Coquito Imperial Stout 2.5 gals Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Coquito Imperial Stout 2.5 gals

321 calories 28.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday November 23rd 2019
1.097
1.018
10.3%
48.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 10%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 31.18 58.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 17.12 41.7%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coquito Imperial Stout 2.5 gals" No Profile Selected beer recipe by caribbeanbrewing. Extract, ABV 10.32%, IBU 48.3, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Caramel Malt - 120L, Pale Chocolate, Carafa III) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:13 UTC
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