|
New England Ipa
|
English IPA
|
55 Litres |
1.061 |
1.018 |
5.55 |
0 |
4.19 °L
|
471 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:09 PM |
| Notes: |
|
|
Irish Red Ale - Extract
|
Irish Red Ale
|
12.5 Gallons |
1.057 |
1.016 |
5.37 |
23.5 |
15.24 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:37 PM |
| Notes: |
|
|
Austin's E3 Jambeerie
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.29 |
21.8 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:38 PM |
| Notes: |
|
|
HSB
|
Common Cider
|
5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
0 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 PM |
| Notes: |
|
|
Extract Beer #1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
|
|
Boock, Lager
|
Traditional Bock
|
5 Gallons |
1.066 |
1.015 |
6.66 |
21.73 |
20.13 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/3/2023 2:29 AM |
| Notes: |
|
|
Wolffheim Wheat #2
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.53 |
10.84 |
3.52 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:20 PM |
| Notes: |
|
|
The Darkest Side 2G
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.013 |
5.23 |
6.36 |
34.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:40 PM |
| Notes: |
|
|
One Night Stand
|
American Pale Ale
|
7 Gallons |
1.042 |
1.01 |
4.1 |
34.84 |
11.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:51 PM |
| Notes: |
|
|
Christmas Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
31.87 |
24.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:50 PM |
| Notes: |
|
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
471 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
|
Yanni Gourde Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
38.36 |
13.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/28/2021 11:59 AM |
| Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix. |
|
|
Lisbon Wort 1 - EKG
|
Standard/Ordinary Bitter
|
5 Litres |
1.046 |
1.009 |
4.91 |
37.92 |
7.77 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:19 PM |
| Notes: |
|
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
| Notes: |
|
|
Mystery Beer
|
American IPA
|
5 Gallons |
1.066 |
1.024 |
5.53 |
42.79 |
5.37 °L
|
471 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:13 PM |
| Notes: |
|
|
Hollister Hopyard IPA
|
American IPA
|
14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
|
|
Techies Approved Raspberry Sour Ale
|
Fruit Lambic
|
5 Gallons |
1.059 |
1.008 |
6.75 |
15.99 |
10.36 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:54 PM |
Notes: Full batch boil, bottom gallon left in brew kettle with trub
Add Raspberry flavoring in secondary.
Store beer/fermenter in dark cool place for 6 - 8 months |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.02 |
1.005 |
2 |
29.53 |
3.88 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:44 AM |
| Notes: |
|
|
Cream My Pants
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
19.72 |
4.08 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
465 Gallons |
1.06 |
1.008 |
6.88 |
0 |
1.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:06 PM |
| Notes: |
|
|
|
|