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Stout Recipe

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Post Boil Size: 8.73 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

68.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - Irish Stout1.7 kg Irish Stout	$ 10.59 / kg $ 18.00	37	2	28.3%
1.50 kg	Coopers - Wheat Liquid Malt1.5 kg Wheat Liquid Malt	$ 10.00 / kg $ 15.00	35	3	25%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 14.00 / kg $ 14.00	42	4	16.7%
1 kg	Briess - Dextrose1 kg Dextrose	$ 5.00 / kg $ 5.00	45.5	1	16.7%
250 g	Maltodextrin250 g Maltodextrin	$ 12.00 / kg $ 3.00	39	0	4.2%
300 g	Brown Sugar300 g Brown Sugar		45	15	5%
5.75 kg / $ 55.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Joe White - Chocolate Malt250 g Chocolate Malt	$ 6.60 / kg $ 1.65	33.1	244	4.2%
$ 1.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	desiccated coconut		Flavor	Primary	3 days
0.20 tbsp	Cocoa powder		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 11.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

NB: LME can be light instead of wheat

Boil Chocolate malt 60min @ 67c - 74c
steep coco powder 15mins.
use yeast from stout extract along side US-05
Day 3 ferment, lightly toast coconut till golden add to FV.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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