Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	428	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	428	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	0.5 Litres	1.046	1.009	4.92	14.38	3.26 °L	428	0
Author: Batdrica Boil Size: 0.5 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:14 AM Notes:
Irish Gold IPA	No Profile Selected	5.5 Gallons	1.057	1.014	5.57	74.46	4.93 °L	428	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 12:23 AM Notes: residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056
Fruit W21	Fruit Beer	40 Litres	1.051	1.014	4.8	10.61	8.55 °L	428	0
Author: W21 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:51 PM Notes:
Pirate Rum	No Profile Selected	270 Gallons	1.089	1.001	11.57	0	19.86 °L	428	0
Author: Lary Liquormen Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:07 AM Notes:
Extract Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	24.75	3.77 °L	428	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:58 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.067	1.017	6.63	42.3	5.35 °L	428	0
Author: pacoaguayo Boil Size: 1210.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:01 PM Notes:
Yeast Starter	No Profile Selected	0.5 Litres	1.042	1.009	4.33	0	4.06 °L	428	0
Author: Mine's an Old Peculier Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:32 PM Notes:
Belgian Double - Misc	Belgian Dubbel	3.25 Gallons	1.067	1.01	7.46	22.24	12.97 °L	428	0
Author: BarTrek331 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/25/2022 3:00 AM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.06	1.014	6	24.81	18.13 °L	428	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 10:02 PM Notes:
Fugg Muncher	No Profile Selected	20 Litres	1.053	1.012	5.31	35.65	4.5 °L	428	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
Zeltser Alpha	No Profile Selected	1 Gallons	1.092	1	12.08	0	0 °L	428	0
Author: Iron Mike Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:55 PM Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000. The fruit juice additions were from fresh orange and lemon. The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.
Rising Phoenix	American Amber Ale	5 Gallons	1.055	1.013	5.54	37.61	15.31 °L	428	5
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2020 7:31 PM Notes:
Torvonna Saison 2020	Bière de Garde	40 Litres	1.074	1.016	7.57	103.03	18.64 °L	428	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:02 PM Notes:
Cathy's Lovely Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.97	1.47	4.48 °L	428	0
Author: Boatshoe Brewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:26 PM Notes: 2nd try at Fulton's Lonely Blond
Muth Ale	North German Altbier	5.5 Gallons	1.048	1.011	4.85	19.55	11.21 °L	428	0
Author: Dobalina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:14 PM Notes:
Oatmeal Coffee Stout Resurrection	Oatmeal Stout	5 Gallons	1.074	1.019	7.3	26	50 °L	428	0
Author: Sam Reif Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
Garibaldi-744 Gal.	Specialty IPA: New England IPA	650 Gallons	1.057	1.013	5.73	0	3.55 °L	427	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:17 PM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	427	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
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