|
Sauvignon Blanc
|
Maibock/Helles Bock
|
5.5 Gallons |
1.008 |
1.003 |
0.77 |
0 |
16.33 °L
|
368 |
0 |
|
|
Author:
|
|
squire
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:01 AM |
| Notes: |
|
|
SMaSH Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.008 |
5.08 |
17.64 |
3.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2024 7:19 PM |
| Notes: |
|
|
Lager
|
Light American Lager
|
23 Litres |
1.032 |
1.004 |
3.69 |
0 |
1.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/3/2024 5:50 AM |
| Notes: Passionfruit in can 170g, woolies lager, 1kg sugar |
|
|
Påsköl 2024
|
International Pale Lager
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
17.71 |
5.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:58 AM |
| Notes: |
|
|
Warrior
|
pale ale |
800 Litres |
1.037 |
1.007 |
3.88 |
29.78 |
4.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 832.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:48 AM |
| Notes: |
|
|
Sam Cream Ale
|
No Profile Selected |
1 Gallons |
1.042 |
1.006 |
4.66 |
32.25 |
3.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:14 AM |
| Notes: |
|
|
Gluck's Magic Hat Inspired Ale
|
Fruit Beer
|
11 Gallons |
1.05 |
1.012 |
5.05 |
0 |
8.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 8:45 PM |
| Notes: |
|
|
Estivale
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
15.5 |
4.05 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:53 PM |
| Notes: |
|
|
Jaake Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
15.81 |
3.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:56 PM |
| Notes: |
|
|
SBC Euro Lager
|
International Pale Lager
|
20.8 Litres |
1.041 |
1.007 |
4.54 |
31.77 |
4.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:41 AM |
Notes: BD Saturday 18/09/21
OG 1.037
Ferment 9C |
|
|
Murph #2
|
American Light Lager
|
23 Litres |
1.03 |
1.008 |
3 |
0 |
3.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:44 AM |
| Notes: |
|
|
Mead In Need
|
Sweet Mead
|
5.5 Gallons |
1.095 |
1.01 |
11.28 |
0 |
4.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:04 PM |
| Notes: |
|
|
Lucky Lime Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.97 |
33.79 |
3.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:47 PM |
| Notes: |
|
|
PeachSmack
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.35 |
4.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:57 PM |
| Notes: |
|
|
Standard Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.085 |
1.001 |
10.98 |
0 |
4.4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:37 PM |
| Notes: |
|
|
D&C - Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:46 PM |
| Notes: |
|
|
3 Gal Festbier
|
Festbier
|
3 Gallons |
1.054 |
1.008 |
6.05 |
24.63 |
3.64 °L
|
368 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:47 PM |
| Notes: |
|
|
Simple Session Mead
|
Dry Mead
|
5.5 Gallons |
1.042 |
1 |
5.48 |
0 |
2.4 °L
|
368 |
1 |
|
|
Author:
|
|
ukaratay
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:46 PM |
| Notes: |
|
|
Golden
|
Belgian Specialty Ale
|
4.8 Gallons |
1.051 |
1.014 |
4.88 |
44.4044 |
8.63 °L
|
368 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:42 PM |
Notes: Coriander Earl Gray 3 Jasmine |
|
|
Oatmeal Stout
|
American Light Lager
|
5 Gallons |
1.065 |
1.016 |
6.45 |
19.66 |
31.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:51 PM |
Notes: 210 calories
|
|
|
|
|