3 Bloody Oranges Beer Recipe | Extract American IPA | Brewer's Friend
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3 Bloody Oranges

290 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Stringer
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 1st 2021
1.088
1.015
9.6%
18.4
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 41.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.38 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Blood Orange Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"3 Bloody Oranges" American IPA beer recipe by David Stringer. Extract, ABV 9.59%, IBU 18.38, SRM 5.65, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Blood Orange Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 21:44 UTC
NEW Water Requirements:
3 Bloody Oranges
Equipment Profile Used

System Default

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Water Requirements:
3 Bloody Oranges
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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