Amber stamm Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amber stamm

154 calories 14 g 14 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josh Hughes
Calories: 154 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Thursday November 9th 2023
1.047
1.009
5.0%
17.9
9.6
n/a
3.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 92.3%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 2.09 / lb
0.52
35.4 60 7.7%
0.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 17.86 100%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
4.50 / each
2.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber stamm" American Amber Ale beer recipe by Josh Hughes. Extract, ABV 4.96%, IBU 17.86, SRM 9.56, Fermentables: (DME Sparkling Amber) Steeping Grains: ( Caramel Malt - 60L) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 23:06 UTC
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