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Baltic Summer

Method: Extract
Style: Saison
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	10.5	First Wort	10 min	15.16	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Whirlpool	0 min	1.7	18.2%
1 oz	Loral1 oz Loral Hops	Pellet	10.5	Whirlpool	0 min	7.15	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Dry Hop	4 days		18.2%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	10.5	Dry Hop	4 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Loral (Pellet) 3.499999991994 oz Loral (Pellet) Hops	22.31	63.7%
2 oz	Crystal (Pellet)	1.7	36.4%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MrOH • 08/30/2020 at 06:31pm

4 of 5

This beer was a good way to see what the Jovaru yeast brought to the table. It's like a much more subdued Saison yeast. There are some nice light citrus/fruity esters, a just a touch of pepper/clove phenolics, but no where near as much as a traditional Belgian Saison.

I do like this yeast, though, and will use it in a "lawnmower"- type beer again.

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