|
Dicko's English Amber
|
Strong Bitter
|
21 Litres |
1.052 |
1.016 |
4.79 |
37.43 |
16.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 2/16/2020 8:09 PM |
| Notes: |
|
|
Abita Amber Clone
|
American Amber Ale
|
2.5 Gallons |
1.038 |
1.007 |
4.01 |
19.07 |
8.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:22 PM |
| Notes: |
|
|
Light Hoppy Southern African APA
|
American Pale Ale
|
28 Litres |
1.036 |
1.007 |
3.89 |
240.14 |
3.59 °L
|
429 |
1 |
|
|
|
| Boil
Size: 34.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:16 PM |
| Notes: |
|
|
Irish Stout (Control)
|
Irish Stout
|
1 Gallons |
1.049 |
1.012 |
4.87 |
43.98 |
33.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 3:12 PM |
| Notes: |
|
|
Pale Ale Best Malz Lúpulo Mosaic
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
36.77 |
5.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:33 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
20 Litres |
1.061 |
1.019 |
5.53 |
37.67 |
5.13 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:18 PM |
| Notes: |
|
|
Stone-Faced IPA With A Twist
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
45.61 |
5.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:35 PM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
Mandarin IPA
|
American IPA
|
16.5 Litres |
1.055 |
1.012 |
5.66 |
59.97 |
6.13 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: dextrose |
Priming Amount: 82.6 g |
Creation
Date: 4/14/2020 4:28 PM |
| Notes: |
|
|
Baseline IPA
|
American Pale Ale
|
15 Gallons |
1.046 |
1.011 |
4.57 |
35.01 |
3.18 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:58 PM |
| Notes: |
|
|
AMERICAN PORTER AND STOUT
|
Imperial Stout
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
35.39 |
21.41 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:47 AM |
| Notes: |
|
|
Brown Sugar Oatmeal Stout
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.64 |
26.13 |
36.12 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/7/2019 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.057 |
1.018 |
5.08 |
0 |
4.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:36 PM |
| Notes: |
|
|
Mozacca Session Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.61 |
29.46 |
3.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2019 12:49 AM |
| Notes: |
|
|
Jaime West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
102.82 |
6.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:33 PM |
| Notes: |
|
|
Trailhead IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
56.65 |
8.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:18 PM |
| Notes: |
|
|
B&H Clone
|
American Pale Ale
|
6 Gallons |
1.032 |
1.005 |
3.5 |
31.19 |
3.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:12 AM |
| Notes: |
|
|
Maple Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
38.09 |
15.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:02 PM |
| Notes: |
|
|
Award Fee IPA
|
American IPA
|
6.25 Gallons |
1.065 |
1.012 |
6.89 |
47.39 |
5.47 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:05 AM |
| Notes: |
|
|
|
|
