Extract Homebrew Beer Recipes

Page 859 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amerish 2	Irish Red Ale	2.5 Gallons	1.059	1.015	5.66	39.89	12.81 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:07 AM Notes:
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	473	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
Extract Dark Mild	Dark Mild	1.75 Gallons	1.041	1.011	3.84	19.47	22.7 °L	473	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:04 PM Notes: Spot on. Don’t change anything.
Orange Chocolate Stout	American Stout	5 Gallons	1.074	1.014	7.93	15.81	31.53 °L	473	0
Author: J.Bird Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2024 9:15 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 2 oz hersbrucker hops (60min) 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz orange peel (15 min) 8) Add 0.5 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.074 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.014) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks 19) rack to bottle bucket, add 5 oz dextrose (priming sugar) 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
My First Brew (Original Concept)	Dark American Lager	4.5 Gallons	1.049	1.008	5.43	18.87	18.56 °L	473	1
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/7/2023 7:34 AM Notes:
Mihalynapi APA	American Pale Ale	20.8 Litres	1.056	1.014	5.53	32.26	6.62 °L	473	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:48 PM Notes:
Class Ale- Extract	American Pale Ale	1 Gallons	1.048	1.009	5.08	36.69	12 °L	473	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 5:39 PM Notes:
Jul Stout	Russian Imperial Stout	25 Litres	1.077	1.021	7.27	56.84	39.87 °L	473	0
Author: OrganizedKows Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:30 PM Notes:
Citra	American Pale Ale	8.5 Litres	1.047	1.01	4.9	25.36	4.7 °L	473	0
Author: DrBaker Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:03 AM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	473	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	473	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
The Hog IPA	American IPA	25 Litres	1.053	1.006	6.13	42.41	4.43 °L	473	0
Author: THExHOG Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8psi Creation Date: 5/23/2020 10:00 PM Notes:
Baltic Porter	Baltic Porter	12 Gallons	1.088	1.027	8.01	50.01	45.47 °L	473	0
Author: Gabe Johnson Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:21 PM Notes:
On Reflection	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	0	7.75 °L	473	0
Author: Gregresh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:06 PM Notes:
GuniDar	American IPA	21 Litres	17.27	5.046	6.7	65.06	6.27 °L	473	2
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:57 PM Notes:
American Wheat - 2gallon Extract	American Wheat Beer	2 Gallons	1.042	1.011	4.13	36.93	2.4 °L	473	0
Author: Daarrn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
5th	Southern English Brown	2.5 Gallons	1.058	1.014	5.67	26.15	11.53 °L	473	0
Author: cheech226 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:25 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	473	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:35 AM Notes:
Witchy Woman Saison	Saison	5 Gallons	1.066	1.012	7.15	20.04	7.85 °L	473	1
Author: BeardedBottleBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:13 PM Notes:
SummerAle	American Light Lager	3 Gallons	1.028	1.006	2.92	22.45	2.92 °L	473	0
Author: Brew Al Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:30 PM Notes: 2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree) + 1,5 gallon de la recette centenial\eldorado + filtrage + Fermentation dans keg
« First ‹ Previous 855 856 857 858 859 860 861 862 863 Next › Last »							Page 859 of 1,636 20 Recipes of 32,710