Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Wheat	American Wheat Beer	5 Gallons	1.053	1.01	5.62	10.97	5.01 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:04 AM Notes: OG: 1.048
Treetop Black Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.012	4.65	0	6.21 °L	389	0
Author: StryderTheJester Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:49 PM Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season.
APA2023	American Pale Ale	24 Litres	1.051	1.013	5.01	49.72	9.49 °L	389	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:08 PM Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 111.9 12.0 20.0 36.0 107.8 151.688 TEMPERATURA MACERADO 65-66 Cº ....1H
Cream Ale Placeholder	Cream Ale	5 Gallons	1.064	1.02	5.82	29.9	4.75 °L	389	1
Author: MILKBAG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:46 PM Notes:
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	389	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
March Madness	American Pale Ale	5 Gallons	1.05	1.009	5.27	28.68	5.06 °L	389	1
Author: TamzyMarz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:01 PM Notes:
Unnamed Farmhouse Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	17.93	2.98 °L	389	0
Author: kunningi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:12 AM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	389	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Extract Hefe	Weissbier	8 Gallons	1.045	1.01	4.57	11.8	3.17 °L	389	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:51 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	389	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
Flimple CPA	American Pale Ale	5 Gallons	1.048	1.012	4.77	47.41	8.39 °L	389	0
Author: mancdaz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:22 AM Notes:
Extract Quick/LO Hops	American Pale Ale	3.5 Gallons	1.072	1.018	7.09	52.13	5.87 °L	389	0
Author: Drillet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:53 PM Notes:
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.046	1.007	5.08	32.67	6.06 °L	389	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 3:39 PM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	389	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Winnie’s Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.011	4.38	25.46	14.67 °L	389	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 PM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	389	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
Citrus Pale Ale (Cascade & Citra)	Ordinary Bitter	21 Litres	1.037	1.007	3.91	35.01	6.06 °L	389	0
Author: BeerBaron85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:04 PM Notes: Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%. Spring 2019
Bohemisk Lager	International Pale Lager	23 Litres	1.06	1.017	5.69	5.73	4.02 °L	389	0
Author: Torstenn Boil Size: 20 Litres Boil Time: 160 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:46 AM Notes:
Cream Ale Test 1	Cream Ale	20.8 Litres	1.041	1.006	4.55	18.28	3 °L	389	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:03 AM Notes:
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