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Citra Dry Hopped Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 82%
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Thursday January 5th 2017

Pineapple Berliner Weisse

by enjoi123

OG: 1.030 FG: 1.005 ABV: 3.3% IBU: 5

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

5.7

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Pilsner4.75 lb Pilsner	38	1.6	59.4%
2.75 lb	German - Wheat Malt2.75 lb Wheat Malt	37	2	34.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	14 min	5.72	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	5.72	50%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	149 °F	60 min
4.83 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 g	Slaked Lime	Water Agt	Mash	0 min.
1 each	Wirflock	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
7 each	L. Plantarum	Other	Other	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash and sparge, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 24 hours
20 minute boil with hop addition at 14 minutes
Cool and pitch 1l starter of K-97
Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days
Remove dry hops and cold crash
Keg and carb to 3 volumes

Last Updated and Sharing

5,080

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 22:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

AdamC

Mort83

Discussion about this recipe:

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RockyMtnGT • 03/28/2017 at 08:06pm

5 of 5

I love the way this beer turned out and it has gotten rave reviews from my brewing friends. The Citra aroma fits so perfectly with a Berliner Weisse. I had one friend who had his wife, who hates hops, try it. She remarked on how nice the fruity aroma was and how good it tasted, then he told her that all came from hops. :) I entered this in the AHA NHBC this year. Looking forward to the results.

chinalaoji • 04/26/2019 at 04:43am
hey i want try itã€‚
1.how long does it take to boil ï¼Ÿ
2.how long does it take to hop Domestic Hallertau ï¼Ÿ

FryerTuck • 05/26/2022 at 06:49pm
Newbie here...do you boil AFTER the kettle souring or before?

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