Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All American Light	American Pale Ale	5 Gallons	1.042	1.01	4.26	15.14	3.99 °L	379	1
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:30 AM Notes:
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	379	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	379	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Doggerland Baltic Porter	Baltic Porter	5.25 Gallons	1.087	1.02	8.77	14.79	50 °L	379	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:45 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	379	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	379	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Hank's Hefeweizen(NB Extract)	Weissbier	5.25 Gallons	1.053	1.014	5.09	15.47	3.7 °L	379	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:42 PM Notes:
Red, Wheat And Blueberry	Braggot	5.5 Gallons	1.102	1.023	11.42	0	5.31 °L	379	0
Author: Brewcalyptus Ben Boil Size: 8.39 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:56 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.054	1.014	5.35	22.5	15.96 °L	379	0
Author: incajerez Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:55 PM Notes:
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	379	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
Sand Hill Slumlord	Strong Bitter	5.5 Gallons	1.055	1.015	5.18	41.45	9.2 °L	379	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:31 AM Notes: Basic TT Landlord Clone experiment
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
Honey Weizen	Weizen/Weissbier	5 Gallons	1.032	1.002	3.94	16.51	3.31 °L	379	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:12 PM Notes:
Anchor Steam Mini Mash	American Light Lager	1.5 Gallons	1.018	1.005	1.81	0	23.16 °L	379	0
Author: Hwk-I-St8 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:03 PM Notes:
15-5-0	American Pale Ale	5 Gallons	1.05	1.01	5.34	59.83	8.02 °L	379	1
Author: MFTIC Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn surgar Priming Amount: 3oz Creation Date: 3/9/2019 9:16 PM Notes:
Hopped Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.014	4.16	58.68	12.55 °L	379	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:41 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.076	1.019	7.5	25.66	30.77 °L	379	1
Author: Rhapsody Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:37 PM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	379	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
Wheat Beer	Weissbier	4 Gallons	1.063	1.016	6.2	0	4.19 °L	379	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:17 AM Notes:
BollePalooza	Weissbier	11 Gallons	1.047	1.007	5.29	14.39	3.49 °L	379	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:45 AM Notes:
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