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Tupper Haze IIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cold River City Brewing
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

59.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale	45	6	40%
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light	45	2	28%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	8%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm)	32.2	2.79	16%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	8.5	Boil	45 min	16.73	6.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	24.41	12.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	10 min	11.66	6.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	4.47	4.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	2.14	2.1%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		42.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	16.73	6.4%
7 oz	El Dorado (Pellet)	28.88	59.7%
1 oz	Columbus (Pellet)	13.8	8.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17%
1 oz	Mosaic (Pellet)		8.5%
11.75 oz / $ 0.00

Yeast

BSI - A-28 London Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tupper Haze IIPA

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