|
Scott Whiskey
|
No Profile Selected |
50 Litres |
1.061 |
1.015 |
6.03 |
0 |
4.91 °L
|
473 |
0 |
|
|
|
| Boil
Size: 43.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:21 AM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
Irish Gold IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.57 |
74.46 |
4.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:23 AM |
| Notes: residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056 |
|
|
Saison Of The Witch 2g
|
No Profile Selected |
2.25 Gallons |
1.062 |
1.012 |
6.49 |
4.62 |
10.69 °L
|
473 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:39 PM |
| Notes: Zest of one lemon in vodka tincture added 7 days into fermentation |
|
|
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
21.86 °L
|
473 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.362 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:17 PM |
| Notes: |
|
|
Elderflower Champagne
|
No Profile Selected |
10 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:53 PM |
Notes: Other Ingredients:
30 elderflower heads lightly trimmed
5 lemons (juice and peel)
75g raisons
all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains.
55g table sugar to prime 10 litres to 2.2 volumes. |
|
|
Santa Rita Pale Ale 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.9 |
5.73 |
5.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:02 PM |
| Notes: |
|
|
Earl Grey IPA
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.47 |
68.87 |
5.35 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:26 AM |
| Notes: |
|
|
Ventilator IPA For Wheat Breath
|
American IPA
|
11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
0 |
3.32 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:30 PM |
| Notes: |
|
|
Mead 1, Cheap Alnatura Vielblütenhonig
|
No Profile Selected |
4.5 Litres |
1.078 |
1 |
10.22 |
0 |
4.16 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
Notes: 5,6 g Fermaid O
1 teaspoon Lutra slurry
2,5 glasses of Alnatura Vielblütenhonig |
|
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
10.35 |
3.79 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/26/2020 11:52 PM |
| Notes: |
|
|
Snafu Pepper
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
13.66 |
2.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:17 PM |
Notes: Brewed 3/28 I this
Keg 4/7 1.009
Spilt beer times 2. Messy day |
|
|
Traditional English IPA
|
English IPA
|
5 Gallons |
1.058 |
1.015 |
5.71 |
38.06 |
5.03 °L
|
473 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:18 PM |
| Notes: |
|
|
Test Mash Temp
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
32.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
|
|
Liberty Bell GF
|
American IPA
|
5 Gallons |
1.055 |
1.012 |
5.69 |
61.26 |
9.83 °L
|
473 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:35 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
473 |
0 |
|
|
Author:
|
|
DPK78
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.009 |
7.13 |
67.21 |
3.76 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:45 PM |
| Notes: |
|
|
New England IP No Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
|
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|
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