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Chocolate Ale fermentasaurus

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Cleaver
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

31.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Pilsen Light10 lb LME Pilsen Light	37.6	2	95.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	7.64	12.5%
0.25 oz	HBC 3440.25 oz HBC 344 Hops	Pellet	16	Boil	60 min	12.23	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.35	25%
1 oz	Crystal (4.3 AA) / 1 Ounces1 oz Crystal (4.3 AA) / 1 Ounces Hops	Pellet	4.3	Boil	15 min	6.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	7.64	12.5%
0.25 oz	HBC 344 (Pellet)	12.23	12.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.35	25%
1 oz	Crystal (4.3 AA) / 1 Ounces (Pellet)	6.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	protein rest	Infusion	--	120 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
1 tbsp	Gypsum		Water Agt	Mash	15 min.

Yeast

- A90

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

fermentasaurus

kegged wed. mar 18 2020

chilled mar21 left tap

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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