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Belgian Style Ale

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	15%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	30%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	49.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	2.8%
3 oz	Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row	25	500	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Cluster0.5 oz Cluster Hops	Pellet	7.5	Boil	60 min	10.08	33.3%
0.50 oz	Charles Faram - Cluster0.5 oz Cluster Hops	Pellet	7.5	Boil	45 min	9.25	33.3%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.8	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Cluster (Pellet)	19.33	66.6%
0.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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