Mill Run Stout Dry Beer Recipe | Extract Dry Stout | Brewer's Friend

Mill Run Stout Dry

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.041
1.010
4.0%
30.2
25.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.97 oz Briess - DME Pale Ale14.97 oz DME Pale Ale 45 6 29.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 15.6%
11.92 oz Briess - DME Pale Ale11.915 oz DME Pale Ale - (late boil kettle addition) 45 6 23.3%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 15.6%
42.88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.30 oz American - Roasted Barley8.3 oz Roasted Barley 33 300 16.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Goldings0.455 oz Goldings Hops Pellet 5.7 Boil 60 min 21.2 64.5%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 5.7 Boil 30 min 8.95 35.5%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mill Run Stout Dry" Dry Stout beer recipe by justintegan. Extract, ABV 4%, IBU 30.16, SRM 25.02, Fermentables: (DME Pale Ale, Flaked Barley, Brewers Malt 2-Row) Steeping Grains: (Roasted Barley) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 13:53 UTC
NEW Water Requirements:
Mill Run Stout Dry
Equipment Profile Used

System Default

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Water Requirements:
Mill Run Stout Dry
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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