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NEIPA
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Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.011 |
5.89 |
37.26 |
6.28 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/21/2021 11:02 AM |
| Notes: |
|
|
House Fresh Hop IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
54.06 |
10.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:17 PM |
| Notes: |
|
|
Midsummer Night's Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
5.95 |
12.38 |
4.87 °L
|
352 |
1 |
|
|
Author:
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:16 PM |
| Notes: |
|
|
Backyard APA
|
American Pale Ale
|
5.6 Gallons |
1.056 |
1.011 |
5.86 |
37.52 |
9.12 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2022 9:19 PM |
| Notes: |
|
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Mindful Monkeys
|
No Profile Selected |
372 Gallons |
14.608 |
3.79 |
5.85 |
0 |
4.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 397 Gallons |
Boil Time: 70 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:58 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.056 |
1.011 |
5.89 |
40.7 |
12.55 °L
|
352 |
1 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:12 AM |
| Notes: |
|
|
PineNipple Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
7.49 |
4.75 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:39 PM |
| Notes: pineapple is cooked 10 minutes and frozen prior to brew day. |
|
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West Coast Ipa 2021
|
No Profile Selected |
11 Gallons |
1.06 |
1.014 |
5.98 |
134.23 |
7.31 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:48 PM |
| Notes: |
|
|
No Name
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.88 |
41.21 |
3.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:20 AM |
| Notes: |
|
|
畳で飲むビール
|
American Amber Ale
|
15 Litres |
1.055 |
1.011 |
5.88 |
28.02 |
9.52 °L
|
352 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:36 AM |
| Notes: |
|
|
Pale Ale Sept 2017
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
35.3 |
5.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:59 AM |
| Notes: |
|
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Calhoon Crushable Pale
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.012 |
5.88 |
47.81 |
3.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:30 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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|
GERMEN APA Eletric
|
American Pale Ale
|
40 Litres |
1.055 |
1.01 |
5.9 |
34.95 |
5.06 °L
|
352 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 |
Creation
Date: 7/18/2020 11:29 PM |
Notes: Mash:
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Sparge 48.4L; Ph em 5.20; 77° C
Fervura 75" (hopbag):
- 60" com 40g Columbus
- 20" com 40g Cascade
- 0" com 10g Columbus e 10g Cascade
- Dry hop em 3 etapas com Cascade
Fermentação:
- Primária: 17° por 6 dias
- Secundaria: 20° por 03 dias
Maturação / Clarificação / Dry hop:
- Maturar a 10° por 5 dias
- Dry hop com 30g de Cascade por 3 dias
- Dry hop com 30g de Cascade por mais 3 dias
- Baixar para 0° por 3 dias (Cold crash)
- Dry hop com 40g de Cascade por mais 3 dias
- Manter mais 4 dias.
Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
Insumos:
LÚPULOS:
✅ 100 g de Cascade
✅ 50 g de Columbus
MALTES:
✅ 6.50 kg de Pilsen
✅ 2.50 kg de Pale Ale
✅ 1 kg de CaraHell
LEVEDURAS:
✅ Fermentis - Safale - American Ale Yeast US-05
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Mango-Licious
|
American IPA
|
10 Litres |
1.059 |
1.014 |
5.91 |
28.25 |
7.96 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 75.1 g |
Creation
Date: 6/19/2020 12:28 PM |
| Notes: |
|
|
IPA Cascade
|
American IPA
|
300 Litres |
1.056 |
1.011 |
5.97 |
21.53 |
3.48 °L
|
352 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 12:44 AM |
| Notes: |
|
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Gameday Alt
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
31.4 |
13.17 °L
|
352 |
0 |
|
|
Author:
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Brew Cat
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:16 AM |
| Notes: |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
30 Litres |
1.066 |
1.02 |
5.97 |
27.61 |
6.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:26 PM |
Notes: FG = 1,037 с поправкой 1,020
ABV = 6% |
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Få Ei Pils Farr
|
Czech Premium Pale Lager
|
25 Litres |
1.054 |
1.009 |
5.85 |
37.6 |
3.81 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:46 PM |
| Notes: |
|
|
Hefe 2
|
Weissbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
10.7 |
5.04 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 2:30 AM |
| Notes: |
|
|
|
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