Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Mead 1x	Dry Mead	4.5 Gallons	1.07	1.004	8.73	0	0 °L	297	0
Author: doublemerlin Boil Size: 4.25 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:34 PM Notes:
The Abyss	Old Ale	5.5 Gallons	1.139	1.035	13.69	64.56	20.13 °L	297	0
Author: FJPifko Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:37 PM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	297	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Apfelwein (no Extra Sugar)	Common Cider	5 Gallons	1.048	1	6.35	0	6.39 °L	297	0
Author: metanoia29 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/7/2022 3:29 PM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	297	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
Stouty McStouty Face	American Stout	130 Litres	1.059	1.014	5.88	32.82	34.56 °L	297	0
Author: Rob Cook Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/2/2022 9:06 PM Notes:
ECornell Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.017	6.81	0	40.5 °L	297	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:43 PM Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time. Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
New England Ipa	English IPA	55 Litres	1.061	1.018	5.55	0	4.19 °L	297	0
Author: buenos amigos beer Boil Size: 58 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:09 PM Notes:
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	297	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	297	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Experimental IPA	American IPA	5 Gallons	1.061	1.013	6.29	35.55	5.78 °L	297	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:49 AM Notes:
Red Rye IPA	English IPA	6 Gallons	1.056	1.015	5.45	45.5	11.47 °L	297	2
Author: Raklar Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:15 PM Notes: 3 oz amarillo dry hop
Mill Run Stout Dry	Dry Stout	2.75 Gallons	1.041	1.01	4	30.16	25.02 °L	297	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:26 PM Notes:
Stout Recipe	Sweet Stout	22 Litres	1.088	1.017	9.29	0	15.29 °L	297	0
Author: bashyFTW Boil Size: 14.74 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:33 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	297	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Mjöd1	Dry Mead	10 Litres	1.054	1.001	7.02	0	15.57 °L	297	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/30/2020 9:49 PM Notes:
Cider	Common Cider	5.5 Gallons	1.057	1.006	6.68	0	4.78 °L	297	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	297	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	297	1
Author: BoopBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:43 AM Notes: - brewed on Saturday 6/8/19 - 2 lbs of Wildflower Honey; 1 lbs of Raw honey - 1/2 gallon of R/O water warmed to about 120 deg. - All honey was added to water and temp raised to 150. - Stirred until all honey was dissolved, then removed from heat. - (Yeast added to R/O water about 15 minutes before being added to gallon) - Must added to 1 gallon jug - room temp R/O water added until equal to 1 gallon - temperature little warm; cooled in fridge until room temp - yeast nutrient and yeast added - stored in closet
3 Lads Saison	Saison	14.5 Gallons	1.063	1.002	8.07	33.95	8.62 °L	297	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
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