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Black IPA - Extract
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Specialty IPA: Black IPA
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21 Litres |
1.055 |
1.01 |
5.95 |
83.31 |
29.85 °L
|
415 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 10/19/2020 8:23 PM |
Notes: 30m steeping of grains, following by 60 min boil with extract.
First dry hopping as just passing high krausen for 4 days
Second dry hopping after first dry hopping completed for 2 days
1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant.
Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks.
Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness. |
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Citra-Mango #63
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Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
38.39 |
7.73 °L
|
415 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 3:53 PM |
Notes: BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F |
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Dead Ringer IPA 02/12/22
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American IPA
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5.25 Gallons |
1.07 |
1.018 |
6.9 |
64.96 |
9.38 °L
|
415 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:38 AM |
| Notes: |
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거제 SUNSET ALE
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American Amber Ale
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21 Litres |
1.056 |
1.013 |
5.58 |
28.13 |
13 °L
|
415 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:47 PM |
| Notes: |
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Krista’s 35th
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
22.62 |
3.95 °L
|
415 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/28/2021 11:44 PM |
| Notes: |
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M-80 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.05 |
1.77 |
0 |
6.83 °L
|
415 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:38 PM |
Notes: 05/02/21
5 GL RO H2O ( Natural Grocers).
Steep Crystal malt for 30 min, sparge with .5 GL H2O.
Add DME and
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American Blonde Ale 2021
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Blonde Ale
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1.75 Gallons |
1.043 |
1.011 |
4.24 |
22.46 |
3.07 °L
|
415 |
0 |
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| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:00 AM |
| Notes: |
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Lemon Lambic
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Lambic
|
6 Gallons |
1.058 |
1.008 |
6.52 |
4.82 |
3.72 °L
|
415 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:36 PM |
| Notes: |
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Crap Beer, En Rouge
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American Amber Ale
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5.5 Gallons |
1.059 |
1.017 |
5.58 |
27.4 |
9.39 °L
|
415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:59 AM |
| Notes: |
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Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
40.49 |
3.37 °L
|
415 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:02 AM |
| Notes: |
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NEIPA #2
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American Pale Ale
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5.5 Gallons |
1.056 |
1.018 |
4.92 |
55.15 |
3.13 °L
|
415 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:13 PM |
| Notes: Whirlpool = No Chill time for wort in keg to room temp. |
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Mandarin IPA
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American IPA
|
16.5 Litres |
1.055 |
1.012 |
5.66 |
59.97 |
6.13 °L
|
415 |
1 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: dextrose |
Priming Amount: 82.6 g |
Creation
Date: 4/14/2020 4:28 PM |
| Notes: |
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Kitty Tail Ale
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American IPA
|
5 Gallons |
1.063 |
1.01 |
7.02 |
208.87 |
3.52 °L
|
415 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:10 PM |
Notes: OG 1.050 from kettle at 92 degrees
1.053 at 68 degrees |
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American IPA - Extract
|
American IPA
|
14 Litres |
1.061 |
1.012 |
6.45 |
44.08 |
7.51 °L
|
415 |
1 |
|
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Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:14 PM |
| Notes: |
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SMaSH #1 Citra Simpsons Best Pale
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American IPA
|
6 Litres |
1.055 |
1.01 |
5.82 |
71.19 |
3.98 °L
|
415 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
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Yeaster Miracle
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American IPA
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1 Gallons |
1.056 |
1.008 |
6.28 |
65.99 |
2.8 °L
|
415 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:08 PM |
Notes: Summer IPA brewed using peeps, because why the hell not
Notes
- 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar. |
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Hex Clouds Clone
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American IPA
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5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
8.34 °L
|
415 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:10 PM |
| Notes: |
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C Side IPA
|
American IPA
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6 Gallons |
1.027 |
1.007 |
2.57 |
78.44 |
3.29 °L
|
415 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:41 PM |
| Notes: |
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Turning Point IPA
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American IPA
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5 Gallons |
1.068 |
1.012 |
7.29 |
0 |
5.56 °L
|
415 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:39 AM |
| Notes: |
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Wedding IPA
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
60.9 |
12.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:57 AM |
Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.
Steeping Grains at 72 degC for 30 mins.
Empirical
OG = 1.051
FG = 1.015
ABV = 5.18% |
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