Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Pale Ale	American Pale Ale	1 Gallons	1.072	1.018	7.06	186.48	7.27 °L	356	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:23 AM Notes:
Session Amber Ale	American Amber Ale	23 Litres	1.033	1.008	3.26	37.27	8.89 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 8:08 AM Notes:
LTBD Midnight Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.069	1.013	7.66	63.31	26.8 °L	356	0
Author: Nosybear Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:06 PM Notes: Source: Briess Malting. Dry hop fermentation day 2 - 6. The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors. This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle). Did not come out dark enough, increase Midnight Wheat.
Darmok & Jalad	Belgian Golden Strong Ale	6.5 Gallons	1.081	1.015	8.73	25.73	5.5 °L	356	0
Author: chaulmoogra Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:52 PM Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik Ferment with thick blanket wrap to promote heat 4 tablespoons yeast nutrient
Beaver Moon Azacca	Double IPA	5 Gallons	1.064	1.012	6.76	55.07	6.63 °L	356	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 3:14 PM Notes:
Mystery Belgian-Extract #1	Saison	5 Gallons	1.05	1.005	5.82	32.98	6.32 °L	356	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:11 PM Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024)
Awesome Recipe	Imperial Stout	19 Litres	1.125	1.03	12.48	31.01	50 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 7/1/2021 8:44 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.064	1.015	6.42	42.65	6.22 °L	356	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:33 PM Notes:
All Local Red Wheat	American IPA	12 Gallons	1.061	1.017	5.75	61.94	4.68 °L	356	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:24 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.041	1.01	4.07	13.87	4.29 °L	356	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Petite Saison D’Ete	Saison	5.8 Gallons	1.027	1.003	3.22	26.31	3.4 °L	356	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:20 PM Notes:
Catarina Sour	Wild Specialty Beer	465 Gallons	1.043	1.011	4.26	0.64	2.84 °L	356	0
Author: SirAaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:28 AM Notes:
DubbelIPA Citra/Columbus/cascade	Double IPA	8 Litres	1.074	1.014	7.92	63.76	4.63 °L	356	0
Author: Jocke.B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:34 PM Notes:
Lac Alpin Saison	Saison	5 Gallons	1.056	1.006	6.66	32.91	8.11 °L	356	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15.01 psi Creation Date: 7/22/2019 11:02 PM Notes:
Leslie 's Pale Ale	Blonde Ale	5.25 Gallons	1.051	1.014	4.89	24.92	4.39 °L	356	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:22 PM Notes:
Golden	Belgian Golden Strong Ale	30 Litres	1.082	1.018	8.41	52.23	3.75 °L	356	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:03 PM Notes:
Brown IPA	American Amber Ale	4 Gallons	1.043	1.009	4.44	46.96	28.37 °L	356	0
Author: Zaikiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes: Mash at 152°F (67°C) for 60 minutes. Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons. Add Brown sugar at last 20 Minutes of the first boil. Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle. After transfer conduct hop count. from 60 minutes. Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
Nana's Brown	American Brown Ale	2.75 Gallons	1.051	1.01	5.38	27.33	30.97 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:25 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	356	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	356	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
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