|
Raspberry Mead
|
Semi-Sweet Mead
|
4 Litres |
1.071 |
1.002 |
9.14 |
0 |
11.99 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24g |
Creation
Date: 11/15/2020 10:50 PM |
| Notes: |
|
|
Quick Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.9 |
39.41 |
26.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/25/2023 5:13 PM |
| Notes: |
|
|
Gluck's Magic Hat Inspired Ale
|
Fruit Beer
|
11 Gallons |
1.05 |
1.012 |
5.05 |
0 |
8.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 8:45 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.016 |
8.79 |
0 |
5.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:38 AM |
| Notes: |
|
|
Loakal Life - Pilsner
|
German Pils
|
315 Gallons |
1.058 |
1.015 |
5.71 |
30.08 |
4.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 5:01 PM |
| Notes: |
|
|
Test Same Wheat Beer 01
|
Weissbier
|
4 Litres |
1.049 |
1.012 |
4.78 |
8.85 |
3.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:26 PM |
| Notes: |
|
|
Triple B
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.71 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/29/2022 4:04 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
1 Gallons |
1.05 |
1.008 |
5.5 |
22.04 |
4.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/4/2022 9:46 PM |
| Notes: |
|
|
Temp American Lager
|
American Lager
|
5 Gallons |
10.428 |
2.675 |
4.11 |
0 |
2.06 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:13 PM |
| Notes: |
|
|
Bamburger Franconia Helles
|
Munich Helles
|
11 Gallons |
1.047 |
1.008 |
5.17 |
19.09 |
4.89 °L
|
417 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.36 |
31.2 |
11.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:09 AM |
| Notes: |
|
|
Dry-Hopped Kveik Kolsch
|
Kölsch
|
1 Gallons |
1.063 |
1.013 |
6.58 |
36.68 |
3.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/1/2020 1:50 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
24.44 |
4.16 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:46 PM |
| Notes: |
|
|
Extract Peach Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
29.16 |
4.38 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2020 12:04 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.76 |
19.05 |
15.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:13 PM |
Notes: Grain Bill. 30 min. @ 160F
Add Fermentables and bring to boil
Add Hops at 60 min, 15 min (add Irish moss) and 0 min.
Cool to 80F
Top off & Pitch Yeast
14-16 days, keg, force carb. Drink!
|
|
|
My Ale
|
American Pale Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
6.61 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:15 PM |
Notes: Coopers Real Ale
Light Dry Malt extract |
|
|
Awesome Recipe
|
English Porter
|
24 Litres |
1.048 |
1.014 |
4.41 |
25.74 |
22.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:26 PM |
| Notes: |
|
|
Jason's Honey Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.012 |
6.17 |
25.62 |
4.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2 c |
Creation
Date: 10/22/2018 5:46 PM |
| Notes: |
|
|
Uncle Je-Mead
|
American Light Lager
|
20 Litres |
1.044 |
1 |
5.75 |
19.83 |
22.17 °L
|
417 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
27.5 |
8.54 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:47 PM |
| Notes: |
|
|
|
|