Extract Homebrew Beer Recipes

Page 883 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catoctin Cider	Common Cider	1.75 Gallons	1.054	1.008	6.07	0	32.18 °L	474	0
Author: WG_Brau Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:26 PM Notes:
Czech Preminun Pilsen 2026	Czech Premium Pale Lager	25 Litres	1.048	1.01	4.93	43.5	4.19 °L	474	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:07 PM Notes:
Baltic Porter - Extract	Baltic Porter	5.5 Gallons	1.085	1.014	9.28	26.29	28.2 °L	474	1
Author: Meatwad Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:08 PM Notes:
Mo-marillo	American Pale Ale	5.5 Gallons	1.058	1.016	5.55	54.73	5.11 °L	474	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:01 PM Notes:
Northern English Brown Ale	Northern English Brown	6 Gallons	1.056	1.012	5.7	27.29	12.35 °L	474	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:19 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.083	1.016	8.79	0	5.7 °L	474	0
Author: BraineBrau Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:38 AM Notes:
Donner VS Blitzen IPA 5G	No Profile Selected	5 Gallons	1.069	1.017	6.8	35.79	7.15 °L	474	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:10 PM Notes: 2 cans european lager
Mead1	Semi-Sweet Mead	20.8 Litres	1.014	1.005	1.2	0	1.28 °L	474	0
Author: sticky fingers Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 3:58 AM Notes:
Elderflower Champagne	No Profile Selected	10 Litres	1.077	1	10.08	0	0 °L	474	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:53 PM Notes: Other Ingredients: 30 elderflower heads lightly trimmed 5 lemons (juice and peel) 75g raisons all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains. 55g table sugar to prime 10 litres to 2.2 volumes.
Group - 7 Fun Beer (ESB)	Strong Bitter	2 Gallons	1.049	1.016	4.34	49.96	9.15 °L	474	0
Author: Henry F. Peel Boil Size: 2.94 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:27 PM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.06	1.008	6.88	0	1.86 °L	474	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:06 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.057	1.013	5.83	18.97	8.92 °L	474	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 1:59 AM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	474	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	474	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Amber Ale Pilot	Altbier	5.5 Gallons	1.045	1.011	4.42	13.26	7.49 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:06 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.012	4.92	10.35	3.79 °L	474	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/26/2020 11:52 PM Notes:
Robust Porter Jose	Robust Porter	20 Litres	1.055	1.014	5.39	0	5.4 °L	474	0
Author: Tazdej Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:47 AM Notes:
Abraxas Clone	Russian Imperial Stout	20 Litres	1.128	1.027	13.31	77.38	50 °L	474	0
Author: DPK78 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:08 AM Notes:
Simply Stout	American Stout	5 Gallons	1.061	1.012	6.45	42.05	30.27 °L	474	0
Author: redryanc22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:16 PM Notes:
Wtf! Ale	Dry Stout	5 Gallons	1.087	1.032	7.18	25.95	50 °L	474	0
Author: Andres Vela Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:36 AM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
« First ‹ Previous 879 880 881 882 883 884 885 886 887 Next › Last »							Page 883 of 1,643 20 Recipes of 32,841