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American Discovery IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (rager):

69.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	35.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.8%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	48.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17.2	Boil	60 min	18.05	2.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.2	Boil	10 min	7.85	4.2%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.2	Boil	5 min	5.86	4.2%
2 oz	Apollo2 oz Apollo Hops	Pellet	17.2	Whirlpool at 180 °F	20 min	18.74	16.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.3	Whirlpool at 180 °F	20 min	18.85	16.9%
3 oz	Apollo3 oz Apollo Hops	Pellet	17.2	Dry Hop at 65 °F	4 days		25.4%
1.75 oz	Apollo1.75 oz Apollo Hops	Pellet	17.2	Dry Hop at 70 °F	4 days		14.8%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.3%
11.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Apollo (Pellet)	50.5	67.6%
2 oz	Columbus (Pellet)	18.85	16.9%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops		15.3%
11.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	150 °F	147 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Discovery IPA

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