Extract Homebrew Beer Recipes | Page 883 | Browse 30,000+ at Brewer's Friend

Author:

BRBC-Brewcrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2020 12:53 PM

Notes:

Author:

carlmarxman

Boil Size: 6.46 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2025 3:46 AM

Notes:

Author:

arturo07

Boil Size: 528.39 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2024 11:47 PM

Notes:

Author:

PhysikerBrauhaus

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2023 6:52 PM

Notes:

Author:

werthabrewpub@outlook.com

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2023 11:24 AM

Notes:

Author:

Beerstein.co

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.318

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2021 12:51 PM

Notes:

Author:

meatball

Boil Size: 5 Gallons

Boil Time: 5

Boil Gravity: 1.058

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2021 8:00 PM

Notes:

Author:

Steve191

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2020 8:45 PM

Notes: Gluten rest @ 105: use all grains no sugar
Final infusion ~150: add alpha amalyse
Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp

Author:

Hellfinger!

Boil Size: 4.5 Gallons

Boil Time: 3

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 8:24 PM

Notes: STEP ONE - FERMENTATION PREP
1) Heat 4.5 gallons of water to almost boiling.
2) Add 96 ounces of lemon juice
3) Add 4 pounds of sugar
4) Bring to boil, boil for 3 minutes
5) Cool sugar solution to pitching temp
6) Add Yeast nutrient and Yeast energizer

STEP TWO - FERMENTATION
1) Pour solution into Primary
2) Pitch yeast according to package directions
NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity.
3) Give it two to three weeks checking airlock every couple days for activity.

STEP THREE - STABILIZATION
1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace.
2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s).
3) Close keg(s), purge headspace with CO2. Wait 24 hours.
4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate
5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed.

STEP FOUR - BACK SWEETENING
1) Add 32 ounces of lemon juice to a pan and bring near boiling.
2) Add 2 pounds of sugar
3) Boil for 3 minutes
4) Cool mixture to handle
5) Add to keg
6) Clear headspace with CO2
7) Shake keg well to distribute sweetener

STEP FIVE - KEG & FORCE CARBONATE
1) Slowly carbonate to 10 to 12 psi
2) Chill keg

Enjoy! Best served cold!

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/13/2019 2:48 AM

Notes:

Author:

Craftsydad

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 6 oz

Creation Date: 3/7/2019 2:19 AM

Notes:

Author:

Boil Size: 500 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 11:53 PM

Notes:

Author:

Hyperguy220

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2019 3:43 PM

Notes: No boil neipa. Extract, water agents and the mosaic hops are added direct to 4 gallons warm tap water in a corny keg. Temp is brought down to pitching temp 65/70 and Nottingham and us05 sprinkled on top. Dry hop after fermentation is complete by pushing to a star San purged keg with the dry hops inside.

Author:

AngryLlama

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 10:54 PM

Notes:

Author:

Hop Chick

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9 oz

Creation Date: 11/21/2019 8:41 PM

Notes:

Author:

Soelerki

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2021 4:09 PM

Notes: Boil:11/7/21

Dry Hop 11/18/21
Keg 11/21/21

FG 1.010

Author:

Will Penn

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2022 9:00 AM

Notes: https://www.youtube.com/watch?v=tJvm57bwN_s

Author:

Darby Rose Brewing

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 6:07 PM

Notes:

Author:

pfrancocorbacho@gmail.com

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 1:17 PM

Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop.
Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.