|
Dme
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.16 |
24.96 |
7.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
| Notes: |
|
|
PB&J Beer
|
Fruit Beer
|
20 Litres |
1.088 |
1.026 |
8.1 |
25.93 |
6.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 12:45 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
15.51 |
3.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:35 PM |
Notes: 11/13/23 brew
3 jalapeno, 4 habanero, 4 serrano cut in half added to beginning of boil.
11/27 keg add 4 jalapenos |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.015 |
4.79 |
24.34 |
3.88 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:11 PM |
| Notes: |
|
|
Contental Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
8.88 |
2.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:09 AM |
| Notes: |
|
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
|
Cider Madness Round #201-4
|
No Profile Selected |
1 Gallons |
1.049 |
1 |
6.45 |
0 |
8.66 °L
|
373 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2tsp/10ml |
Creation
Date: 6/3/2022 9:48 PM |
Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
|
|
|
Light Lager
|
Munich Helles
|
5 Gallons |
1.036 |
1.006 |
3.83 |
13.15 |
4.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:26 PM |
| Notes: |
|
|
Robot Fight
|
No Profile Selected |
5 Gallons |
1.066 |
1.018 |
6.33 |
59.65 |
7.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:13 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.16 |
37.67 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:44 AM |
| Notes: |
|
|
Grapefruit Pulpin
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
67.7 |
7.02 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:23 PM |
| Notes: 2L starter |
|
|
Pecan Pie Porter
|
Brown Porter
|
5.5 Gallons |
1.081 |
1.021 |
7.87 |
30.13 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:40 PM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.35 |
19.45 |
4.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:20 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
40.22 |
39.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/13/2020 12:25 AM |
| Notes: |
|
|
Flanders Poppy Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
0 |
17.46 °L
|
373 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:10 PM |
Notes: Thomas Cooper Ruby Porter
Thomas Cooper Dark Malt Extract
1kg Light Dry Malt
Lallemand Windsor Yeast
|
|
|
Hazelnut American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
25.8 |
40.91 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:30 PM |
| Notes: |
|
|
Kölsh Pale
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.06 |
40.74 |
4.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:24 PM |
| Notes: |
|
|
English Monkey IPA
|
English IPA
|
20 Litres |
1.051 |
1.011 |
5.29 |
51.63 |
13.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: carb drops |
Priming Amount: 1 per 345ml bottle |
Creation
Date: 11/26/2018 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.017 |
11.08 |
62.25 |
22.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:00 PM |
| Notes: |
|
|
Kent Smash
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
49.94 |
7.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:59 AM |
| Notes: |
|
|
|
|