Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Mango Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	44.2	8.22 °L	464	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/5/2022 1:29 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	15.51	3.62 °L	464	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:35 PM Notes: 11/13/23 brew 3 jalapeno, 4 habanero, 4 serrano cut in half added to beginning of boil. 11/27 keg add 4 jalapenos
Fruit W21	Fruit Beer	40 Litres	1.051	1.014	4.8	10.61	8.55 °L	464	0
Author: W21 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:51 PM Notes:
Rick Lager	Standard American Lager	23 Litres	1.039	1.007	4.2	38.84	2.47 °L	464	0
Author: Rick Bitter Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:12 AM Notes:
Cider Madness #306-309	No Profile Selected	4 Gallons	1.008	1.002	0.79	0	6.21 °L	464	0
Author: SourCitral Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:24 PM Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast! Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	54.27	18.83 °L	464	0
Author: Navid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:56 PM Notes:
Pint Of Sunshine 5G	No Profile Selected	5 Gallons	1.053	1.011	5.59	11.87	4.76 °L	464	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:30 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.164	1.019	19.02	0	5 °L	464	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.327 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:21 PM Notes:
Grape Fruit APA	No Profile Selected	2500 Litres	1.056	1.014	5.6	33.53	4.91 °L	464	0
Author: Yokai.brewing Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:18 PM Notes:
Saison	No Profile Selected	1 Gallons	1.052	1.005	6.17	0	4.79 °L	464	0
Author: RoofCrow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	464	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	464	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.007	0	0	0 °L	464	0
Author: nfmike99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:38 PM Notes:
Gingered Stout	Dry Stout	5 Gallons	1.049	1.009	5.23	43.58	31.31 °L	464	1
Author: Gman58 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/3/2021 6:19 PM Notes:
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	464	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
?	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.48	8.99	6.32 °L	463	0
Author: Esshaner Boil Size: 7.58 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 5:08 PM Notes:
Pink Yink Ink	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	463	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:48 PM Notes: Saison No. 1 with hibiscus added. A little smoother, a lot more pink, and more Seuss.
Plum Barleywine	American Barleywine	300 Litres	1.08	1.001	10.37	52.22	16.37 °L	463	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.012	11.09	17.6	5.1 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:20 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.009	7.13	67.21	3.76 °L	463	0
Author: BobWRx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:45 PM Notes:
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