Extract Homebrew Beer Recipes

Page 894 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubia Maltosa	Kölsch	20 Litres	1.081	1.015	8.59	24.98	6.18 °L	451	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:08 AM Notes:
PUmpkin Trebuchet 2	No Profile Selected	108 Gallons	1.056	1.014	5.5	25.72	8.1 °L	451	0
Author: PSB Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:47 AM Notes:
Extract Wheat 5/7	No Profile Selected	4 Gallons	1.045	1.011	4.5	13.62	3.77 °L	451	0
Author: RabylNitrate Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:37 PM Notes:
MEAD	No Profile Selected	10 Litres	1.075	1.017	7.63	0	4.03 °L	451	0
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:09 AM Notes:
Hellfinger Hard MeyerAde	No Profile Selected	5 Gallons	1.038	0.998	4.97	0	0 °L	451	0
Author: Hellfinger! Boil Size: 4.5 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:24 PM Notes: STEP ONE - FERMENTATION PREP 1) Heat 4.5 gallons of water to almost boiling. 2) Add 96 ounces of lemon juice 3) Add 4 pounds of sugar 4) Bring to boil, boil for 3 minutes 5) Cool sugar solution to pitching temp 6) Add Yeast nutrient and Yeast energizer STEP TWO - FERMENTATION 1) Pour solution into Primary 2) Pitch yeast according to package directions NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity. 3) Give it two to three weeks checking airlock every couple days for activity. STEP THREE - STABILIZATION 1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace. 2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s). 3) Close keg(s), purge headspace with CO2. Wait 24 hours. 4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate 5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed. STEP FOUR - BACK SWEETENING 1) Add 32 ounces of lemon juice to a pan and bring near boiling. 2) Add 2 pounds of sugar 3) Boil for 3 minutes 4) Cool mixture to handle 5) Add to keg 6) Clear headspace with CO2 7) Shake keg well to distribute sweetener STEP FIVE - KEG & FORCE CARBONATE 1) Slowly carbonate to 10 to 12 psi 2) Chill keg Enjoy! Best served cold!
Awesome Recipe	No Profile Selected	30 Litres	1.074	1.019	7.31	0	6.32 °L	451	0
Author: EduSaturno Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:17 AM Notes:
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	451	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
Grape Fruit APA	No Profile Selected	2500 Litres	1.056	1.014	5.6	33.53	4.91 °L	451	0
Author: Yokai.brewing Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:18 PM Notes:
Yeast Starter	No Profile Selected	0.5 Litres	1.042	1.009	4.33	0	4.06 °L	451	0
Author: Mine's an Old Peculier Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:32 PM Notes:
Fugg Muncher	No Profile Selected	20 Litres	1.053	1.012	5.31	35.65	4.5 °L	451	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
Erik’s Irish Red	No Profile Selected	5.5 Gallons	1.056	1.014	5.63	19.91	15.06 °L	451	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:59 PM Notes:
Singehoppi	American IPA	20.8 Litres	1.056	1.01	6.06	87.77	10.81 °L	450	0
Author: Deffa Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 7:11 PM Notes:
Humalan Armosta	American IPA	20 Litres	1.05	1.01	5.33	103.66	6.12 °L	450	1
Author: Beaverhill Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/21/2021 8:23 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.064	1.012	6.91	24.1	4.68 °L	450	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:44 PM Notes:
Columbus SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	68.82	5.41 °L	450	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:37 PM Notes:
Kveiks Rye	Wild Specialty Beer	60 Litres	1.05	1.012	4.9	17.68	3.04 °L	450	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:24 PM Notes:
El Dorado Hazy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.24	42.05	4.18 °L	450	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/19/2020 7:53 AM Notes:
No Boil “neipa” - Azacca Mandarina	Specialty IPA: New England IPA	4 Gallons	1.061	1.013	6.38	0	4.5 °L	450	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:43 PM Notes: No boil neipa. Extract, water agents and the mosaic hops are added direct to 4 gallons warm tap water in a corny keg. Temp is brought down to pitching temp 65/70 and Nottingham and us05 sprinkled on top. Dry hop after fermentation is complete by pushing to a star San purged keg with the dry hops inside.
In-Law IPA	American IPA	5 Gallons	1.066	1.012	6.98	116.39	9.35 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:31 PM Notes:
Awesome Recipe	Belgian Blond Ale	2 Gallons	1.097	1.015	10.76	21.98	5.89 °L	450	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:00 AM Notes:
« First ‹ Previous 890 891 892 893 894 895 896 897 898 Next › Last »							Page 894 of 1,634 20 Recipes of 32,679