|
All Shall Be Well
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.95 |
49.12 |
33.92 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:31 PM |
| Notes: |
|
|
Berliner Weisse Extract
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
9.18 |
3.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:13 PM |
| Notes: |
|
|
Brew 2
|
American IPA
|
23 Litres |
1.051 |
1.014 |
4.82 |
31.69 |
8.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 7/7/2020 7:49 AM |
Notes: Original gravity: 1.050.
Final gravity: 1.013.
Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term. |
|
|
Josh's Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.065 |
1.019 |
6.03 |
15.75 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:44 PM |
| Notes: |
|
|
He Wore The Brown Pants
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
24.46 |
32.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:15 PM |
Notes: 10/7/2023 brew with Randy
Temp to 160 - added grain- mash start 152
6.75 gallons start boil. Preboil 1.042
OG 1.063 |
|
|
U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
|
|
Berried Sour
|
Fruit Lambic
|
24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
459 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
|
|
201219 New Recipe
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.93 |
42.08 |
18.67 °L
|
459 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:43 PM |
| Notes: |
|
|
Just Like My Personality
|
Double IPA
|
5 Gallons |
1.044 |
1.012 |
4.19 |
204.35 |
6.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/11/2020 12:49 AM |
Notes: Cold crash 3 days in keg
Dry hop after cold crash completed, no gas |
|
|
Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.34 |
68.82 |
5.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:37 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
43.48 |
10.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:46 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
34.58 |
35.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:29 PM |
| Notes: |
|
|
Salt N Lime Amber Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
50.87 |
14.67 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:49 PM |
| Notes: |
|
|
Steeped And Hazy Revelation IPA
|
American IPA
|
23 Litres |
1.067 |
1.02 |
6.15 |
17.74 |
5.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:29 AM |
| Notes: |
|
|
Rakau
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
64.83 |
4.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:47 PM |
| Notes: |
|
|
Amarillo, Mosaic, Galaxy IPA
|
American IPA
|
23 Litres |
10.759 |
2.214 |
4.53 |
31.91 |
4.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:47 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.61 |
20.97 |
3.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:54 PM |
| Notes: |
|
|
Son Of A Beach IPA
|
American IPA
|
93 Gallons |
1.056 |
1.011 |
5.95 |
46.94 |
12.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
| Notes: |
|
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
| Notes: |
|
|
|
|