American Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #336367 | Brewer's Friend

American Pale Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Seriouseats.com
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 25th 2023
1.049
1.009
5.2%
66.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 91.7%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.29 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.79 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.12 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.75 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale" American Pale Ale beer recipe by Seriouseats.com. Extract, ABV 5.17%, IBU 66.19, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 15:48 UTC
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