Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doubly Delicious	Specialty IPA: Rye IPA	10 Gallons	1.061	1.011	6.55	62.05	6.37 °L	336	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:00 AM Notes: my first new recipe in years. it feels great.
Meanbrews Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.064	1.015	6.46	68.96	8.23 °L	336	0
Author: San Antonio Cerveceros Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:13 AM Notes:
Barelywine	American Barleywine	5 Gallons	1.085	1.023	8.11	59.81	12.27 °L	336	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:10 PM Notes:
Mojave Rye IPA	Specialty IPA: Rye IPA	315 Gallons	1.068	1.012	7.38	65.55	11.19 °L	336	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:13 PM Notes:
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	336	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
Bald Spot	Double IPA	15 Litres	1.067	1.008	7.83	76.85	8.57 °L	336	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:14 PM Notes:
Crushable IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.016	6.57	57.44	4.03 °L	336	0
Author: t!m0thy Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2020 4:04 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.28	58.23	5.38 °L	336	0
Author: PookieB13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:59 PM Notes:
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	14.949	2.783	6.56	55.46	16.52 °L	336	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 5:50 AM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	336	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
20 Litros	Witbier	20 Litres	1.046	1.009	4.86	16.78	3.48 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:47 AM Notes:
2 Row DIPA	Double IPA	7 Gallons	1.092	1.022	9.23	0	5.57 °L	336	0
Author: Off the Grid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:45 PM Notes:
Company Man	Double IPA	341 Gallons	1.083	1.021	8.18	13.53	7.04 °L	336	0
Author: Ramon Casiano Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:27 PM Notes:
049 - Spontanée 2020	Lambic	19 Litres	1.056	1.013	5.66	9.4	3.82 °L	336	0
Author: Boil Size: 32 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:47 AM Notes: 1er Avril 2020 en plein Pandémie. Hier à Maria... + de 30 cas de Covid-19. Aujourd'hui je brasse ça ! :) 15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard. Début à midi (12:00h) Mash 45'C -10 min. Mash 55'C -et retrait de 5L Ajout d'eau à 65'C et Mash 50 min. Mash out @ 75'C Lift du filtre et sparge du "Turbid de 5L @90'C Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins Preboil: 32L @1.040 2.5h de boil = 23L @1.056 Laissé à l'extérieur à 2"C - 4'C à partir de 18:30 18:30: 95'C 20:30: 50'C 4:00 AM: 15'C Transféré @ 15'C (9.6h à l'extérieur) Il pleuvait dans le chaudron (bruine) OG: 1.056 ++++++ Début de fermetation active le 4 avril au matin (environ 50h de lag time) ;)
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	336	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.204	1.051	20.04	0	42.2 °L	336	0
Author: Claudio King Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:43 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.035	1.009	3.39	90.26	34.3 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:48 PM Notes:
Rye Not?	Specialty IPA: Rye IPA	20.8 Litres	1.061	1.012	6.53	0	10.29 °L	336	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:03 AM Notes:
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	336	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
BDAY Session Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.051	1.012	5.08	47.15	5.83 °L	336	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:01 PM Notes:
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