Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todds Dubbel	No Profile Selected	23 Litres	1.039	1.008	4.03	16.43	11.63 °L	371	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 12/21/2020 6:36 PM Notes: 4kg = 2.76L Step 1: Mashing Rest at 63°C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the 10g Hallertauer hop After 85 minutes add the 15g Tettnang hop and the candy sugar ferment at 22c
Cyser	No Profile Selected	1.5 Gallons	1.057	1.011	5.98	0	11.11 °L	371	0
Author: RFE144 Boil Size: 1.4 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:53 PM Notes:
FALL IPA	No Profile Selected	44 Gallons	1.053	1.007	6.1	0	5.44 °L	371	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 10:48 PM Notes:
America	No Profile Selected	5.5 Gallons	1.054	1.012	5.56	75.69	10.29 °L	371	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 5:16 PM Notes:
Crap I Have Laying Around Ale	American Pale Ale	5 Gallons	1.045	1.01	4.58	29.94	2.29 °L	371	0
Author: onyxdragon33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/5/2023 6:18 PM Notes: FG 1.010 4.59% ABV
No Sham Shamrock Red Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	30.36	10.86 °L	371	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:37 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.089	1.026	8.32	5.72	50 °L	371	0
Author: Engelman Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 10/3/2022 8:58 AM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	371	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Imperial Stout Recipe	No Profile Selected	5.5 Gallons	1.044	1.012	4.23	41.39	33.62 °L	371	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:51 AM Notes:
Coffe Milk Stout	Sweet Stout	5 Litres	1.077	1.021	7.34	0	5.1 °L	371	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:56 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	39.03	8.91 °L	371	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:36 PM Notes:
Hudson Valley Inspired Acid Beer	No Profile Selected	4.25 Gallons	1.052	1.005	6.22	3.6	3.04 °L	371	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:10 PM Notes: 12 days - pH 2.90 - Gravity - 1.019
Abcd	No Profile Selected	5.5 Gallons	1.019	1.019	0	0	1.76 °L	371	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	371	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Ginger Beer Draft	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	371	0
Author: Sam's Beers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:53 PM Notes:
Witch In The Basement	American Amber Ale	5.25 Gallons	1.058	1.017	5.46	22.33	12.98 °L	371	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2019 10:46 PM Notes:
Sour Base	No Profile Selected	2 Gallons	1.052	1.012	5.2	0	4.2 °L	371	0
Author: Kama Citra non-session Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 12:41 AM Notes:
Southern Pecan Partial Extract V 1.00	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.42	9.6 °L	371	0
Author: Baba's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:50 PM Notes:
Threepenny Oatmeal Cream Stout From Sweet Stout Extract Kit (Midwest Supplies)	Sweet Stout	5.5 Gallons	1.044	1.011	4.35	16.11	29.67 °L	371	0
Author: Betsy Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:48 PM Notes:
Dank Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	19.57	3.58 °L	371	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:00 PM Notes:
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