Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IIPA	Imperial IPA	10 Litres	1.069	1.017	6.82	84.33	8.04 °L	419	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:30 AM Notes:
SMASH - East Kent Goldings	Extra Special/Strong Bitter (ESB)	5.5 Litres	1.064	1.012	6.78	47.13	5.4 °L	419	2
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46.6 g Creation Date: 7/30/2024 10:19 AM Notes:
Hidromiel-Cero	Spice, Herb, or Vegetable Beer	20.8 Litres	1.268	1.067	26.41	0	13.23 °L	419	0
Author: brewingmx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:58 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	419	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	419	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	419	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.055	1.014	5.45	0	12.87 °L	419	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:27 AM Notes:
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	419	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
Valhala Lager	International Pale Lager	18.5 Gallons	1.054	1.011	5.55	16.24	4.59 °L	419	0
Author: Blake24 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:34 PM Notes:
Oat Meal Stout	Oatmeal Stout	15 Litres	1.069	1.016	7	0	39.46 °L	419	0
Author: Filipe Barbosa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:01 PM Notes:
Sneaky Peat	Other Smoked Beer	1 Gallons	1.058	1.017	5.46	96.11	50 °L	419	0
Author: Pollomacho Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/14/2013 5:37 PM Notes:
Cyser-20200627	Cyser (Apple Melomel)	1 Gallons	1.15	1.016	19.69	0	4.68 °L	419	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:32 PM Notes:
Mystery Beer	American IPA	5 Gallons	1.066	1.024	5.53	42.79	5.37 °L	419	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:13 PM Notes:
Cider Mangrove	Fruit Cider	210 Litres	1.023	1.001	2.9	0	0 °L	419	0
Author: Bryggeriet Ångkvarn Boil Size: 210 Litres Boil Time: N/A Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:35 PM Notes: Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	419	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
#66. Deathy Hallows	Sweet Stout	5.5 Gallons	1.066	1.019	6.21	35.16	36.45 °L	419	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:24 PM Notes: 2 gallons beer mixed with 2 gallons coconut soda condition beer on cocoa nibs add 1/2 lb lactose
GF Hefe 2.0	Weissbier	5 Gallons	1.037	1.005	4.23	19.15	3.37 °L	419	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:06 PM Notes: zest of 2 "cuties" to boil at last 5 minutes Grains of paradise ??
Extract Berliner Weisse	Berliner Weisse	6.5 Gallons	1.039	1.023	2.06	0	2.65 °L	419	1
Author: Little River Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:40 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.13	25.57	5.05 °L	419	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:49 PM Notes:
Big Black Hopakaslopis	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	419	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:53 PM Notes:
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