|
Nn
|
No Profile Selected |
5 Gallons |
1.067 |
1.022 |
5.85 |
14.46 |
12.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:32 PM |
| Notes: |
|
|
New Castle
|
Mild
|
5 Gallons |
1.051 |
1.013 |
5 |
40.1 |
15.42 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:35 PM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.081 |
1.015 |
8.59 |
24.98 |
6.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 2:08 AM |
| Notes: |
|
|
Mammas Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
28.26 |
3.32 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:27 PM |
| Notes: |
|
|
AmePale
|
American Pale Ale
|
350 Litres |
1.057 |
1.011 |
6.03 |
24.98 |
9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:36 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.065 |
1.016 |
6.44 |
0 |
9.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:36 AM |
| Notes: |
|
|
Imperial Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:54 AM |
| Notes: |
|
|
Witch In The Basement
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.017 |
5.46 |
22.33 |
12.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/11/2019 10:46 PM |
| Notes: |
|
|
Schwarzbier Widow Maker
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
26.63 |
23.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:33 PM |
| Notes: |
|
|
Blood Orange BS
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.78 |
29.71 |
9.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
32 Gallons |
1.08 |
1.017 |
8.33 |
62.73 |
37.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 33.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:06 PM |
| Notes: |
|
|
Experiment 1
|
Witbier
|
5.5 Gallons |
1.055 |
1.017 |
5.07 |
24.61 |
9.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:01 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.2 |
14.69 |
3.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2020 12:38 AM |
| Notes: |
|
|
Breath In The Healing Love Of The Universe Tripel
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.001 |
9.74 |
47.04 |
6.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:08 PM |
Notes: 11grams of T-58 yeast and 5gr champagne yeast
10 pounds pear in secondary heat pasteurized |
|
|
Hop In The Dark Clone
|
Specialty IPA: Black IPA
|
2 Gallons |
1.062 |
1.014 |
6.26 |
79.02 |
26.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:29 PM |
| Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes |
|
|
India Pale Lager
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.015 |
6.01 |
41.07 |
5.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:50 PM |
| Notes: |
|
|
Pomelo Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
76.45 |
3.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 PM |
| Notes: |
|
|
Dash Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.019 |
7.63 |
59.04 |
5.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:23 AM |
| Notes: |
|
|
Honey Wheat 2
|
Trappist Single
|
5 Gallons |
1.055 |
1.008 |
6.16 |
14.66 |
4.38 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:59 PM |
| Notes: |
|
|
|
|