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Terrible Twos

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

79.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

5.02

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Golden Light2 lb LME Golden Light	37.6	4	90.9%
0.20 lb	Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L - (late boil kettle addition)	35.4	40	9.1%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Boil at 220 °F	20 min	51.04	20%
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Hop Stand at 210 °F	20 min	17.63	20%
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Whirlpool at 175 °F	20 min	10.64	20%
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Dry Hop (High Krausen) at 68 °F	4 days		20%
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Dry Hop at 68 °F	2 days		20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Centennial (Pellet)		79.31	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	$ 5.00 / lb $ 0.01	Water Agt	Mash	1 hr.
1.10 g	Gypsum	$ 4.00 / lb $ 0.01	Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	0 min.
0.10 g	Salt		Water Agt	Mash	1 hr.
$ 0.02

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	20	80	120	0

Notes

OG was not really close to what this estimated. It ended up being 1.064 but I only had 0.8 gallons in the fermentor so after topping off with distilled water, it ended up at 1.051.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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