Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Rye Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	33.28	6.56 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
SMA Cascade-Citra KVEIK APA	American Pale Ale	13 Litres	1.057	1.011	5.96	44.97	5.92 °L	259	0
Author: Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 5:44 PM Notes:
Hapanin	American Pale Ale	2.5 Gallons	1.049	1.011	5.02	39.27	8.74 °L	259	2
Author: LogicalBrewing Boil Size: 3.56 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 6:30 PM Notes:
Resuscitation Hazy	American Pale Ale	5.5 Gallons	1.068	1.012	7.35	48.84	4.4 °L	259	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:02 AM Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life!
CCv4	California Common	22 Litres	1.049	1.008	5.32	39.08	8.95 °L	259	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.7 g Creation Date: 4/18/2023 11:22 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.05	1.01	5.32	36.88	50 °L	259	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:32 PM Notes: Adding a family size bag of cocoa krispies cereal to the mash Adding 12oz of hot chocolate mix to boil at 5' Adding 12oz salted caramel chocolate syrup to boil at 5'
FP_10112021_B	American Pale Ale	18 Litres	1.061	1.011	6.52	26.36	7.7 °L	259	0
Author: La Beer Fabrique Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:34 AM Notes:
Pumpkin Pie Cream Ale	American Amber Ale	5 Gallons	1.076	1.018	7.63	7.87	17.71 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/1/2021 6:40 PM Notes:
Southern Isle II	American Pale Ale	20.1 Litres	1.054	1.011	5.61	32.27	5.7 °L	259	1
Author: Kanga Crafts Boil Size: 36.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/21/2021 11:18 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	259	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	259	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	259	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.048	1.011	4.86	46.23	9.45 °L	259	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:10 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.05	1.013	4.83	55.94	9.78 °L	259	1
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:36 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.02	7.82	84.49	40 °L	259	0
Author: jturnage40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:00 PM Notes: Mash grains at 154*F for 60 minutes or until conversion is complete. Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list. Add dextrose at 15 minutes remaining in boil.
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	259	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
Fuzzy Peaches	American Brown Ale	5.5 Gallons	1.051	1.008	5.66	41.27	13.05 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:46 PM Notes:
Split Bean Coffee Stout	American Stout	5.25 Gallons	1.067	1.017	6.57	52.44	29.95 °L	259	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:04 PM Notes:
El Dorado Crash	American IPA	5.5 Gallons	1.072	1.019	6.9	162.17	5.57 °L	259	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:37 PM Notes:
Pliny The Lighter	American IPA	5 Gallons	1.076	1.02	7.35	270.59	6.25 °L	259	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:39 PM Notes:
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