Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Plis	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.43	24.9	3.78 °L	374	0
Author: Mother_Lode_Brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:17 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.37	19.04	3.66 °L	374	0
Author: Nunyaman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:05 PM Notes:
Saaz Pils	Czech Pale Lager	22 Litres	1.05	1.01	5.13	0	6.89 °L	374	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.363 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 8:40 AM Notes: Using AY4
Full Extract Wheat Beer	Weissbier	19 Litres	1.044	1.011	4.35	11.18	3.38 °L	374	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:30 AM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	5.25 Gallons	1.081	1.026	7.26	36.32	31.77 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/6/2021 6:07 PM Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081
#36 Mango Wine	Dry Mead	6 Litres	1.096	1.003	12.21	0	4.84 °L	374	0
Author: AXW123 Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:41 AM Notes:
Dry-Hopped Kveik Kolsch	Kölsch	1 Gallons	1.063	1.013	6.58	36.68	3.46 °L	374	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/1/2020 1:50 PM Notes:
Oom Gert	International Pale Lager	20.8 Litres	1.055	1.009	6.06	23.02	6.6 °L	374	0
Author: Stefan Stolz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:25 PM Notes:
The Brown Noise	British Brown Ale	5.5 Gallons	1.058	1.013	5.81	13.29	14.46 °L	374	0
Author: MaltyHoppyGoodness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:56 PM Notes:
Wheat Kveik SMASH	Weissbier	1.3 Gallons	1.069	1.014	7.11	30.11	4.26 °L	374	0
Author: Hotpocketman Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.2 oz Creation Date: 5/18/2020 3:47 AM Notes:
Hopnoceros	Imperial IPA	5 Gallons	1.082	1.019	8.2	62.22	5.75 °L	374	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 7:35 PM Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning.
PV Mead 2	Dry Mead	1 Gallons	1.088	1.001	11.38	0	4.5 °L	374	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:01 AM Notes:
Hazelnut American Stout	American Stout	5.5 Gallons	1.069	1.017	6.75	25.8	40.91 °L	374	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:30 PM Notes:
MDH3	American IPA	11 Litres	1.053	1.014	5.18	53.16	11.69 °L	374	0
Author: ATFC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:19 AM Notes: 코리엔더시드 5그람 드홉
Simply Stout	American Stout	5 Gallons	1.061	1.012	6.45	42.05	30.27 °L	374	0
Author: redryanc22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:16 PM Notes:
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	374	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
English Monkey IPA	English IPA	20 Litres	1.051	1.011	5.29	51.63	13.29 °L	374	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: carb drops Priming Amount: 1 per 345ml bottle Creation Date: 11/26/2018 7:52 PM Notes:
Easy Drinker	American Light Lager	1 Gallons	1.042	1.011	4.13	12.96	4.03 °L	374	0
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:52 PM Notes:
BollePalooza	Weissbier	11 Gallons	1.047	1.007	5.29	14.39	3.49 °L	374	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:45 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.017	4.95	27.5	8.54 °L	374	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:47 PM Notes:
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