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Awesome Recipe
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No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
385 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:06 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.187 |
1 |
24.58 |
0 |
0 °L
|
385 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.404 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:42 AM |
| Notes: |
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Fruity Pebbles IPA
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No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
23.02 °L
|
385 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:32 PM |
| Notes: |
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My Fresh Back Fence
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American IPA
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6.5 Gallons |
1.08 |
1.026 |
7.03 |
50.71 |
8.74 °L
|
384 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/4/2022 8:46 PM |
Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil.
6. After 15 minutes boil, fresh (wet) hops.
7. After 30 minutes boil, add maltodextrin.
8. After 50 minutes boil, add yeast nutrients.
9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops.
10. After 60 minutes boil, turn off heat.
11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes.
12. Cool wort, transfer to fermentor, areate, and pitch yeast.
12. After krausening slows down (3-4 days after pitch), add hops to fermenter.
13. Keg when fermentation has finished.
14. Refrigerate keg for 24 hours; force carbonate at that time.
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Farmhouse Ale.
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Lambic
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5.9 Gallons |
1.063 |
1.014 |
6.51 |
21.81 |
5.11 °L
|
384 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:47 PM |
| Notes: |
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Hoegaarden Clone
|
Witbier
|
17 Litres |
1.052 |
1.013 |
5.07 |
4.11 |
3.65 °L
|
384 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:12 PM |
| Notes: |
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Dead Ringer IPA 02/12/22
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American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.9 |
64.96 |
9.38 °L
|
384 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:38 AM |
| Notes: |
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Gose Goes To Hollyweird
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Gose
|
16.5 Litres |
1.04 |
1.012 |
3.7 |
11.64 |
2.61 °L
|
384 |
0 |
|
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| Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:03 PM |
| Notes: |
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?
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.02 |
7.48 |
8.99 |
6.32 °L
|
384 |
0 |
|
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| Boil
Size: 7.58 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:08 PM |
| Notes: |
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DDDNEIPA
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Double IPA
|
6 Gallons |
1.1 |
1.02 |
10.5 |
29.56 |
8.28 °L
|
384 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
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Kvieking Pale Ale
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American Strong Ale
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5.5 Gallons |
1.077 |
1.013 |
8.38 |
54.93 |
3.2 °L
|
384 |
2 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:13 PM |
Notes: Kviek Yeast & Fruited Hops Pale Ale
Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)
Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!
*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango
Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava
Lallemand
Voss=Orange
°Recipe can be soured° |
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Stubble Crash
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American IPA
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5.5 Gallons |
1.083 |
1.021 |
8.03 |
52.81 |
7.04 °L
|
384 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:26 PM |
Notes: First Attempt at Bubble Stash clone.
No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. |
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Mango Milkshake IPA
|
American IPA
|
20 Litres |
1.061 |
1.019 |
5.53 |
37.67 |
5.13 °L
|
384 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:18 PM |
| Notes: |
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Topped With Hops 01/16/20
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Double IPA
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5.5 Gallons |
1.08 |
1.015 |
8.57 |
67.67 |
6.7 °L
|
384 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:15 AM |
Notes: 01/16/2020
5 Gal H2O in Mash and boil, steep grains in hop spider for 45 minutes at 152.F. ( Added LME accidentially at same time.
O.G. 1.085, Refractometer 19.8 1.085
Approx 4.5 Gal
01/30/20 1.020
01/30/2020 Added dry hops in stainless hop canister per schedule
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Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
384 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.008 |
5.79 |
0 |
7.29 °L
|
384 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:23 AM |
| Notes: |
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Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
384 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
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Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.009 |
7.13 |
67.21 |
3.76 °L
|
384 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:45 PM |
| Notes: |
|
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Ipa DogFish
|
American IPA
|
21 Litres |
1.04 |
1.009 |
4 |
138.69 |
12 °L
|
384 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:28 AM |
| Notes: |
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CopperHead
|
Belgian Dubbel
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
27.53 |
10.91 °L
|
384 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:27 AM |
| Notes: |
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