Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	378	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	378	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	378	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Bush Telly	Australian Sparkling Ale	5 Gallons	1.049	1.011	5	17.81	5.11 °L	378	1
Author: Len620 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 5/13/2023 2:47 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	378	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Doggerland Baltic Porter	Baltic Porter	5.25 Gallons	1.087	1.02	8.77	14.79	50 °L	378	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:45 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	378	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Porter Baltique	Baltic Porter	3 Gallons	1.11	1.034	9.93	27.4	44.66 °L	378	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:06 PM Notes:
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	378	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
Traditional Bock	Doppelbock	5.5 Gallons	1.076	1.013	8.33	21.19	17.21 °L	378	0
Author: CraftybrewersNWaco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:19 PM Notes:
Sand Hill Slumlord	Strong Bitter	5.5 Gallons	1.055	1.015	5.18	41.45	9.2 °L	378	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:31 AM Notes: Basic TT Landlord Clone experiment
Ella Smash	Blonde Ale	19 Litres	1.059	1.011	6.3	68.14	6.16 °L	378	0
Author: TooManyVolvos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:39 AM Notes:
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	378	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
Blueberry Honey Pale Ale Coney	Blonde Ale	3.5 Gallons	1.067	1.011	7.26	42.82	4.18 °L	378	0
Author: Al_topszn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:48 PM Notes:
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	378	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
Tropical Tart Saison	Saison	18 Litres	1.047	1.006	5.42	29.31	3.65 °L	378	1
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Katy's Saison	Saison	5 Gallons	1.05	1.005	5.86	31.87	2.9 °L	378	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:27 PM Notes: First attempt at a saison. Am worried about the hops, might be too hoppy for my taste. Also thinking maybe I should have made it a simple SMASH. Went into primary 4-May-2019.
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.004	2.03	22.73	5.85 °L	378	0
Author: Alfredoronda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.098	1	12.82	45.82	4.29 °L	378	0
Author: bob4321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 1.5 Cups Creation Date: 8/5/2018 7:11 PM Notes:
BollePalooza	Weissbier	11 Gallons	1.047	1.007	5.29	14.39	3.49 °L	378	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:45 AM Notes:
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