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General
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
46.09 |
4.01 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.467 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:25 AM |
| Notes: |
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Skeeterpee
|
No Profile Selected |
22.82 Litres |
1.061 |
1 |
8.06 |
0 |
1.2 °L
|
404 |
1 |
|
|
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| Boil
Size: 22.82 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:37 PM |
| Notes: |
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Heritage Lager
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.47 |
15.35 |
3.81 °L
|
404 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 3:01 AM |
| Notes: |
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Secrets Secrets Are No Fun 2G
|
No Profile Selected |
2.25 Gallons |
1.061 |
1.012 |
6.45 |
10.91 |
12.52 °L
|
404 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:23 PM |
| Notes: |
|
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El Gordito 5G
|
No Profile Selected |
5 Gallons |
1.035 |
1.006 |
3.78 |
3.74 |
3.87 °L
|
404 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:13 PM |
| Notes: |
|
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Stadtwald Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.005 |
13.4 |
0 |
5.18 °L
|
404 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:06 PM |
Notes: 5 Liter in total
3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.
4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.
1,2g Nacl added to fermenter to aid flocculation
10.12.2021
3.5 glasses of Bremen Staddtwald Honey
Next time 4 glasses |
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2400L HB
|
No Profile Selected |
2400 Litres |
1.032 |
1.005 |
3.54 |
0 |
1.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 1 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/9/2021 10:19 PM |
Notes: Kombucha SG: 1.011
Kombucha ABV: 0.5%
Target OG: 1.040
Target FG: 1.006
ABV Addition:
SG = 0.029
ABV = 4.46%
TARGET TOTAL ABV:5% |
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Battlefield Bitter
|
No Profile Selected |
1 Gallons |
1.046 |
1.016 |
3.9 |
33.24 |
13.8 °L
|
404 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:07 PM |
| Notes: |
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Derme Çatma
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
25.14 |
3.01 °L
|
404 |
0 |
|
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| Boil
Size: 16.6667 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:01 PM |
| Notes: |
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Simple Braggot
|
No Profile Selected |
3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
2.58 °L
|
404 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:59 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812-
https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone
Knudsens tart cherry juice to taste in secondary |
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Low Cal Beer
|
No Profile Selected |
5 Gallons |
1.026 |
1.005 |
2.73 |
18.28 |
3.17 °L
|
404 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:48 PM |
| Notes: |
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Box Brew Kits: Cloudy Daze Hefeweizen
|
No Profile Selected |
1 Gallons |
1.079 |
1.02 |
7.65 |
0 |
4.74 °L
|
404 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:02 AM |
| Notes: |
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Stacey Aussie Lager
|
Light American Lager
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20 Litres |
1.044 |
1.008 |
4.64 |
0 |
3.35 °L
|
404 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/12/2020 3:48 AM |
| Notes: |
|
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Lemon Drop
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.37 |
43.07 |
10.04 °L
|
404 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:46 AM |
| Notes: |
|
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German Oktoberfest
|
Oktoberfest/Märzen
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1 Gallons |
1.056 |
1.013 |
5.69 |
56.03 |
12.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:47 PM |
| Notes: |
|
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Scuba Rooster
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.89 °L
|
404 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:11 PM |
| Notes: |
|
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Mango Orange Papaya Hazy (Brew Dudes)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.028 |
6.53 |
22.47 |
5.85 °L
|
404 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:24 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.058 |
1.015 |
5.71 |
0 |
6.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:12 AM |
| Notes: |
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Heady Topper Clone (MoreBeer Kit)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.41 |
58.2 |
6.69 °L
|
403 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:58 PM |
Notes: Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust) |
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Sabrotage 2022
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.26 |
27.93 |
2.76 °L
|
403 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:54 PM |
| Notes: |
|
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