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eCornell Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.230 (recipe based estimate)
Post Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/

Created: Monday May 16th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	63%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	11.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.9%
27 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time.

Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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