|
|
El Camino WEIZEN 03/08/2023
|
No Profile Selected |
560 Litres |
1.059 |
1.012 |
6.19 |
24.05 |
7.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 11:59 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
66.57 |
22.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2023 8:30 AM |
| Notes: |
|
|
El Citra Cold IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.19 |
47.24 |
3.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:19 AM |
| Notes: |
|
|
Chill街ジャンキー
|
American IPA
|
2500 Litres |
1.058 |
1.01 |
6.24 |
21.87 |
5.35 °L
|
384 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:31 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
55.77 |
7.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:25 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
11 Gallons |
1.057 |
1.009 |
6.19 |
24.94 |
9.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:24 PM |
| Notes: |
|
|
Casey's IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.23 |
0 |
7.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:56 PM |
| Notes: |
|
|
GRaninvargens Brun
|
No Profile Selected |
60 Litres |
1.061 |
1.014 |
6.21 |
39.23 |
13.9 °L
|
384 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 57 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:06 AM |
| Notes: |
|
|
Pumpkinless Pie Spiced Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.059 |
1.012 |
6.17 |
24.37 |
12.76 °L
|
384 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/15/2020 11:33 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
44.06 |
7.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:58 PM |
| Notes: |
|
|
Amber Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.01 |
6.26 |
58.07 |
14.76 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:23 AM |
| Notes: |
|
|
Covid 20 Oat Cream IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.23 |
56.09 |
4.97 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/16/2020 10:41 PM |
Notes: Alternative Yeast: Hornindal, Voss, 1318
|
|
|
Romanian Milk Stout
|
Sweet Stout
|
10 Gallons |
1.072 |
1.025 |
6.13 |
24.67 |
35.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:48 AM |
| Notes: |
|
|
BRexit Or Not?
|
English IPA
|
24 Litres |
1.064 |
1.017 |
6.12 |
41.77 |
8.56 °L
|
384 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:45 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
48.51 |
3.25 °L
|
384 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:17 PM |
| Notes: |
|
|
Red X Schwarzbier
|
Schwarzbier
|
2.5 Gallons |
1.062 |
1.015 |
6.13 |
26.49 |
27.18 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:21 AM |
| Notes: |
|
|
|
|