Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mangrove Jacks Red IPA	No Profile Selected	69 Litres	1.047	1.012	4.63	0	6.2 °L	375	0
Author: Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:45 AM Notes:
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	375	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
Hard Seltzer	No Profile Selected	5 Litres	1.032	1	4.14	0	0.76 °L	375	1
Author: madpilot Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 10:45 AM Notes:
Stus Neipa	No Profile Selected	10 Litres	1.061	1.012	6.52	0	4.88 °L	375	0
Author: Greywood B Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 8:22 PM Notes:
Heady Topper 1022120	Double IPA	5.5 Gallons	1.081	1.019	8.2	0	8.09 °L	374	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:32 PM Notes:
Anchor Liberty Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	50.45	4.05 °L	374	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2023 12:00 AM Notes:
APA2023	American Pale Ale	24 Litres	1.051	1.013	5.01	49.72	9.49 °L	374	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:08 PM Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 111.9 12.0 20.0 36.0 107.8 151.688 TEMPERATURA MACERADO 65-66 Cº ....1H
IPA	American IPA	20 Litres	1.065	1.012	6.96	57.11	8.01 °L	374	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/12/2022 2:08 PM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	374	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
White IPA	Specialty IPA: White IPA	1 Gallons	1.054	1.005	6.36	43.23	3.1 °L	374	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/9/2021 9:46 PM Notes:
Graf	Specialty Fruit Beer	60 Gallons	1.041	1.008	4.34	11.64	8.06 °L	374	0
Author: AdamCrum Boil Size: 61.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:31 AM Notes:
Awesome Recipe	American Strong Ale	20 Gallons	1.079	1.017	8.11	65.9	14.88 °L	374	0
Author: MisterMasterbrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:24 PM Notes:
Belgian White IPA	Specialty IPA: White IPA	4 Gallons	1.044	1.011	4.38	59.2	3.4 °L	374	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 4:11 AM Notes: Yeast Cake of Wyeast 1388
Mosaic Smash	Mixed-Style Beer	15 Litres	1.06	1.015	5.91	28.13	6.72 °L	374	0
Author: greedoporter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:39 PM Notes:
Aarons Christmas Brown Ale	American Brown Ale	5 Gallons	1.07	1.018	6.93	0	15.86 °L	374	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:13 PM Notes:
Pumpkin Rye Porter (No Sparge)	American Porter	5.5 Gallons	1.063	1.012	6.73	53.67	25.11 °L	374	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:24 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.048	1.008	5.31	17.82	5.48 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:42 AM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.013	5.03	23.65	4.02 °L	374	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2019 1:54 PM Notes: Core recipe from: https://byo.com/article/10-summer-extract-recipes/ But how to treat cherries from: https://byo.com/recipe/cherry-witbier/
Brut IPA	American IPA	5 Gallons	1.015	1.004	1.45	70.9	13.2 °L	374	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer. 2. Please note there are no specialty grains in this recipe. 3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME, and heat as necessary to 145° F using a thermometer. 4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1 hour, checking temperature every 10 minutes. Heat as neces- sary to maintain temperature. 5. Bring wort to a boil. Boil for 10 minutes and remove from heat. •Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops. Allow to steep for 10 minutes before chilling. 6. Cool the wort. When the 10-minute boil and 10 minute hopstand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, airlock, funnel, etc – along with the yeast packet. 8. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure specific gravity of the wort with a hydrometer and record in the "BREWER'S NOTES" section. 12. Add yeast once the temperature of the wort is 75°F or lower (not warm to the touch). Sanitize and open the yeast pack and carefully pour the contents into the primary fermenter. 13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter. 14. Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the airlock into rubber stopper or lid, and seal the fermenter. 15. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.42	52.1	12.36 °L	374	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/5/2019 8:59 PM Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times.
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