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Buckz Tropic Barleywine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

59.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

55.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	$ 2.77 / lb $ 13.85	37.6	2	33.3%
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light - (late boil kettle addition)	$ 2.77 / lb $ 19.39	37.6	2	46.6%
1.51 lb	Corn Sugar - Dextrose1.51 lb Corn Sugar - Dextrose	$ 2.10 / lb $ 3.17	42	0.5	10.1%
13.51 lbs / $ 36.41

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	$ 2.54 / lb $ 3.81	37.7	25	10%
$ 3.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	8	Boil	60 min	36.24	33.3%
2 oz	Rakau2 oz Rakau Hops		Pellet	10.5	Boil	15 min	23.6	33.3%
2 oz	Rakau2 oz Rakau Hops		Pellet	10.5	Dry Hop	0 days		33.3%
6 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Cascade (Pellet)	$ 1.50 / oz $ 3.00	36.24	33.3%
4 oz	Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops		23.6	66.6%
6 oz / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Crystallized Mango	$ 0.29 / g $ 1.45	Flavor	Boil	0 min.
5 tsp	BSG - Fermax Yeast Nutrient		Other	Primary	0 min.
0.25 oz	Amylase Enzyme		Water Agt	Mash	0 min.
$ 1.45

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 10.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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