Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fig Dunkel	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	27.27 °L	324	0
Author: Mattykins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:38 PM Notes:
NZ Lager (Napa Edition)	No Profile Selected	5 Gallons	1.058	1.015	5.76	47.03	3.13 °L	324	0
Author: Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:56 PM Notes: Target 5.3 pH. Phantasm and dry hop optional.
Buckz Tropic Barleywine	No Profile Selected	5.5 Gallons	1.101	1.017	11	59.84	7.88 °L	324	0
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/12/2022 10:02 PM Notes:
5400 SECOND IPA 5G	No Profile Selected	5 Gallons	1.088	1.017	9.38	3.62	7.16 °L	324	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:31 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.011	4.13	15.35	3.17 °L	324	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 9:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	8.32 °L	324	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:56 PM Notes:
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	324	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
SB41-1:Anchor Steam	California Common Beer	5.5 Gallons	1.055	1.014	5.4	37.4	10.27 °L	324	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:45 PM Notes:
Simple Blonde	Blonde Ale	5 Gallons	1.041	1.008	4.35	19.45	4.16 °L	324	0
Author: CollinC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:20 AM Notes:
RomGlögg	No Profile Selected	4.2 Litres	1.5	1.125	49.22	0	17.35 °L	324	0
Author: Bryggeriet Ångkvarn Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:23 AM Notes: 6fl Rom. 20kanelstångar 40pommeransskal 10tsk Kademmuma 15tsk Nejlikor Hacka ner bitar från en hel ingerfära Låt detta stå i en vecka. Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker. Lägg på ekfat. 4cl sprit, 4cl sockerlag, Fyll upp med röttvin
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.065	1.015	6.5	36.36	38.81 °L	324	2
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:56 PM Notes: primary for 10 days secondary for three weeks bottle 2-3 weeks
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	323	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
Belgian Tripel (Strawberry)	Belgian Tripel	5.5 Gallons	1.072	1.02	7.33	15.56	5.3 °L	323	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:01 PM Notes: OG : 1.081 FG : 1.023 ABV : 7.6%
Baltic Summer	Saison	5.5 Gallons	1.049	1.007	5.45	24.01	2.97 °L	323	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:50 PM Notes:
Pine And Rosemary IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	61.09	9.36 °L	323	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:47 AM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.013	5.03	23.65	4.02 °L	323	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2019 1:54 PM Notes: Core recipe from: https://byo.com/article/10-summer-extract-recipes/ But how to treat cherries from: https://byo.com/recipe/cherry-witbier/
Single Hop Vic Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.005	7.67	37.88	4.49 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:13 PM Notes:
Black IPA #1 Igal.	Specialty IPA: Black IPA	1 Gallons	1.063	1.014	6.48	40.24	50 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/9/2018 5:37 PM Notes:
NB Duck Duck Gose Extract Alt #1	Gose	5 Gallons	1.049	1.007	5.45	14.72	3.21 °L	323	0
Author: shingshing Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2022 4:56 PM Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97.
Tim O #5 "Vag Sling IPA"	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.73	56.18	6.42 °L	323	0
Author: Tim O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 11/28/2022 5:48 PM Notes: Hop stand 180F for 15 min Added hops via hop spider to kettle
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