|
Ryet Cherriot
|
No Profile Selected |
5.7 Gallons |
1.06 |
1.012 |
6.27 |
4.64 |
6.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:06 AM |
| Notes: |
|
|
New Winter Warmer Extract
|
No Profile Selected |
5 Gallons |
1.07 |
1.016 |
7.03 |
29.65 |
20.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:00 PM |
| Notes: |
|
|
The Missionary CSA
|
No Profile Selected |
6.15 Gallons |
1.048 |
1.012 |
4.71 |
25.59 |
10.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:09 AM |
| Notes: |
|
|
Stus Neipa
|
No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.52 |
0 |
4.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 8:22 PM |
| Notes: |
|
|
Low Cal Beer
|
No Profile Selected |
5 Gallons |
1.026 |
1.005 |
2.73 |
18.28 |
3.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:48 PM |
| Notes: |
|
|
Just Squished IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.51 |
55.42 |
10.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2021 7:48 PM |
| Notes: |
|
|
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)
|
Experimental Beer
|
5 Gallons |
1.047 |
1.007 |
5.23 |
43.31 |
7.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:13 PM |
Notes: - Replace Munich with munich millet if possible
- Add extra amylase
|
|
|
Smash September
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.21 |
4.78 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:48 PM |
| Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle |
|
|
6/21/21 Test Batch
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.88 |
48.42 |
4.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 2:24 PM |
| Notes: |
|
|
P.I.T.A’S Enigma
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.38 |
4.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:19 PM |
| Notes: |
|
|
Extract Gose Maybe Melon
|
Berliner Weisse
|
3 Gallons |
1.045 |
1.007 |
5.01 |
5.21 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:52 AM |
| Notes: |
|
|
Brown Ale- More Malt Flavors
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
19 |
21.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:06 PM |
| Notes: |
|
|
NZIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
38.48 |
9.46 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:26 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
6 Gallons |
1.057 |
1.011 |
6.1 |
28.84 |
7.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:31 PM |
| Notes: |
|
|
Tarantula Monk
|
Belgian Dubbel
|
4 Litres |
1.07 |
1.01 |
7.79 |
20.95 |
23.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
| Notes: |
|
|
Ol College Try
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.38 |
54.67 |
4.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:59 PM |
| Notes: |
|
|
Sweet Shine
|
Alternative Grain Beer
|
9 Gallons |
1.117 |
1 |
15.31 |
0 |
12.95 °L
|
377 |
0 |
|
|
Author:
|
|
CopperTopTinMan
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.42 |
52.1 |
12.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:59 PM |
| Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times. |
|
|
Awesome Recipe
|
American Strong Ale
|
20 Gallons |
1.079 |
1.017 |
8.11 |
65.9 |
14.88 °L
|
377 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:24 PM |
| Notes: |
|
|
Baby's First Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.04 |
20.11 |
3.18 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:05 AM |
| Notes: |
|
|
|
|