Hoptimist Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hoptimist

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 4th 2016
1.062
1.016
6.1%
90.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 44.4%
12 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)12 lb Belgian Candi Syrup - Clear (0L) 32 0 44.4%
24 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbia4 oz Columbia Hops Pellet 8.8 Boil 50 min 44.59 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 13.93 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.88 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 17.75 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Hopback 10 min 10.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 10 min 10.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 7.1%
28 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoptimist" American Pale Ale beer recipe by BrewNH. Extract, ABV 6.14%, IBU 90.15, SRM 4.33, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Munich Light, Carapils (Dextrine Malt)) Hops: (Columbia, Citra, Amarillo) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-04 13:20 UTC
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