Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18 Beer Recipe | All Grain German Pilsner (Pils) by joetothemo | Brewer's Friend

Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 8th 2016
1.053
1.012
5.4%
44.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 28.33 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.16 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.19 22.2%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 30 min 4.77 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 13:34 UTC
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Brewer profile picture
joetothemo 05/26/2016 at 01:34pm
5 of 5

People really seem to like this beer.


Brewer profile picture
Mastermind171 04/02/2019 at 12:40am
5 of 5

This beer rocks! I can't stop drinking it. Still getting used to my equipment and it is 4.6%. (Second 10 Gallon Batch on my SS Brewtech 10 Gallon System) I will definitely brew this again and maybe add in a dry hop or another whirlpool edition. This is going to be a good goto for me on summer days!!!


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