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Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

5.00 (2 Reviews)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

44.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner		38	1.9	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil	60 min	28.33	11.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.16	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.19	22.2%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	30 min	4.77	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.33	11.1%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	16.12	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking.

Last Updated and Sharing

4,963

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-26 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

kim_stedt

Mastermind171

Ady.rian

Discussion about this recipe:

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joetothemo • 05/26/2016 at 01:34pm

5 of 5

People really seem to like this beer.

Mastermind171 • 04/02/2019 at 12:40am

5 of 5

This beer rocks! I can't stop drinking it. Still getting used to my equipment and it is 4.6%. (Second 10 Gallon Batch on my SS Brewtech 10 Gallon System) I will definitely brew this again and maybe add in a dry hop or another whirlpool edition. This is going to be a good goto for me on summer days!!!

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