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3 Lads Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.002

ABV (standard):

8.1%

IBU (tinseth):

34.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.50 lb	Dry Malt Extract - Pilsen19.5 lb Dry Malt Extract - Pilsen		42	2	70.9%
19.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	10.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	7.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.49	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.45	22.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.85	22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	5.17	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	East Kent Goldings (Pellet)	31.11	77.7%
2 oz	Styrian Goldings (Pellet)	2.85	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Wyeast - Beer Nutrient		Water Agt	Boil	45 min.
0.50 oz	Irish Moss		Fining	Boil	45 min.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1059 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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