Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Final Frontier CF	American Pale Ale	50 Litres	1.052	1.007	5.93	41.85	12.02 °L	433	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/14/2019 3:36 AM Notes:
Q's Bitter	Ordinary Bitter	23 Litres	1.04	1.007	4.32	33.1	6.16 °L	433	0
Author: PapaQ2 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 12/31/2022 9:52 AM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	433	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	433	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
Scottish	Scottish Light	110 Litres	1.051	1.012	5.15	0.27	31.18 °L	433	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 6:53 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.057	1.013	5.83	18.97	8.92 °L	433	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 1:59 AM Notes:
Valhala Lager	International Pale Lager	18.5 Gallons	1.054	1.011	5.55	16.24	4.59 °L	433	0
Author: Blake24 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:34 PM Notes:
Cider Mangrove	Fruit Cider	210 Litres	1.023	1.001	2.9	0	0 °L	433	0
Author: Bryggeriet Ångkvarn Boil Size: 210 Litres Boil Time: N/A Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:35 PM Notes: Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	433	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.4 °L	433	0
Author: Bcmel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:45 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.018	6.93	62.82	11.24 °L	433	0
Author: Nikolas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:10 PM Notes:
In-Law IPA	American IPA	5 Gallons	1.066	1.012	6.98	116.39	9.35 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:31 PM Notes:
Bull City Galena IPA	American IPA	5 Gallons	1.055	1.011	5.88	139.12	6.94 °L	433	0
Author: Boil Size: 5.62 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:29 AM Notes:
Cream My Pants	Cream Ale	5.5 Gallons	1.05	1.011	5.05	19.72	4.08 °L	433	0
Author: Hopchuk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 AM Notes:
Space Craze Haze Wit	Weissbier	5 Gallons	1.055	1.015	5.23	15.42	4.62 °L	433	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:03 PM Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water. brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons added 5min to boil time (with only the first hops added) to account for excess water. finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher) Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit) Fermented @ 67 degrees for 4 weeks
American Pale Ale	American Pale Ale	23 Litres	1.049	1.009	5.2	25.85	8.45 °L	433	0
Author: Thibault Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:55 AM Notes:
BATTI ALE	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	15.53	10.95 °L	433	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:31 PM Notes:
Pumpkin Imperial Stout	American Porter	2.5 Gallons	1.077	1.013	8.42	47.92	43.42 °L	433	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:13 AM Notes: Pumpkin addition: Mix: 2 cups brown sugar 1 tablespoon pumpkin pie spice 1 tsp vanilla extract 29 oz can pumpkin Bake at 375 degrees for 1 hour
Awesome Recipe	International Pale Lager	5.5 Gallons	1.034	1.009	3.35	1.6	6.51 °L	433	0
Author: Gmail Support Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:57 AM Notes: People are using Gmail most among all the email web portal just because of Gmail is most trusted free domain where the user can access emailing securely. While using Gmail account, sometimes the user faces some common errors for support regarding Gmail user can call to toll free number of Gmail Tech Support.
ConFounders Breakfast Stout	American Light Lager	5 Gallons	1.07	1.017	6.87	0	50 °L	433	1
Author: MFer Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:49 PM Notes:
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