|
Jeff's Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
23.56 |
4.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:20 AM |
| Notes: |
|
|
Wee Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.023 |
1.006 |
2.22 |
0 |
1.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:54 PM |
| Notes: |
|
|
Vinilla Stout
|
Dark American Lager
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
53 |
23.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:45 PM |
| Notes: |
|
|
All Kracanup Corny
|
No Profile Selected |
17.5 Litres |
1.053 |
1.01 |
5.62 |
42.47 |
4.3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:13 PM |
| Notes: Pitched 8pm 6th Jan |
|
|
Keiler Bier Urtyp Clone (Extract)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.43 |
15.93 |
11.68 °L
|
487 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/7/2022 2:06 PM |
| Notes: |
|
|
3P Hard Saltzer
|
No Profile Selected |
29 Litres |
1.04 |
1 |
5.21 |
0 |
0 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:40 PM |
| Notes: |
|
|
Hoppy Coopers
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.35 |
11.25 |
4.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
| Notes: |
|
|
CraftyBrews Vanilla Porter Extract
|
Robust Porter
|
18 Litres |
1.045 |
1.013 |
4.1 |
13.96 |
30.83 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:41 PM |
| Notes: |
|
|
Bourbon Barrel Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.32 |
17.79 |
13.57 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:33 PM |
| Notes: |
|
|
Basement Crap
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.79 |
39.85 |
10.21 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.013 |
7.45 |
63.16 |
10.58 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:04 AM |
| Notes: |
|
|
Kolsch (Norther Brewer)
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
35.1 |
2.91 °L
|
487 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:20 AM |
| Notes: |
|
|
Brew 4
|
No Profile Selected |
3.5 Gallons |
1.083 |
1.021 |
8.13 |
27.69 |
4.3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 7/31/2019 3:21 AM |
| Notes: |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
21.03 |
13.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:43 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:46 AM |
| Notes: |
|
|
La Trappe Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.07 |
1.012 |
7.68 |
21.06 |
14.31 °L
|
486 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:31 PM |
| Notes: |
|
|
Bipa
|
Specialty IPA: Black IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
82.06 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:53 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.23 |
9.18 |
4.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down.
Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation. |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.084 |
1.018 |
8.59 |
92.68 |
8.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 12:49 PM |
| Notes: |
|
|
|
|